{"id":3586,"date":"2010-10-05T05:46:34","date_gmt":"2010-10-05T12:46:34","guid":{"rendered":"https:\/\/shescookin.com\/?p=3586"},"modified":"2011-08-15T13:58:11","modified_gmt":"2011-08-15T20:58:11","slug":"whats-for-dinner","status":"publish","type":"post","link":"https:\/\/shescookin.com\/whats-for-dinner\/","title":{"rendered":"What’s for dinner?"},"content":{"rendered":"
<\/a><\/p>\n Let’s ask Gina!<\/strong><\/span> This month’s Guest Blogger and Mom of the Month is Gina of “What’s for Dinner Across State Lines” ~ where two granddaughters, Gina and Robbyn give tribute to the legacy of their grandfather, renowned chef Silvio Conciatore, by sharing their love for food.<\/p>\n If you value family and traditions like I do, you’ll feel an instant connection with Gina. A quote from her\u00a0Abou<\/em>t page says:<\/p>\n “My goal for the blog is to share some of the recipes I’ve written and collected over the years; try new ones and hopefully inspire you to create new recipes and memories of your own!\u00a0 I’m really big on traditions and host events at my house continuously.\u00a0 We have a huge family and I love feeding them.”<\/p>\n Like me, she has a daughter that entered college this year and was cooking all her favorite foods before she left. She was willing to share any of her delicious family recipes, but I thought the fresh fig appetizer that she made for her daughter’s going away party was beautiful in its simplicity and sentiment. Enjoy the Figs with Feta and Balsamic Reduction, then pop over to Gina and Robbyn’s website<\/a> to check out some of the classic Italian dishes and family favorites that they so generously share with us \ud83d\ude42<\/p>\n