{"id":27517,"date":"2017-11-16T08:36:57","date_gmt":"2017-11-16T16:36:57","guid":{"rendered":"https:\/\/shescookin.com\/?p=27517"},"modified":"2017-11-16T08:50:35","modified_gmt":"2017-11-16T16:50:35","slug":"taco-rosa-chile-rellenos-and-tamales-oh-my","status":"publish","type":"post","link":"https:\/\/shescookin.com\/taco-rosa-chile-rellenos-and-tamales-oh-my\/","title":{"rendered":"Taco Rosa &#8211; Chile Rellenos And Tamales Oh My!"},"content":{"rendered":"<p>My love for chile rellenos knows no bounds and the dining gods have answered my wish for more diversity in relleno land with a quad squad of chile rellenos from visionary Chef Ivan Calderon of Taco Mesa and Taco Rosa fame.<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-27518\" src=\"https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2017\/11\/Chile-Releno-Pot-Pie.png?resize=427%2C640&#038;ssl=1\" alt=\"Chile Relleno Pot Pie, Taco Rosa \" width=\"427\" height=\"640\" srcset=\"https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2017\/11\/Chile-Releno-Pot-Pie.png?w=427&amp;ssl=1 427w, https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2017\/11\/Chile-Releno-Pot-Pie.png?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2017\/11\/Chile-Releno-Pot-Pie.png?resize=300%2C450&amp;ssl=1 300w\" sizes=\"(max-width: 427px) 100vw, 427px\" data-recalc-dims=\"1\" \/><\/p>\n<p style=\"text-align: center;\"><em>Chile Relleno Pie | a thousand times, Yes!<\/em><\/p>\n<p>To celebrate the start of the holiday season, Chef Ivan Calderon has introduced a new menu focusing on chile rellenos at <a title=\"Taco Rosa\" href=\"http:\/\/www.tacorosa.com\" target=\"_blank\" rel=\"nofollow noopener\"><strong>Taco Rosa<\/strong><\/a> and a series of hands-on tamale cooking classes in November.\u00a0 Reimagined classics brought to life with a twist of Taco Rosa innovation, Chef Calderon\u2019s new lineup of chile rellenos are punctuated with the flavors of fall including persimmon, pomegranate, and cactus pear.<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-27520\" src=\"https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2017\/11\/Chile-Relleno-en-Nogado.png?resize=427%2C640&#038;ssl=1\" alt=\"Chile Relleno en Nogada Rosa, Taco Rosa\" width=\"427\" height=\"640\" srcset=\"https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2017\/11\/Chile-Relleno-en-Nogado.png?w=427&amp;ssl=1 427w, https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2017\/11\/Chile-Relleno-en-Nogado.png?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2017\/11\/Chile-Relleno-en-Nogado.png?resize=300%2C450&amp;ssl=1 300w\" sizes=\"(max-width: 427px) 100vw, 427px\" data-recalc-dims=\"1\" \/><\/p>\n<p style=\"text-align: center;\"><em>The most festive &#8211; the Chile Nogada Rosa finished with cactus pear sauce and pomegranate arils.<\/em><\/p>\n<p style=\"text-align: left;\">\u201cAs we enter into the holiday season, a time of togetherness and celebration, I wanted to introduce a menu of inventive special occasion dishes at Taco Rosa,\u201d commented Chef Ivan Calderon, who recently began making GMO-free tortillas and masa for all his restaurants. \u201cReminiscent of my childhood in Mexico City, these dishes are my way of sharing celebratory tradition with our guests.\u201d<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-27519\" src=\"https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2017\/11\/Chile-Relleno-Taco-Rosa.png?resize=427%2C640&#038;ssl=1\" alt=\"Chile Relleno Caser0, Taco Rosa \" width=\"427\" height=\"640\" srcset=\"https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2017\/11\/Chile-Relleno-Taco-Rosa.png?w=427&amp;ssl=1 427w, https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2017\/11\/Chile-Relleno-Taco-Rosa.png?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2017\/11\/Chile-Relleno-Taco-Rosa.png?resize=300%2C450&amp;ssl=1 300w\" sizes=\"(max-width: 427px) 100vw, 427px\" data-recalc-dims=\"1\" \/><\/p>\n<p style=\"text-align: center;\"><em>Chile Relleno Casero &#8211; classic with a twist.<\/em><\/p>\n<p style=\"text-align: left;\">Chef Calderon\u2019s new lineup of celebratory chile rellenos include:<\/p>\n<p style=\"text-align: left;\"><b>Chile Nogada Rosa <\/b>&#8211;\u00a0 roasted poblano pepper stuffed with ground beef, sugar apple, persimmons, raisins, plantain, olives, tomatoes and onion, topped with cactus pear sauce and pomegranate arils<\/p>\n<p style=\"text-align: left;\"><b>Chile Relleno Pie <\/b>&#8211; roasted poblano pepper stuffed with baked chicken in a creamy wine reduction with sweet potatoes, shiitake mushrooms, and cactus, wrapped and baked in puff pastry, served on a bed of tomatillo-spinach sauce<\/p>\n<p style=\"text-align: left;\"><b>Chile Relleno Casero<\/b> &#8211; roasted poblano pepper