{"id":28288,"date":"2018-05-30T06:00:27","date_gmt":"2018-05-30T13:00:27","guid":{"rendered":"https:\/\/shescookin.com\/?p=28288"},"modified":"2018-05-31T05:51:12","modified_gmt":"2018-05-31T12:51:12","slug":"much-to-savor-in-the-san-juan-islands","status":"publish","type":"post","link":"https:\/\/shescookin.com\/much-to-savor-in-the-san-juan-islands\/","title":{"rendered":"Much to Savor in the San Juan Islands"},"content":{"rendered":"

When a vacation is more than a tick mark on your bucket list or the excitement of exploring a new destination, but a sensory awakening that lingers with you long after your return to life as usual \u2014 that’s what I experienced in Washington’s San Juan Islands<\/strong>. This “gourmet archipelago” delights the senses, captivates your heart, and enlightens visitors to the rewards of stewardship of the environment and preservation of the natural world we are fortunate to inhabit.<\/p>\n

\"View<\/p>\n

The San Juan Islands<\/strong> include Lopez Island, Orcas Island and San Juan Island and comprise the San Juan Islands National Monument<\/a> situated in the middle of an inland sea:\u00a0 the Salish Sea, named for the Strait Coast Salish peoples and the Central Coast Salish languages. Transportation to the islands is via ferry from Anacortes or seaplane. Shuttles to Anacortes are available outside the SEA-TAC terminal for the four-hour trip (reservations required<\/a>).\u00a0 Depending on how long it takes you to travel to Seattle, you may want to spend a few days exploring this exciting seaside city, or rest up at an airport hotel before making your way to Anacortes. To Friday Harbor on San Juan Island the ferry ride takes about 1-1\/2 hours and, at least for visitors, is entertainment in itself: feel the fresh sea breeze, revel in the serenity of the Salish Sea, marvel at the ocean view framed by the Olympic Mountains, check out maritime objects, and take silly selfies.<\/p>\n

\"Washington<\/p>\n

\"Red<\/p>\n

Disembark and let the peaceful, island life wash your worries away. Squealing like school girls when we caught sight of our cozy harborside home for two nights, we were delighted with the comfortable, modern rooms at the new Cannery Inn<\/a>, replete with a panoramic view of Friday Harbor and a soothing color palette evoking sea and sun.<\/p>\n

\"\"<\/p>\n

The main event for our small group of 3 hungry writers and one benevolent host was dinner at Duck Soup<\/strong>, a restaurant that has been on my radar since reading about it in Sunset magazine years ago. With two hours to spare, Jacqui and I\u00a0 dashed down to the marina where we meandered the streets of this idyllic burgh dotted with maritime-themed seafood restaurants, art galleries, local bars, and cute cafes, all the while seeking a craft brewery. Eureka! Google maps led us wrong, but a local with his son pointed us in the right direction to San Juan Island Brewery\u00a0<\/strong>\u2014 which, FYI, is just a walk up the hill from the ferry landing where a vintage-finished beer silo welcomes you. We bellied up to the bar to quaff from their locally crafted, traditional ales and lagers. I did the Brewers Choice sampler ($13 for 5 – 5 oz. tastes) which included Vienna, Helles, Golden, ESB, and IPA) and my Kiwi friend opted for a custom selection ($15) with a Hefe and a Porter. The seasonal beer list<\/a> includes humorous anecdotes and tasting notes\u00a0to guide you.<\/p>\n

\"San<\/p>\n

A scenic 5-mile drive on Roche Harbor Road brought us to Duck Soup<\/strong>, nestled in the woods alongside a pristine Waldenesque pond, half-way between Friday Harbor and Roche Harbor. The rustic cedar-shingled exterior draped in flowering vines opens to a warm, woodsy front room with windows framing views out to the pond. Inside, island-inspired paintings and a flagstone fireplace are the backdrop for creative meals served at comfortable, pillow-lined booths. Since its opening in 1975, Duck Soup has been touted as one of the best restaurants on the island and a romantic spot for dinner. Their legit farm-to-table cuisine has garnered accolades long before farm-to-table became a clich\u00e9. Everything is made from scratch daily \u2014 a reflection of the island’s commitment to the environment, local growers and shellfish farms, and foraged edibles.<\/p>\n

\"Duck<\/p>\n

For the record, our evening at Duck Soup was truly memorable and set the tone for my stay in the San Juans. Everything from the real handcrafted cocktails (created by Kari Koski) featuring spirits from local island distilleries infused and garnished with foraged edibles and the sublime regionally-inspired dishes made even more interesting with global flavors, to the kitchen maestros who took the time to describe in detail all that graced our table. Dinner at Duck Soup was indeed the epitome of fresh, seasonal, regional Northwest cuisine and a tough act to follow.\u00a0<\/span><\/p>\n

