{"id":2712,"date":"2010-07-23T08:24:42","date_gmt":"2010-07-23T15:24:42","guid":{"rendered":"https:\/\/shescookin.com\/?p=2712"},"modified":"2011-02-11T10:34:36","modified_gmt":"2011-02-11T18:34:36","slug":"sol-cocina","status":"publish","type":"post","link":"https:\/\/shescookin.com\/sol-cocina\/","title":{"rendered":"Sol Cocina"},"content":{"rendered":"
<\/a><\/p>\n Just recently, Sol Cocina<\/a> in Newport Beach celebrated their one year anniversary with a week-long celebration that ended with a bash for a few hundred of their avid friends. Sol Cocina occupies a beautiful space designed to echo the expansiveness of the sea, sky, and desert of the Baja peninsula and successfully combines old world charm with urban comfort. The party began in the downstairs private dining room but, considering this area can be reserved for private events of 35 to 50 guests, we soon overflowed into the main dining area where guests enjoy a fabulous view of the Balboa marina while sipping Partida<\/a> margaritas (or your choice of the 60 artisan tequilas offered).<\/p>\n <\/a><\/p>\n Of course, there was Chef Deborah Schneider’s house special Guacamole Sol, passed mini carne asada tostadas, panuchos<\/em> (empanadas), and other delicious Baja antojitos. And no party is complete without cupcakes!<\/p>\n <\/a><\/p>\n