{"id":3768,"date":"2010-10-27T06:41:02","date_gmt":"2010-10-27T13:41:02","guid":{"rendered":"https:\/\/shescookin.com\/?p=3768"},"modified":"2013-09-08T12:41:19","modified_gmt":"2013-09-08T19:41:19","slug":"this-weeks-obsession-17","status":"publish","type":"post","link":"https:\/\/shescookin.com\/this-weeks-obsession-17\/","title":{"rendered":"This week’s obsession…."},"content":{"rendered":"

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Crispy pork belly with roasted peach and mustard sauce at Soif Wine Bar & Merchants<\/a> in Santa Cruz.<\/p>\n

I hope to be able to post some photos from my trip to Cannes and Paris later this week! Thanks for reading \ud83d\ude42<\/p>\n