{"id":28324,"date":"2018-08-27T07:00:46","date_gmt":"2018-08-27T14:00:46","guid":{"rendered":"https:\/\/shescookin.com\/?p=28324"},"modified":"2020-10-19T15:29:05","modified_gmt":"2020-10-19T22:29:05","slug":"penn-cove-mussels-for-a-perfect-moules-mariniere","status":"publish","type":"post","link":"https:\/\/shescookin.com\/penn-cove-mussels-for-a-perfect-moules-mariniere\/","title":{"rendered":"Penn Cove Mussels For a Perfect Moules Marini\u00e8re"},"content":{"rendered":"
Mussels, Clams, and Oysters, Oh my! The classic French dish Moules Marini\u00e8res<\/strong> (Mussels Mariner-style) served with a crunchy baguette to sop up the sumptuous broth features inexpensive ingredients, is simple, yet celebratory, and made with Penn Cove Shellfish<\/strong> mussels \u2014prized for their freshness and pristine flavor \u2212\u00a0is a meal that honors the sea and its life-giving bounty.<\/p>\n <\/p>\n Just as soil type lends terroir in wine production, the unique characteristics of a particular body of water combine with the topography and climate of an area to make a highly desirable mussel, clam, or oyster. The Pacific Northwest is home to several renowned shellfish farms known for having the best, freshest, sustainable mussels, clams, and oysters with a characteristic taste and flavor demanded by chefs and restaurants worldwide.<\/p>\n