{"id":3189,"date":"2010-08-30T06:30:17","date_gmt":"2010-08-30T13:30:17","guid":{"rendered":"https:\/\/shescookin.com\/?p=3189"},"modified":"2011-08-07T17:37:18","modified_gmt":"2011-08-08T00:37:18","slug":"almond-herb-biscuits","status":"publish","type":"post","link":"https:\/\/shescookin.com\/almond-herb-biscuits\/","title":{"rendered":"Almond Herb Biscuits"},"content":{"rendered":"<p><a href=\"https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2010\/08\/Drop-Biscuits3.jpg?ssl=1\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-3204\" title=\"Drop Biscuits3\" src=\"https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2010\/08\/Drop-Biscuits3.jpg?resize=557%2C422&#038;ssl=1\" alt=\"Drop Biscuits3\" width=\"557\" height=\"422\" srcset=\"https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2010\/08\/Drop-Biscuits3.jpg?w=557&amp;ssl=1 557w, https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2010\/08\/Drop-Biscuits3.jpg?resize=300%2C227&amp;ssl=1 300w\" sizes=\"(max-width: 557px) 100vw, 557px\" data-recalc-dims=\"1\" \/><\/a><\/p>\n<p>Filled with layers of texture and flavor, the outside is crunchy, the inside soft and savory. This toothsome biscuit is from <em><strong>The Cornbread Gospels<\/strong><\/em>, a cookbook filled with wisdom and downright delicious recipes compiled by the passionate author Crescent Dragonwagon. Schooled in Southern cornbread for 33 years, Ms. Dragonwagon delighted travelers from near and far at the Dairy Hollow House in my home town of Eureka Springs, Arkansas.<\/p>\n<h2><\/h2>\n<div class=\"print-this-button-shell\">\n<button type=\"button\" class=\"print-this-button\" onClick=\"parent.location='https:\/\/shescookin.com\/almond-herb-biscuits\/?printthis=1&printsect=1'\">&nbsp;&nbsp;&nbsp;&nbsp;Print This!&nbsp;&nbsp;&nbsp;&nbsp;<\/button>\n<\/div>\n<!-- Print This Section 1 Start -->\n<div class=\"print-this-content\"><\/p>\n<h2><span style=\"color: #800000;\">Savory Almond Herb Biscuits<\/span><\/h2>\n<p><span style=\"color: #800000;\"><span style=\"color: #000000;\">from <\/span><em><span style=\"color: #000000;\">The Cornbread Gospels, <\/span><\/em><span style=\"color: #000000;\">by Crescent Dragonwagon<\/span><\/span><\/p>\n<p><span style=\"color: #800000;\">\u00bd cup sliced or slivered almonds<\/span><\/p>\n<p><span style=\"color: #800000;\">1 tablespoon plus1\/3 cup cold butter<\/span><\/p>\n<p><span style=\"color: #800000;\">1 small onion, finely chopped<\/span><\/p>\n<p><span style=\"color: #800000;\">2 garlic cloves, pressed or finely chopped<\/span><\/p>\n<p><span style=\"color: #800000;\">1 cup unbleached white flour<\/span><\/p>\n<p><span style=\"color: #800000;\">\u00bd cup stone-ground yellow cornmeal<\/span><\/p>\n<p><span style=\"color: #800000;\">\u00bd cup whole wheat flour<\/span><\/p>\n<p><span style=\"color: #800000;\">1 tablespoon baking powder<\/span><\/p>\n<p><span style=\"color: #800000;\">\u00bd teaspoon baking soda<\/span><\/p>\n<p><span style=\"color: #800000;\">1 teaspoon salt<\/span><\/p>\n<p><span style=\"color: #800000;\">1\u00bc cups buttermilk<\/span><\/p>\n<p><span style=\"color: #800000;\">2 tablespoons finely minced fresh parsley<\/span><\/p>\n<p><span style=\"color: #800000;\">1 tablespoon assorted fresh finely minced herbs <\/span><\/p>\n<p><span style=\"color: #800000;\">(I used thyme, rosemary &amp; parsley from my kitchen garden)<\/span><\/p>\n<p>Makes 12 large biscuits.<\/p>\n<p>Preheat the oven to 450 degrees F. Spray a baking sheet with oil.<\/p>\n<p>Heat a heavy skillet over medium-high heat. Lower the heat to medium and add the almonds, stirring constantly, toast until golden brown and fragrant. Transfer almonds to a cutting board to cool, then coarsely chop.<\/p>\n<p>Add one tablespoon butter to the skillet, when the butter melts, add the onions and saut\u00e9, stirring frequently, until onions are golden brown \u2013 about 5 minutes. Remove from heat and stir in the garlic.<\/p>\n<p>While the onion and garlic mixture cools, combine the dry ingredients in a large mixing bowl. Cut in the remaining 1\/3 cup butter using a pastry blender or two knives until the mixture has the consistency of fine crumbs.<\/p>\n<p>Pour the buttermilk into the skillet, stir gently, scraping up any flavorsome bits of onion or garlic that may be stuck to the bottom of the pan. Pour this into the cornmeal and flour mixture, stirring with as few strokes as possible to blend the wet and dry ingredients, stopping while there are still some dry clumps. Add the reserved almonds and the herbs and stir a few more times.<\/p>\n<p>Drop the batter by rounded tablespoonfuls onto the prepared baking sheet. Bake until golden, 10-15 minutes. Serve with additional butter if desired.<\/p>\n<p>Enjoy \ud83d\ude42<\/p>\n<p>You&#8217;ll be tempted to eat them all, but save a few for breakfast!<\/p>\n<p><div class=\"clear\"><\/div><\/div>\n<!