{"id":3229,"date":"2010-09-01T10:55:05","date_gmt":"2010-09-01T17:55:05","guid":{"rendered":"https:\/\/shescookin.com\/?p=3229"},"modified":"2011-08-30T10:19:42","modified_gmt":"2011-08-30T17:19:42","slug":"tuna-steak-au-poivre","status":"publish","type":"post","link":"https:\/\/shescookin.com\/tuna-steak-au-poivre\/","title":{"rendered":"Tuna Steak au Poivre"},"content":{"rendered":"

\"Tuna<\/a><\/p>\n

Here on She’s Cookin’ I specialize in simple + seasonal, quick and easy recipes that fit your busy lifestyle. I’m always mindful of creating nutritious dishes that take advantage of the freshest seasonal produce available in the markets, and often inspired from what I have growing in our own garden. With that said, I know that quality, gourmet sauces and marinades that transform a dish from ordinary to extraordinary with the twist of a cap can be your best friend \ud83d\ude42 Which is why I opted to try an assortment of sauces from Barhyte Specialty Foods<\/a> and enter their cooking contest.<\/p>\n

Barhyte is a family owned company that began sharing their \u00a0homemade specialty mustards, made from recipes passed down through generations of both sides of the family, at a local deli in the \u00a01970s. Mustard sales grew so quickly that it became a business in 1984 and now has expanded to include many tasty condiments, sauces, and marinades. I zeroed in on the Cracked Pepper marinade first, but I’ll be having fun with the Hot Wing, Sweet Onion, and Lime Chipotle marinades and the Chipotle mustard in the coming weeks.<\/p>\n

Using Barhyte\u2019s Cracked Pepper marinade for steak seemed so predictable.\u00a0 I wanted to create a spectacular dish that was at once easy and elegant. Inspired by the classic French preparation for Steak au Poivre, I marinated tuna steaks in the Cracked Pepper marinade, quickly seared them on the grill, served atop a bed of arugula and baked potato – it made for a dazzling anniversary dinner!<\/p>\n

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