{"id":29489,"date":"2019-08-08T06:00:28","date_gmt":"2019-08-08T13:00:28","guid":{"rendered":"https:\/\/shescookin.com\/?p=29489"},"modified":"2019-08-09T08:05:43","modified_gmt":"2019-08-09T15:05:43","slug":"japanese-okonomiyaki-recipe","status":"publish","type":"post","link":"https:\/\/shescookin.com\/japanese-okonomiyaki-recipe\/","title":{"rendered":"Japanese Okonomiyaki Recipe"},"content":{"rendered":"
Okonomiyaki<\/strong><\/em> is one of Japan’s popular drinking foods because it nourishes, satisfies the munchies, and pairs well with sake, beer, and natural wine. You can make okonomiyaki<\/em> at home with this okonomiyaki<\/em> recipe with dashi broth, umami-rich bonito flakes, and smoky Bourbon Barrel Foods Smoked Togarashi spice adding another layer of flavor.<\/p>\n