{"id":26936,"date":"2017-05-07T17:54:35","date_gmt":"2017-05-08T00:54:35","guid":{"rendered":"https:\/\/shescookin.com\/?p=26936"},"modified":"2017-05-07T17:54:35","modified_gmt":"2017-05-08T00:54:35","slug":"mothers-day-dining-at-south-coast-plaza-2017","status":"publish","type":"post","link":"https:\/\/shescookin.com\/mothers-day-dining-at-south-coast-plaza-2017\/","title":{"rendered":"Mother’s Day Dining at South Coast Plaza 2017"},"content":{"rendered":"

Mother’s Day is next Sunday, so better make plans now! Moms love brunch (and shopping!) and South Coast Plaza has a delectable array of choices for Mother’s Day weekend.<\/p>\n

\"Water<\/p>\n

Brunch offerings at Water Grill<\/p>\n

First off, you’re certainly not limited to Sunday, or even brunch. There’s a Saturday AND Sunday brunch at popular Water Grill<\/strong>, Sunday dim sum at AnQi<\/strong> (with a special deal on the An’s amazing cookbook), an adventurous lunch menu at high-energy Vaca<\/strong> as well as lovely three-course brunches at Seasons 52<\/strong> and The Capital Grille<\/strong>. Or treat mom to an amazing Surf & Turf with a\u00a0classic filet and lobster at Morton’s<\/strong>. There’s absolutely something to suit every palate! Reservations highly recommended.<\/p>\n

AnQi by House of An<\/strong><\/p>\n

Sunday May 14, 2017 \u2013 Dim Sum Mother\u2019s Day Brunch 11:30 a.m. to 3:30 p.m.; \u00e0 la Carte Dinner Menu 4:00 p.m. to 9:00 p.m.<\/p>\n

This Mother\u2019s Day celebrate mom with a special dim sum brunch at AnQi. The new twist on California Asian small bites will be served from carts roaming throughout the beautiful restaurant. Inquire within for more details. AnQi\u2019s full \u00e0 la carte menu will be available in the evening. For Mother’s Day weekend, AnQi will offer guests the opportunity to purchase the An family cookbook,\u00a0\u0103n: to eat – Recipes and Stories from a Vietnamese Family Kitchen<\/em> for $25; a $10 savings.<\/p>\n

Prices vary per selection (exclusive of tax and gratuity)<\/p>\n

For reservations please call 714.557.5679<\/p>\n

The Capital Grille<\/strong><\/p>\n

Sunday May 14, 2017 – Mother\u2019s Day Brunch from 10:30 a.m. to 3:00 p.m.; \u00e0 la carte menu 10:30 a.m. to 9:00 p.m.<\/p>\n

The Capital Grille will offer a special Mother\u2019s Day three-course brunch menu, which includes a starter, entree and dessert. Choices abound such as spring mushroom bisque, shrimp and white cheddar grits, The Grille\u2019s lobster frittata, bone-in dry aged NY strip with fried egg, 8 oz. filet mignon and pan-seared salmon with citrus crab salad. Freshly squeezed juices, tea, coffee and soda are included with the price of brunch or for those who desire, endless mimosas may be added for $12. A children\u2019s three-course brunch menu with kid-friendly choices will also be offered.<\/p>\n

$49 three-course prix fixe brunch, $15 children\u2019s brunch for those 10 and under; \u00e0 la carte menu priced per selection. (exclusive of tax and gratuity)<\/p>\n

View The Capital Grille’s Mothers Day menu<\/a>.<\/p>\n

For reservations please call 714.432.1140<\/p>\n

Darya Fine Persian Cuisine<\/strong><\/p>\n

Sunday May 14, 2017 from 12:00 p.m. to 9:30 p.m.<\/p>\n

Darya will offer its full \u00e0 la carte menu along with live music all day, exceptional service and other touches for Mom including a special appearance from Laura Angelini from 12- 4 p.m.<\/p>\n

