{"id":42424,"date":"2020-07-21T10:10:20","date_gmt":"2020-07-21T17:10:20","guid":{"rendered":"https:\/\/shescookin.com\/?p=42424"},"modified":"2022-08-16T13:46:43","modified_gmt":"2022-08-16T20:46:43","slug":"elote-mexican-street-corn","status":"publish","type":"post","link":"https:\/\/shescookin.com\/elote-mexican-street-corn\/","title":{"rendered":"Elote – Mexican Street Corn"},"content":{"rendered":"
Summer’s bounty of garden fresh vegetables seems even more precious as we deal with the difficulties of pandemics and protests. Nothing beats a juicy, vine ripe heirloom tomato or the sweet crunch of summer corn. Creamy, salty Mexican street corn Elote <\/em><\/strong>has become a cultural phenomenon among American diners.<\/p>\n