{"id":3083,"date":"2010-08-18T05:53:36","date_gmt":"2010-08-18T12:53:36","guid":{"rendered":"https:\/\/shescookin.com\/?p=3083"},"modified":"2010-08-17T21:57:47","modified_gmt":"2010-08-18T04:57:47","slug":"this-weeks-obsession-11","status":"publish","type":"post","link":"https:\/\/shescookin.com\/this-weeks-obsession-11\/","title":{"rendered":"This week’s obsession…."},"content":{"rendered":"

\"Soif<\/a><\/p>\n

Soif Wine Bar & Merchants<\/span><\/a> <\/span><\/em><\/strong><\/span>in Santa Cruz, CA. Sublime farm-to-table cuisine. We’ll make a point of dining here whenever we’re in Santa Cruz visiting the Young Baker while she’s attending UC Santa Cruz.<\/p>\n

Above: Panko Crusted Oysters with Remoulade
\nBelow: Pan Seared Scallops with Peas and Fava Beans in a Meyer Lemon and Mustard Sauce<\/p>\n

\"Soif<\/a><\/p>\n