filled with Oaxaca and pepper jack cheeses fried in our casera batter topped with tomato caldillo sauce, served with a sweet corn tamalito with papaya butter sauce<\/p>\n<p style=\"text-align: left;\"><b>Chile Relleno Tacos <\/b>&#8211; chilaca peppers stuffed with panela cheese, dressed with calabacitas in two spinach-poblano tortillas<\/p>\n<p style=\"text-align: left;\">With a focus on authenticity, Calderon\u2019s dishes pay respect to the Mayan, Aztec, and Spanish cuisines and cooking methods that shaped the fundamentals of Mexican cuisine. Calderon plays up time-honored dishes and authentic ingredients with a flare of his own innovation. Other seasonal additions to the menu include a hyper-local Black Sheep Farms Salad and Pumpkin Flan.<\/p>\n<p style=\"text-align: left;\">Also in November, Chef Calderon will also host a series of hands-on tamale cooking demos. The interactive cooking classes will allow guests to make their own tamales with GMO-free corn masa produced from Calderon\u2019s newest restaurant Taco Mesa Tortilleria Org\u00e1nica &amp; Caf\u00e9. <span style=\"color: #800000;\">Guests will enjoy complimentary appetizers and cocktails during the demonstration and each will leave with a dozen hand-made tamales<\/span>. Reservations are required and can be made by calling 949- 720-0980.<\/p>\n<p>Priced at $50, the tamale cooking classes will be held on the following dates:<\/p>\n<div><b><span class=\"aBn\" tabindex=\"0\" data-term=\"goog_309176473\"><span class=\"aQJ\">Saturday, November 18<\/span><\/span><\/b> &#8211; Taco Rosa Irvine | <span class=\"aBn\" tabindex=\"0\" data-term=\"goog_309176474\"><span class=\"aQJ\">1pm &#8211; 3:30pm<\/span><\/span><\/div>\n<div><b><span class=\"aBn\" tabindex=\"0\" data-term=\"goog_309176475\"><span class=\"aQJ\">Sunday, November 19<\/span><\/span><\/b> &#8211; Taco Rosa Newport Beach | <span class=\"aBn\" tabindex=\"0\" data-term=\"goog_309176476\"><span class=\"aQJ\">4pm &#8211; 6:30pm<\/span><\/span><\/div>\n<div><b><span class=\"aBn\" tabindex=\"0\" data-term=\"goog_309176477\"><span class=\"aQJ\">Monday, November 20<\/span><\/span> <\/b>&#8211; Taco Mesa Tortilleria Org\u00e1nica &amp; Caf\u00e9 | <span class=\"aBn\" tabindex=\"0\" data-term=\"goog_309176478\"><span class=\"aQJ\">3pm &#8211; 5:30pm<\/span><\/span><\/div>\n<div><\/div>\n<div><a href=\"http:\/\/tacorosa.com\" target=\"_blank\" rel=\"nofollow noopener\"><strong>Taco Rosa<\/strong><\/a><\/div>\n<div>Newport Hills Shopping Center<\/div>\n<div>2632 San Miguel Road<br \/>\nNewport Beach, CA 92660<br \/>\nPhone: 949-720-0980<\/div>\n<div>and<\/div>\n<div>Irvine Marketplace<\/div>\n<div>13792 Jamboree Road<br \/>\nIrvine, CA 92602<br \/>\nPhone: 714- 505-6080<\/div>\n<div style=\"text-align: center;margin: 5px;\"><script type=\"text\/javascript\"><!--\r\ngoogle_ad_client = \"pub-0404035699099814\";\r\ngoogle_alternate_color = \"FFFFFF\";\r\ngoogle_ad_width = 728;\r\ngoogle_ad_height = 90;\r\ngoogle_ad_format = \"728x90_as\";\r\ngoogle_ad_type = \"text_image\";\r\ngoogle_ad_channel =\"\";\r\ngoogle_color_border = \"#F6F25A\";\r\ngoogle_color_link = \"#4DB4F1\";\r\ngoogle_color_bg = \"#FFFFFF\";\r\ngoogle_color_text = \"#000000\";\r\ngoogle_color_url = \"#DC1E2E\";\r\ngoogle_ui_features = \"rc:0\";\r\n\/\/--><\/script>\r\n<script type=\"text\/javascript\"\r\n  src=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\r\n<\/script><\/div>","protected":false},"excerpt":{"rendered":"<p>My love for chile rellenos knows no bounds and the dining gods have answered my wish for more diversity in relleno land with a quad squad of chile rellenos from visionary Chef Ivan Calderon of Taco Mesa and Taco Rosa fame. Chile Relleno Pie | a thousand times, Yes! To celebrate the start of the [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":27519,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","jetpack_post_was_ever_published":false,"jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_options":[]},"categories":[1430,989,943,196,1432],"tags":[270,1970,1969,248],"jetpack_publicize_connections":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v19.6 (Yoast SEO v19.13) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Taco Rosa - Chile Rellenos And Tamales Oh My!<\/title>\n<meta name=\"description\" content=\"Taco Rosa, in Irvine and Newport Beach, introduces chile relleno specials and a tamale making class to celebrate the holidays.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/shescookin.com\/taco-rosa-chile-rellenos-and-tamales-oh-my\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Taco Rosa - Chile Rellenos And Tamales Oh My!\" \/>\n<meta property=\"og:description\" content=\"Taco Rosa, in Irvine and Newport Beach, introduces chile relleno specials and a tamale making class to celebrate the holidays.