-- Print This Section 1 End -->\n\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2010\/08\/Drop-Biscuits2.jpg?ssl=1\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-3193\" title=\"Drop Biscuits2\" src=\"https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2010\/08\/Drop-Biscuits2.jpg?resize=553%2C419&#038;ssl=1\" alt=\"Drop Biscuits2\" width=\"553\" height=\"419\" srcset=\"https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2010\/08\/Drop-Biscuits2.jpg?w=553&amp;ssl=1 553w, https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2010\/08\/Drop-Biscuits2.jpg?resize=300%2C227&amp;ssl=1 300w\" sizes=\"(max-width: 553px) 100vw, 553px\" data-recalc-dims=\"1\" \/><\/a><\/p>\n<p>Not to mention, delicious alongside a <a href=\"https:\/\/shescookin.com\/2010\/08\/25\/golden-gazpacho\/\">cool gazpacho <\/a>on a warm\u00a0summer&#8217;s eve or a <a href=\"https:\/\/shescookin.com\/2009\/12\/14\/vegetable-minestrone\/\">tummy-warming minestrone<\/a> for a cozy autumn supper.<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2010\/08\/Drop-Biscuits-Gazpacho1.jpg?ssl=1\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-3199\" title=\"Drop Biscuits &amp; Gazpacho\" src=\"https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2010\/08\/Drop-Biscuits-Gazpacho1.jpg?resize=556%2C419&#038;ssl=1\" alt=\"Drop Biscuits &amp; Gazpacho\" width=\"556\" height=\"419\" srcset=\"https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2010\/08\/Drop-Biscuits-Gazpacho1.jpg?w=556&amp;ssl=1 556w, https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2010\/08\/Drop-Biscuits-Gazpacho1.jpg?resize=300%2C226&amp;ssl=1 300w\" sizes=\"(max-width: 556px) 100vw, 556px\" data-recalc-dims=\"1\" \/><\/a><\/p>\n<div style=\"text-align: center;margin: 5px;\"><script type=\"text\/javascript\"><!--\r\ngoogle_ad_client = \"pub-0404035699099814\";\r\ngoogle_alternate_color = \"FFFFFF\";\r\ngoogle_ad_width = 728;\r\ngoogle_ad_height = 90;\r\ngoogle_ad_format = \"728x90_as\";\r\ngoogle_ad_type = \"text_image\";\r\ngoogle_ad_channel =\"\";\r\ngoogle_color_border = \"#F6F25A\";\r\ngoogle_color_link = \"#4DB4F1\";\r\ngoogle_color_bg = \"#FFFFFF\";\r\ngoogle_color_text = \"#000000\";\r\ngoogle_color_url = \"#DC1E2E\";\r\ngoogle_ui_features = \"rc:0\";\r\n\/\/--><\/script>\r\n<script type=\"text\/javascript\"\r\n  src=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\r\n<\/script><\/div>","protected":false},"excerpt":{"rendered":"<p>Filled with layers of texture and flavor, the outside is crunchy, the inside soft and savory. This toothsome biscuit is from The Cornbread Gospels, a cookbook filled with wisdom and downright delicious recipes compiled by the passionate author Crescent Dragonwagon. Schooled in Southern cornbread for 33 years, Ms. Dragonwagon delighted travelers from near and far [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3204,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","jetpack_post_was_ever_published":false,"jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_options":[]},"categories":[106,353,171],"tags":[568,1662,566,303,567,1665,563],"jetpack_publicize_connections":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v19.6 (Yoast SEO v19.13) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Almond Herb Biscuits<\/title>\n<meta name=\"description\" content=\"This easy biscuit recipe is filled with layers of texture and flavor, the outside is crunchy, the inside soft and savory.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/shescookin.com\/almond-herb-biscuits\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Almond Herb Biscuits\" \/>\n<meta property=\"og:description\" content=\"This easy biscuit recipe is filled with layers of texture and flavor, the outside is crunchy, the inside soft and savory.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/shescookin.com\/almond-herb-biscuits\/\" \/>\n<meta property=\"og:site_name\" content=\"She&#039;s Cookin&#039; | food and travel\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/ShesCookin.foodandtravel\/\" \/>\n<meta property=\"article:published_time\" content=\"2010-08-30T13:30:17+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2011-08-08T00:37:18+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2010\/08\/Drop-Biscuits3.jpg?fit=557%2C422&ssl=1\" \/>\n\t<meta property=\"og:image:width\" content=\"557\" \/>\n\t<meta property=\"og:image:height\" content=\"422\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Priscilla\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@shescookin\" \/>\n<meta name=\"twitter:site\" content=\"@shescookin\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Priscilla\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/shescookin.com\/almond-herb-biscuits\/\",\"url\":\"https:\/\/shescookin.com\/almond-herb-biscuits\/\",\"name\":\"Almond Herb Biscuits\",\"isPartOf\":{\"@id\":\"https:\/\/shescookin.com\/#website\"},\"datePublished\":\"2010-08-30T13:30:17+00:00\",\"dateModified\":\"2011-08-08T00:37:18+00:00\",\"author\":{\"@id\":\"https:\/\/shescookin.com\/#\/schema\/person\/3d538f2371678dbbddc10d4d81a4eb68\"},\"description\":\"This easy biscuit recipe is filled with layers of texture and flavor, the outside is crunchy, the inside soft and savory.\",\"breadcrumb\":{\"@id\":\"https:\/\/shescookin.com\/almond-herb-biscuits\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/shescookin.com\/almond-herb-biscuits\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/shescookin.com\/almond-herb-biscuits\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/shescookin.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Almond Herb Biscuits\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/shescookin.com\/#website\",\"url\":\"https:\/\/shescookin.com\/\",\"name\":\"She&#039;s Cookin&#039; 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