{"id":3877,"date":"2010-11-12T08:07:25","date_gmt":"2010-11-12T16:07:25","guid":{"rendered":"https:\/\/shescookin.com\/?p=3877"},"modified":"2015-02-09T14:28:57","modified_gmt":"2015-02-09T22:28:57","slug":"this-weeks-obsession-18","status":"publish","type":"post","link":"https:\/\/shescookin.com\/this-weeks-obsession-18\/","title":{"rendered":"This week’s obsession…."},"content":{"rendered":"
<\/a><\/p>\n Our second evening of eating like a local in Cannes: La Cave<\/a> , a tiny, lively old-style bistro serving classic French food and wine. Amazing how in an unbelievably modest sized open kitchen and service area, 2 chefs and 3 waiters can efficiently create and serve flavorful and filling plates to a packed restaurant all the while remaining amiable and attentive!<\/p>\n Pictured above: Duck Breast with Honey sauce and below: Loin of Veal with Mushrooms. I only wish we had a larger party so we could have ordered more.<\/p>\n