{"id":27595,"date":"2017-12-27T13:55:37","date_gmt":"2017-12-27T21:55:37","guid":{"rendered":"https:\/\/shescookin.com\/?p=27595"},"modified":"2019-12-19T08:14:57","modified_gmt":"2019-12-19T16:14:57","slug":"shrimp-with-pommery-mustard-sauce","status":"publish","type":"post","link":"https:\/\/shescookin.com\/shrimp-with-pommery-mustard-sauce\/","title":{"rendered":"Shrimp With Pommery Mustard Sauce"},"content":{"rendered":"
Versatile sauces are a secret weapon at any time of year, but especially when entertaining during the holidays! As promised, here is the recipe for Pommery Mustard Sauce served with Spaghettini’s Shrimp Pommery that caught my attention at their recent 30th Anniversary celebration<\/a>.<\/p>\n <\/p>\n The sauce \u2014 and super fresh, perfectly cooked shrimp, of course\u2014is what makes this dish so superb. You know that saying, “if it isn’t broke, don’t fix it”, Shrimp Pommery has been on the menu at Spaghettini Seal Beach<\/a> since Day One (so thirty years!), and Chef Victor Avila only tweaked it a tiny bit to make it gluten free. It was a process, but in the end, cheese worked better than any other alternative flour or other thickening agents. And everything is better with cheese!<\/p>\n Spaghettini serves their Pommery Shrimp with the pink-tailed crustaceans artfully placed in a pool of the creamy mustard sauce and adorned with a fresh green garnish, which complements the colors beautifully. The Pommery Mustard Sauce is also wonderful with steamed clams or mussels or simply tossed with hot pasta. On Christmas Eve, I served the Pommery Mustard Sauce as a dipping sauce for chilled Santa Monica Seafood fresh shrimp instead of a standard horseradish seafood sauce.<\/p>\n <\/p>\nSpaghettini’s Shrimp Pommery<\/h2>\n
Pommery Mustard Sauce Recipe<\/h2>\n