{"id":3477,"date":"2010-09-27T17:35:03","date_gmt":"2010-09-28T00:35:03","guid":{"rendered":"https:\/\/shescookin.com\/?p=3477"},"modified":"2019-08-07T20:16:10","modified_gmt":"2019-08-08T03:16:10","slug":"roasted-tomato-soup-with-crispy-manchego-wafers","status":"publish","type":"post","link":"https:\/\/shescookin.com\/roasted-tomato-soup-with-crispy-manchego-wafers\/","title":{"rendered":"Roasted Tomato Soup with Manchego Crisps"},"content":{"rendered":"<p><img loading=\"lazy\" class=\"aligncenter wp-image-27319 size-full\" src=\"https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2010\/09\/Roasted-Tomato-Soup-pin-e1504141969205.jpg?resize=650%2C574&#038;ssl=1\" alt=\"Roasted Tomato Soup | ShesCookin.com\" width=\"650\" height=\"574\" data-recalc-dims=\"1\" \/>I know, I know &#8211; we&#8217;re having a genuine heat wave in SoCal, so bookmark this for after the October Santa Ana&#8217;s my friends \ud83d\ude42 Meanwhile, fall is in the air in the rest of the Northern Hemisphere and this rustic, comfort food favorite is beckoning you to the table.<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-27314\" src=\"https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2010\/09\/Roasted-Tomato-Soup-5876.jpg?resize=650%2C464&#038;ssl=1\" alt=\"Roasted Tomato Soup | ShesCookin.com\" width=\"650\" height=\"464\" srcset=\"https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2010\/09\/Roasted-Tomato-Soup-5876.jpg?w=650&amp;ssl=1 650w, https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2010\/09\/Roasted-Tomato-Soup-5876.jpg?resize=300%2C214&amp;ssl=1 300w\" sizes=\"(max-width: 650px) 100vw, 650px\" data-recalc-dims=\"1\" \/><\/p>\n<p>Roasting the tomatoes to concentrate their essence is what sets this tomato soup apart. Not to mention the silkiness from a touch of cream, sweetness of roasted garlic, and salty goodness of the lacy cheese wafer as it softens and mingles within.<\/p>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-29714\" class=\"wprm-recipe-container\" data-recipe-id=\"29714\" data-servings=\"4\"><div class=\"wprm-recipe wprm-recipe-tastefully-simple\">\n\t<div class=\"wprm-recipe-image-container\">\n\t\t\t\t<div class=\"wprm-recipe-image\"><img width=\"150\" height=\"150\" src=\"https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2010\/09\/Tomato-Soup.jpg?resize=150%2C150&amp;ssl=1\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2010\/09\/Tomato-Soup.jpg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2010\/09\/Tomato-Soup.jpg?zoom=2&amp;resize=150%2C150&amp;ssl=1 300w, https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2010\/09\/Tomato-Soup.jpg?zoom=3&amp;resize=150%2C150&amp;ssl=1 450w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/div>\n\t\t<div class=\"wprm-recipe-buttons\">\n\t\t\t<a href=\"https:\/\/shescookin.com\/wprm_print\/29714\" class=\"wprm-recipe-print wprm-color-accent\" target=\"_blank\" rel=\"nofollow\">Print<\/a>\n\t\t<\/div>\n\t<\/div>\n\t<div class=\"wprm-recipe-name wprm-color-header\">Roasted Tomato Soup with Manchego Crisps<\/div>\n\t\t<div class=\"wprm-recipe-summary\">\n\t\t\t<\/div>\n\t<div class=\"wprm-recipe-details-container\">\n\t\t\t\t\t<div class=\"wprm-recipe-course-container\">\n\t\t\t\t<span class=\"wprm-recipe-details-name wprm-recipe-course-name\">Course:<\/span>\n\t\t\t\t<span class=\"wprm-recipe-course\">\n\t\t\t\t\tAppetizer, Soup\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"wprm-recipe-servings-container\">\n\t\t\t<span class=\"wprm-recipe-details-name wprm-recipe-servings-name\">Servings<\/span>: <span class=\"wprm-recipe-details wprm-recipe-servings wprm-recipe-servings-29714\">4<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-servings-unit\">-6 servings<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-author-container\">\n\t\t\t<span class=\"wprm-recipe-details-name wprm-recipe-author-name\">Author<\/span>: <span class=\"wprm-recipe-details wprm-recipe-author\">Priscilla<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\t<div class=\"wprm-recipe-ingredients-container\">\n\t\t<div class=\"wprm-recipe-header wprm-color-header\">Ingredients<\/div>\n\t\t\t\t<div class=\"wprm-recipe-ingredient-group\">\n\t\t\t\t\t\t<ul class=\"wprm-recipe-ingredients\">\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">4<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">pounds<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">tomatoes<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-notes\">halved