{"id":3003,"date":"2010-08-13T10:06:31","date_gmt":"2010-08-13T17:06:31","guid":{"rendered":"https:\/\/shescookin.com\/?p=3003"},"modified":"2014-10-19T07:09:20","modified_gmt":"2014-10-19T14:09:20","slug":"pizzettas","status":"publish","type":"post","link":"https:\/\/shescookin.com\/pizzettas\/","title":{"rendered":"Pizzettas!!!"},"content":{"rendered":"
<\/a><\/p>\n Hurray for summer! Hard to believe that it’s August already and, for parents of school-age children, time to start Back-to-School shopping and thinking about getting back on a schedule – eek! I have a feeling that, like me,\u00a0 you’re squeezing as much fun as you can into every waking minute!<\/p>\n I’m feeling a little guilty because I’ve not cooked anything noteworthy during the past two weeks – my excuse this week is that The Don’s been out of town and I’m just not inspired when there’s no one to cook for! But I will share this quick and easy dinner that’s also perfect for a casual afternoon with friends after a pool or beach day or tailgate parties. Resist the drive-through or take-out and have everyone make their own pizzettas with garden fresh veggies from the farmers market, a little of your favorite cheese, and add a gourmet touch with a special ingredient such as this luscious Truffle Aioli that I\u00a0 up found at Williams Sonoma<\/a>.<\/p>\n