{"id":29840,"date":"2019-10-03T06:30:26","date_gmt":"2019-10-03T13:30:26","guid":{"rendered":"https:\/\/shescookin.com\/?p=29840"},"modified":"2020-04-15T12:13:32","modified_gmt":"2020-04-15T19:13:32","slug":"maine-foodways-and-a-lobster-bake-on-the-beach","status":"publish","type":"post","link":"https:\/\/shescookin.com\/maine-foodways-and-a-lobster-bake-on-the-beach\/","title":{"rendered":"Maine Foodways and a Lobster Bake on the Beach"},"content":{"rendered":"
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The highlight for guests on any of the schooner J. & E. Riggin’s trips is a traditional Maine lobster bake on the beach. But there’s so much more to show and tell before I get to the lobster bake! During the special “Two Annie’s” culinary tour onboard the historic schooner J. & E. Riggin<\/strong>, 24 fortunate foodies savored meals prepared by chef\/co-captain and owner Annie Mahle and guest chef Annie Potts.<\/p>\n <\/p>\n Emerging from our cozy berths to piping hot coffee and a breakfast spread of locally sourced fruit, pancakes one day, huevos rancheros<\/em> the second, and always fresh-baked bread and muffins prepared on the turn-of-the-century burnished wood stove.<\/p>\n Fair weather at sea means all meals: breakfast, lunch, and dinner, are served on deck\u2014the better to appreciate the salty sea air and the natural beauty of Maine’s rugged coastline, as well as witness the workings of a historic windjammer.<\/p>\nThe Ultimate in Ocean View Dining<\/h2>\n