lengthwise<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">6<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">garlic cloves<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-notes\">left unpeeled<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">3<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">olive oil<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">Salt and freshly ground pepper<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">unsalted butter<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">medium onion<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-notes\">finely chopped<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">dried oregano<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/bourbonbarrelfoods.com\" target=\"_blank\">Bourbon Smoked Sugar<\/a><\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">3<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">cups<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">organic vegetable stock<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">heavy cream<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">Garnish: fresh oregano sprigs<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t \t \t<\/div>\n\t\t\t\t<div class=\"wprm-recipe-instructions-container\">\n\t\t<div class=\"wprm-recipe-header wprm-color-header\">Instructions<\/div>\n\t\t\t\t<div class=\"wprm-recipe-instruction-group\">\n\t\t\t\t\t\t<ol class=\"wprm-recipe-instructions\">\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\">Heat oven to 350 degrees.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\">Arrange tomatoes, cut side up in one layer on a large baking sheet. Scatter garlic around tomatoes. Drizzle tomatoes with oil and sprinkle with \u00bd teaspoon of salt and a few grinds of pepper.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\">Roast until tomatoes are browned around the edges but still juicy, about 1 hour. Allow to cool, then peel garlic. Leave the oven on and bake the Crispy Manchego Wafers, recipe below.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\">Melt butter in a heavy 6-8 quart saucepan over medium heat. Add onion, oregano, and sugar and cook, stirring frequently, until onion is softened, about 5 minutes. Add tomatoes, garlic, and stock, bring to a simmer, and simmer, covered for 20 minutes to allow flavors to blend.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\">Remove from heat and use an immersion blender to puree the soup. Return to low heat, stir in cream and salt and pepper to taste. Simmer for 2 minutes. Divide among bowls and serve immediately.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\">Shown served with Crispy Manchego Wafers (recipe follows)<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\">*I substituted vegetable broth for chicken for a vegetarian soup, also used fresh red and yellow tomatoes from the garden and cut the amount of onion, sugar and butter in half. Yellow tomatoes tend to be sweeter and less acidic, so the combination gave the soup more of an orange color and rich, mellow flavor.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ol>\n\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t<div class=\"wprm-recipe-notes-container\">\n\t\t<div class=\"wprm-recipe-header wprm-color-header\">Recipe Notes<\/div>\n\t\t<p>Adapted* from <a href=\"http:\/\/www.npr.org\/templates\/story\/story.php?storyId=113758495\" target=\"_blank\">Gourmet Today, edited by Ruth Reichl<\/a><\/p>\n<p>The soup can be made up to 1 day ahead. Cool, uncovered, then refrigerate, covered.<\/p>\n\t<\/div>\n\t\t<\/div>\n<\/div>\n<p>Shown served with Crispy Manchego Wafers (recipe follows)<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-27317\" src=\"https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2010\/09\/Roasted-Tomato-Soup-5979.jpg?resize=650%2C488&#038;ssl=1\" alt=\"Roasted Tomato Soup | ShesCookin.com\" width=\"650\" height=\"488\" srcset=\"https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2010\/09\/Roasted-Tomato-Soup-5979.jpg?w=650&amp;ssl=1 650w, https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2010\/09\/Roasted-Tomato-Soup-5979.jpg?resize=300%2C225&amp;ssl=1 300w\" sizes=\"(max-width: 650px) 100vw, 650px\" data-recalc-dims=\"1\" \/><\/p>\n<p>For the <span style=\"color: #800000;\"><strong>Crispy Manchego Wafers<\/strong><\/span> I used 1 \u00bd cups of grated manchego and asiago cheese with chopped hazelnuts left over from the <a href=\"https:\/\/shescookin.com\/2010\/09\/23\/cabernet-crusted-chile-rellenos\/\">Cabernet-crusted Chile Rellenos<\/a> mixed with 1 tablespoon organic all-purpose flour. The recipe in Gourmet called for grated parmesan cheese. These delicate savory crisps are a perfect embellishment to the soup, but also make a wonderful snack or appetizer on their own.