{"id":42612,"date":"2020-11-19T06:00:52","date_gmt":"2020-11-19T14:00:52","guid":{"rendered":"https:\/\/shescookin.com\/?p=42612"},"modified":"2022-08-16T13:47:00","modified_gmt":"2022-08-16T20:47:00","slug":"feast-of-seven-fishes-virtual-cooking-lesson-wine-pairing","status":"publish","type":"post","link":"https:\/\/shescookin.com\/feast-of-seven-fishes-virtual-cooking-lesson-wine-pairing\/","title":{"rendered":"Feast of Seven Fishes – Virtual Cooking Lesson + Wine Pairing"},"content":{"rendered":"
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In time for your holiday menu preparations, we’re coming at you with a virtual cooking lesson and wine pairings focused on seafood with a nod to the Italian Christmas Eve tradition\u2014Feast of Seven Fishes.<\/p>\n
Join chef Case Dighero, travel and food writer Priscilla Willis, and wine aficionado Jason Willems as they host a fun, delicious, and interactive cooking and wine demonstration inspired by the Italian holiday tradition of the Feast of Seven Fishes.<\/a> Case and Priscilla will guide you thru four seafood recipes while Jason pairs delicious wines for you to taste as you cook. The virtual experience will supply you and your friends with a ZOOM link as well as recipes and locations to purchase ingredients and wine.<\/p>\n Poached Salmon Mousse with Fire Crackers<\/strong><\/p>\n Classic Caesar Salad\u00a0<\/strong><\/p>\n Seared Sea Scallops with Creamy Polenta & Caramelized Shallots<\/strong><\/p>\n Crab Cakes with Red Pepper Coulis<\/strong><\/p>\nVIRTUAL COOKING LESSON MENU<\/h3>\n
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For tickets and information visit Case’s website Edible Culture.<\/h3>\n