{"id":42583,"date":"2020-10-12T08:09:57","date_gmt":"2020-10-12T15:09:57","guid":{"rendered":"https:\/\/shescookin.com\/?p=42583"},"modified":"2020-12-02T10:43:48","modified_gmt":"2020-12-02T18:43:48","slug":"7-simple-recipes-for-instant-pot-beginners","status":"publish","type":"post","link":"https:\/\/shescookin.com\/7-simple-recipes-for-instant-pot-beginners\/","title":{"rendered":"7 Tasty and Simple Recipes for Instant Pot Beginners"},"content":{"rendered":"

\"Instant<\/p>\n

For me, Fall means It\u2019s time to dust off my Instant Pot and begin making the comforting soups and stews that we crave in cooler weather.\u00a0 Did you recently purchase an instant pot? Or have you owned an instant pot for a while but still haven’t been able to cook with it? Have no fear! If you\u2019re new to cooking with an instant pot, we\u2019ve got you covered with 7 tasty and simple recipes for instant pot beginners.<\/p>\n

Instant pots are a valuable addition to every kitchen and it’s the appliance you need to simplify your cooking. But whipping up meals with one can be a little intimidating if you do not know how to use it.<\/p>\n

Many newbies make the mistake of trying out complex recipes when using their instant pot for the first time and when the recipe fails, the instant pot gets paced away and forgotten.<\/p>\n

The best thing to do if you are an instant pot beginner is, first, try out simple and basic recipes, then, graduate to more complex ones.<\/p>\n

The reason for this is that simple recipes are less time consuming and require fewer ingredients. Plus, the chances of you making mistakes with these recipes are few, but if something does go wrong, it won\u2019t be a costly mistake.<\/p>\n

So let\u2019s get cooking with 7 tasty and simple instant pot recipes<\/strong> that every newbie should try.<\/p>\n

7 Easy Instant Pot Recipes for Beginners<\/h2>\n

\"Chickpeas<\/p>\n

1. Vegan Chickpea Curry<\/span><\/h2>\n

To make this <\/span>sweet chickpea recipe<\/span><\/a>, you will need some coconut oil, coconut milk, peppers, drained diced tomatoes, yellow curry paste, tapioca starch (for thickening), chickpeas, and cauliflower.\u00a0\u00a0<\/span><\/p>\n

Instructions<\/b>\u00a0<\/span><\/p>\n