{"id":3839,"date":"2010-11-08T06:10:49","date_gmt":"2010-11-08T14:10:49","guid":{"rendered":"https:\/\/shescookin.com\/?p=3839"},"modified":"2021-04-29T20:47:25","modified_gmt":"2021-04-30T03:47:25","slug":"olive-encrusted-pacific-seabass-with-provencal-vegetables","status":"publish","type":"post","link":"https:\/\/shescookin.com\/olive-encrusted-pacific-seabass-with-provencal-vegetables\/","title":{"rendered":"Olive-encrusted Pacific Seabass with Provencal Vegetables"},"content":{"rendered":"
<\/a><\/p>\n This easy recipe for Olive-encrusted Pacific Seabass with Provencal Vegetables<\/strong> is my homage to the allure of Cannes and the fabulous seafood we had there.<\/p>\n Jump to Recipe<\/a><\/p>\nGaston Gastounette in Cannes<\/h2>\n