{"id":27423,"date":"2017-10-02T14:01:32","date_gmt":"2017-10-02T21:01:32","guid":{"rendered":"https:\/\/shescookin.com\/?p=27423"},"modified":"2020-09-30T09:48:16","modified_gmt":"2020-09-30T16:48:16","slug":"thai-chicken-zoodle-soup-from-the-everyday-ketogenic-kitchen","status":"publish","type":"post","link":"https:\/\/shescookin.com\/thai-chicken-zoodle-soup-from-the-everyday-ketogenic-kitchen\/","title":{"rendered":"Eating Keto – Thai Chicken Zoodle Soup from The Everyday Ketogenic Kitchen"},"content":{"rendered":"
Whether you are diabetic or maintain a low-carb diet out of choice, there’s a new book out on Ketogenic cooking written by my friend Carolyn Ketchum from Portland, Oregon. Carolyn shares her personal story and, most importantly, her lifestyle of eating keto which she has proven works for people living with diabetes! I’m looking forward to trying so many of the simple recipes that she has included in this wonderful resource.<\/p>\n
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Jump to Recipe<\/a><\/p>\n <\/p>\n What you will find inside The Everyday Ketogenic Kitchen<\/em><\/strong>:<\/p>\n 150+ mouthwatering low-carb, high-fat recipes<\/strong>, all made from fresh, accessible, whole-food ingredients and free of grains, gluten, and sugar.<\/p>\n Clear step-by-step instructions<\/strong> and full color photos for every recipe, pl added tips to ensure success.<\/p>\n Guides for stocking your ketogenic pantry<\/strong> and how to source the best ingredients.<\/p>\n Swaps and substitutions<\/strong> to accommodate other dietary restrictions.<\/p>\n Carolyn’s best advice<\/strong> for living a successful ketogenic lifestyle.<\/p>\n A special baking section<\/strong> devoted to Carolyn’s fort\u00e9: low carb, grain-free baking. They don’t call her The Low Carb Baking Queen for nothing!<\/p>\n Carolyn introduces you to the Keto Revolution, how it works, the health benefits (it’s not just for weight loss), keto and diabetes, common misconceptions, the difference between ketosis and ketoacidosis, and more.<\/p>\n “…this is a slow-moving revolution at times. The low-fat dogma has become so institutionalized that changing people’s minds can be an uphill battle.<\/em>“<\/p>\n Most importantly Keto is not a “restricted diet” nor is it a fad.<\/p>\n To launch her book, Carolyn reached out to her network and I’m happy to spread the word. I’ve known Carolyn since 2010 when we were both newbies in the food blogosphere. We have actually met in real life, too! Through hard work, perseverance and her passion for baking which, when she was diagnosed with gestational diabetes, led to her reengineering all manner of usually forbidden sweet treats into low carb wonders, Carolyn has achieved success online and become a trusted resource for many – check out her website, All Day I Dream About Food<\/a>. Now, she shares her recipes and her knowledge gained from experience with you in her book The Everyday Ketogenic Kitchen<\/a>.<\/p>\n <\/p>\nEverything You Need To Know About Eating Keto<\/h2>\n
Keto Thai Chicken Zoodle Soup<\/h2>\n