\"Momo

Momo cocktail | local Spy Hop gin, elderflower cordial, Prosecco<\/p><\/div>\n

Take a look at the menu below. Our feast began with two vibrant, garden-fresh salads and Crispy Pork Belly where braised leeks and pickled fruit balanced the succulent fattiness perfectly. Every dish was freshness on a plate and, considering you’re in the Northwest, you definitely should focus on the local seafood and shellfish. The unanimous favorite was the Clams Vindaloo<\/strong> with plump clams from Westcott Bay on the other side of the island. Duck Soup’s subtly spicy Vindaloo preparation was outstanding. Other highlights were the delicate, white-fleshed Pacific Seabass<\/strong> and the Spring Pea & Tarragon Ravioli<\/strong> with foraged Morels and Fiddle Heads.<\/p>\n

\"\"<\/p>\n

\"Wetscott

Westcott Bay Clams Vindaloo<\/p><\/div>\n

\"Spring

Spring Pea and Tarragon Ravioli with Chard and locally foraged Morels and Fiddle Heads<\/p><\/div>\n

\"Steve

Steve Wambsganss presenting Lopez Island Vineyard wines.<\/p><\/div>\n

Duck Soup’s beer and wine program is also hyper-local with beers from San Juan Island Brewery, regional ciders, organic estate wines from Lopez Island Vineyards (LIV) as well as other varietals they harvest from Eastern Washington, and The Orcas Project from Willamette Valley.<\/p>\n

Duck Soup<\/span><\/h3>\n

50 DuckSoup Lane, Friday Harbor, WA<\/p>\n

360-378-4878<\/p>\n

For hours and more information: Duck Soup’s website<\/a>.<\/p>\n

 <\/p>\n

Disclosure: Our dinner was hosted by Duck Soup and Visit San Juan Islands. Thank you for the delicious evening and your warm hospitality. All words and opinions are my own.\u00a0<\/em><\/p>\n

\"\"<\/p>\n

We came, we saw, we ate; and so can you at the\u00a011th Annual Savor the San Juans <\/strong><\/em>where\u00a0visitors are invited to taste the food & farm culture of Lopez, Orcas and San Juan Islands.<\/p>\n

Savor the San Juans<\/strong>\u00a0has grown to encompass film festivals, a farm parade, two vineyard harvest events, harvest dinners and much more. Savor is a great way to ease into a slower time of year while basking in the food, spirits, music, and natural beauty of Orcas, Lopez and San Juan Islands. \u00a0Returning events this year pay tribute to craft brewing with beer festivals bookending this annual autumnal affair.<\/p>\n

When the tide is out, the table is set! Local seafood, oysters, heritage preserves, local sea salt, and lavender products are just some of the artisan producers in the islands. Taste these\u00a0Island Grown<\/a>\u00a0foods and wine, beer, cider, and spirits, during a selection of farm-to-table dinners by local chefs. Take advantage of lodging, dining and transportation specials to affordably savor farm tours, demonstrations and workshops on Lopez, Orcas and San Juan Islands during harvest season.<\/p>\n

\u00a0<\/strong>Events:
\n<\/strong><\/p>\n

    \n
  • Back by popular demand, the 2nd<\/sup>\u00a0annual\u00a0Friday<\/span><\/span>\u00a0Harbor Bike ‘n’ Brew<\/strong>\u00a0is on\u00a0September 15th<\/span><\/span>. \u00a0This event will bring together visitors with islanders on a fun biking tour of the island followed by an evening of relaxing and local island and Northwest microbrew-tasting.<\/li>\n
  • The\u00a0Orcas Island Film Festival<\/strong>\u00a0from\u00a0October 4<\/span><\/span>th<\/sup>\u00a0through the 8th<\/sup>, now in its fifth year,\u00a0features a curated selection of critically acclaimed international films and audience favorites direct from their debuts at the world\u2019s greatest film festivals including Cannes, Venice, Berlin, Telluride, Toronto, New York and Seattle.<\/li>\n
  • The\u00a0Friday<\/span><\/span>\u00a0Harbor Film Festival<\/strong>\u00a0on San Juan Island, running October 26th<\/sup>\u00a0through the 28th<\/sup>, features documentary films that Entertain \u2013 Inspire \u2013 Enlighten us about the people, cultures, and environment that make up the area known as the Pacific Rim.<\/li>\n
  • All three islands will hold special all-day\u00a0Farm Tours<\/strong>\u00a0that include activities such as sheep shearing demonstrations, a fermentation workshop, a sheep dog demonstration, a cider pressing and great snacks such as fruit and cheese sampling and goodies from an outdoor wood-fired baking house. Dates TBD.<\/li>\n
  • The 2nd Annual\u00a0Hops on the Rock\u00a0festival<\/strong> on November 10th<\/sup>\u00a0is literally shutting down the streets of Eastsound to host a weekend of drinking, dancing and NovemBEER events all across Orcas Island. Live music, local food, and 20+ local breweries from around the region will be in attendance for a destination beer festival like no other.<\/li>\n<\/ul>\n

    For more details and a complete list of events, visit\u00a0www.visitsanjuans.com\/savor<\/a><\/p>\n