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/shescookin.com\/taco-rosa-chile-rellenos-and-tamales-oh-my\/\" \/>\n<meta property=\"og:site_name\" content=\"She&#039;s Cookin&#039; 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When I return from a trip, within a day or two my car finds its way\u2026","rel":"","context":"In &quot;Heart Healthy&quot;","img":{"alt_text":"Quinoa Stuffed Chile Rellenos-7557","src":"https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2013\/08\/Quinoa-Stuffed-Chile-Rellenos-7557.jpg?fit=429%2C600&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1929,"url":"https:\/\/shescookin.com\/photo-of-the-week-18\/","url_meta":{"origin":27517,"position":1},"title":"This week&#8217;s obsession&#8230;.","date":"May 21","format":false,"excerpt":"This week my obsession with Chile Rellenos has been raised to new heights. I wrote about Haven Gastropub's gourmet version topped with Tillamook's pepperjack cheese, had a simple but deliciously authentic Mexican chile relleno with homemade tortillas at La Parrilla after wine tasting in Temecula, and now I'm daydreaming about\u2026","rel":"","context":"In &quot;This week's obsession....&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2010\/05\/Mesa-Grill-Chile-Relleno.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":7557,"url":"https:\/\/shescookin.com\/mi-casa-a-family-favorite\/","url_meta":{"origin":27517,"position":2},"title":"Mi Casa; a Family Favorite","date":"November 4","format":false,"excerpt":"We certainly have more than our share of Mexican restaurants in southern California; they range from corner takeout joints to gourmet fusion tacos to Baja California surfer cuisine to combination plate American-style Mexican food. 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It began with an ecologically creative idea to utilize the skins and seeds of crushed grapes,\u2026","rel":"","context":"In &quot;Main Dish&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2010\/09\/Chile-Rellenos4.jpg?fit=556%2C421&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":28436,"url":"https:\/\/shescookin.com\/3rd-annual-tastemakers-of-orange-county-at-segerstrom-center\/","url_meta":{"origin":27517,"position":4},"title":"3rd Annual Tastemakers of Orange County at Segerstrom Center","date":"August 9","format":false,"excerpt":"On the heels of its 20th anniversary, the Orange County Asian and Pacific Islander Community Alliance (OCAPICA) will host the\u00a03rd Annual \"Tastemakers of Orange County\u201d\u00a0culinary event on\u00a0Wednesday, September 5th\u00a0in\u00a0the Julianne and George Argyros Plaza at the Segerstrom Center for the Arts in Costa Mesa. This culinary event celebrates the Asian\u2026","rel":"","context":"In &quot;Costa Mesa&quot;","img":{"alt_text":"Orange County chefs in the kitchen","src":"https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2018\/08\/Tastemakers2018_GregDaniels_ShachiMehra_DeeNguyen.jpg?fit=650%2C515&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":27333,"url":"https:\/\/shescookin.com\/2nd-annual-tastemakers-of-orange-county-benefitting-ocapica\/","url_meta":{"origin":27517,"position":5},"title":"2nd Annual Tastemakers of Orange County Benefitting OCAPICA","date":"September 13","format":false,"excerpt":"The Orange County Asian and Pacific Islander Community Alliance (OCAPICA) celebrates 20 years with their 2nd Annual \"Tastemakers of Orange County\" on Wednesday, September 20th from 7 to 9 p.m. at SOCO and The OC Mix (3303 Hyland Ave. in Costa Mesa). Presented by Southern California Edison, this culinary event\u2026","rel":"","context":"In &quot;OC Dining &amp; Events&quot;","img":{"alt_text":"Tastemakers of Orange County, OCAPICA","src":"https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2017\/09\/OCAPICA_2017.jpeg?fit=640%2C427&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/shescookin.com\/wp-json\/wp\/v2\/posts\/27517"}],"collection":[{"href":"https:\/\/shescookin.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/shescookin.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/shescookin.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/shescookin.com\/wp-json\/wp\/v2\/comments?post=27517"}],"version-history":[{"count":0,"href":"https:\/\/shescookin.com\/wp-json\/wp\/v2\/posts\/27517\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/shescookin.com\/wp-json\/wp\/v2\/media\/27519"}],"wp:attachment":[{"href":"https:\/\/shescookin.com\/wp-json\/wp\/v2\/media?parent=27517"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/shescookin.com\/wp-json\/wp\/v2\/categories?post=27517"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/shescookin.com\/wp-json\/wp\/v2\/tags?post=27517"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}