{"id":3877,"date":"2010-11-12T08:07:25","date_gmt":"2010-11-12T16:07:25","guid":{"rendered":"https:\/\/shescookin.com\/?p=3877"},"modified":"2015-02-09T14:28:57","modified_gmt":"2015-02-09T22:28:57","slug":"this-weeks-obsession-18","status":"publish","type":"post","link":"https:\/\/shescookin.com\/this-weeks-obsession-18\/","title":{"rendered":"This week’s obsession…."},"content":{"rendered":"

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Our second evening of eating like a local in Cannes: La Cave<\/a> , a tiny, lively old-style bistro serving classic French food and wine. Amazing how in an unbelievably modest sized open kitchen and service area, 2 chefs and 3 waiters can efficiently create and serve flavorful and filling plates to a packed restaurant all the while remaining amiable and attentive!<\/p>\n

Pictured above: Duck Breast with Honey sauce and below: Loin of Veal with Mushrooms. I only wish we had a larger party so we could have ordered more.<\/p>\n

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One of the most popular restaurants in Cannes; La Cave is listed in the 10Best of Cannes and numerous other Cannes and travel websites. ” Chef Philippe Vergnes continues to confidently cook the dishes that have made the reputation of the place: stuffed sardines with wild herbs; cod Proven\u00e7al; tomato cake; stuffed cabbage, aioli, pot-au-feu; lamb stuffed with artichokes; clafoutis, chocolate mousse… tranquil cooking, well presented. The wine card is the pride of this address: as rich in Bordeaux as in Provence domains, with grand crus and some nice Provence by the glass.” Le Guide Gantie\u0301<\/em><\/a><\/p>\n

La Cave<\/a><\/p>\n

9 bd de la R\u00e9publique
\nCannes – 06400<\/p>\n