Prices vary per selection (exclusive of tax and gratuity)<\/p>\n

For reservations please call 714.557.6600<\/p>\n

Morton\u2019s The Steakhouse<\/strong><\/p>\n

Sunday May 14, 2017 from 5:00 p.m. to 10:00 p.m.<\/p>\n

Spoil Mom with Morton\u2019s surf and turf this Mother\u2019s Day. The signature steak and lobster entree will feature a succulent steak alongside a cold-water lobster tail with drawn butter. The full \u00e0 la carte menu will also be available.<\/p>\n

Steak and Lobster $56; \u00e0 la carte prices vary per selection (exclusive of tax and gratuity)<\/p>\n

For reservations please call 714.444.4834<\/p>\n

Royal Khyber Fine Indian Cuisine<\/strong><\/p>\n

Sunday May 14, 2017 \u2013 Mother\u2019s Day Brunch from 11:00 a.m. to 2:00 p.m.; \u00e0 la carte menu 5:30 p.m. to 9:30 p.m.<\/p>\n

Royal Khyber\u2019s Sunday brunch buffet features unlimited appetizers, tandoori kabobs and delectable chicken, fish, lamb and vegetable dishes made with fine Indian seasonings and spices. There will also be select Mother\u2019s Day specialty dishes. Add endless mimosas, champagne or Twisted Bloody Marys for an additional charge.<\/p>\n

$25.95 per person for brunch; Half price for children 10 & under; $11 bottomless mimosas or bloody Marys; \u00e0 la carte prices vary per selection (exclusive of tax and gratuity)<\/p>\n

For reservations please call 714.436.1010<\/p>\n

Seasons 52<\/strong><\/p>\n

Sunday May 14, 2017 – Mother\u2019s Day Brunch from 10:00 a.m. to 1:00 p.m.; \u00e0 la carte 10:00 a.m. to 10:00 p.m.<\/p>\n

Known for is seasonally inspired calorie-conscious menu, Season\u2019s 52 Mother\u2019s Day brunch features chef creations such as smoked salmon flatbread, s52 eggs Benedict with poached lobster, brick oven brioche French toast with whiskey-smoked brown sugar pecans, braised short rib hash, vegetable frittata, shakshuka and a special Greek yogurt mousse marmalade parfait mini created in honor of the South Coast Plaza\u2019s 50th anniversary. Red wine sangria, prosecco Bellinis, mimosas and Sriracha Bloody Marys may be purchased by the glass or as endless sips for $14.90. Seasons 52\u2019s full \u00e0 la carte dinner menu will be available all day.<\/p>\n

Prices vary per selection (exclusive of tax and gratuity)<\/p>\n

View Seasons 52 Mothers Day menu<\/a>.<\/p>\n

For reservations please call 714.437.5252<\/p>\n

Vaca<\/strong><\/p>\n

Sunday May 14, 2017 \u2013 Mother\u2019s Day Specials from 5:00 p.m. to 11:00 p.m.<\/p>\n

Take Mom on a culinary journey to Spain with Vaca\u2019s Mother\u2019s Day specials including huevos al horno, pescado fritto with garlic aioli and smoked paprika chimichurri, dry aged hamburgesa, ostiones with ros\u00e9 champagne mignonette and yuzu cucumber sorbet, costillas de puerco and ceviches mistos. Vaca\u2019s full \u00e0 la carte dinner menu, innovative cocktails and extensive wine list will also be available. A limited menu at the bar and charcuterie will be served from 2:30-5:00 p.m.<\/p>\n

\u00c0 la carte menu and specials priced per selection (exclusive of tax and gratuity)<\/p>\n

For reservations please call 714.463.6060<\/p>\n

Water Grill<\/strong><\/p>\n

Saturday and Sunday May 13-14, 2017 from 10:00 a.m. to 11:00 p.m.<\/p>\n

The Saturday AND Sunday \u00e0 la carte brunch menu will be served beginning at 10 a.m. Enjoy dishes such as house smoked salmon, quiche Lorraine, huevos rancheros, lemon ricotta pancakes, crab Benedict and more. The \u00e0 la carte menu of fresh wood-grilled seafood, shellfish on ice, crudos, live Maine lobster, charcoal grilled steaks, craft cocktails and more, will also be available.<\/p>\n

\u00c0 la carte prices vary per selection (exclusive of tax and gratuity)<\/p>\n

For reservations please call 949.208.7060<\/p>\n