<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-27315\" src=\"https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2010\/09\/Roasted-Tomato-Soup-5968.jpg?resize=650%2C464&#038;ssl=1\" alt=\"Cheese Crisps | ShesCookin.com\" width=\"650\" height=\"464\" srcset=\"https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2010\/09\/Roasted-Tomato-Soup-5968.jpg?w=650&amp;ssl=1 650w, https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2010\/09\/Roasted-Tomato-Soup-5968.jpg?resize=300%2C214&amp;ssl=1 300w\" sizes=\"(max-width: 650px) 100vw, 650px\" data-recalc-dims=\"1\" \/><\/p>\n<p>Heated oven to 350 degrees.<\/p>\n<p>Line a large baking sheet with nonstick liner such as parchment paper.<\/p>\n<p>Stir together the cheese and flour in a bowl. Make 5 mounds of cheese mixture (about 2 tablespoons each) about 4 inches apart and spread each mound into a 3-4 minch round.<\/p>\n<p>Bake until melted and golden brown, about 10 minutes. Cool for 2 minutes. Using a spatula, carefully remove each wafer from the baking sheet and float on top of the soup.<\/p>\n<p>Note:\u00a0The wafers can be made up to 2 days ahead and kept, layered between sheets of wax paper, in an airtight container.<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-27318\" src=\"https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2010\/09\/Roasted-Tomato-Soup-5985.jpg?resize=650%2C488&#038;ssl=1\" alt=\"Roasted Tomato Soup | ShesCookin.com\" width=\"650\" height=\"488\" srcset=\"https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2010\/09\/Roasted-Tomato-Soup-5985.jpg?w=650&amp;ssl=1 650w, https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2010\/09\/Roasted-Tomato-Soup-5985.jpg?resize=300%2C225&amp;ssl=1 300w\" sizes=\"(max-width: 650px) 100vw, 650px\" data-recalc-dims=\"1\" \/><\/p>\n<div style=\"text-align: center;margin: 5px;\"><script type=\"text\/javascript\"><!--\r\ngoogle_ad_client = \"pub-0404035699099814\";\r\ngoogle_alternate_color = \"FFFFFF\";\r\ngoogle_ad_width = 728;\r\ngoogle_ad_height = 90;\r\ngoogle_ad_format = \"728x90_as\";\r\ngoogle_ad_type = \"text_image\";\r\ngoogle_ad_channel =\"\";\r\ngoogle_color_border = \"#F6F25A\";\r\ngoogle_color_link = \"#4DB4F1\";\r\ngoogle_color_bg = \"#FFFFFF\";\r\ngoogle_color_text = \"#000000\";\r\ngoogle_color_url = \"#DC1E2E\";\r\ngoogle_ui_features = \"rc:0\";\r\n\/\/--><\/script>\r\n<script type=\"text\/javascript\"\r\n  src=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\r\n<\/script><\/div>","protected":false},"excerpt":{"rendered":"<p>I know, I know &#8211; we&#8217;re having a genuine heat wave in SoCal, so bookmark this for after the October Santa Ana&#8217;s my friends \ud83d\ude42 Meanwhile, fall is in the air in the rest of the Northern Hemisphere and this rustic, comfort food favorite is beckoning you to the table. Roasting the tomatoes to concentrate [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3481,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","jetpack_post_was_ever_published":false,"jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_options":[]},"categories":[306,171,659],"tags":[611,612,350,610,609,351,608,555],"jetpack_publicize_connections":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v19.6 (Yoast SEO v19.13) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Roasted Tomato Soup with Manchego Crisps<\/title>\n<meta name=\"description\" content=\"Easy homemade roasted tomato soup with the grilled cheese on top!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/shescookin.com\/roasted-tomato-soup-with-crispy-manchego-wafers\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Roasted Tomato Soup with Manchego Crisps\" \/>\n<meta property=\"og:description\" content=\"Easy homemade roasted tomato soup with the grilled cheese on top!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/shescookin.com\/roasted-tomato-soup-with-crispy-manchego-wafers\/\" \/>\n<meta property=\"og:site_name\" content=\"She&#039;s Cookin&#039; 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