{"id":4572,"date":"2011-01-17T21:22:14","date_gmt":"2011-01-18T05:22:14","guid":{"rendered":"https:\/\/shescookin.com\/?p=4572"},"modified":"2013-09-17T21:24:10","modified_gmt":"2013-09-18T04:24:10","slug":"salmon-wrapped-poached-eggs","status":"publish","type":"post","link":"https:\/\/shescookin.com\/salmon-wrapped-poached-eggs\/","title":{"rendered":"Salmon-Wrapped Poached Eggs"},"content":{"rendered":"

\"Salmon<\/a><\/p>\n

Sunday is special, especially if you have children active in sports, because that’s what Saturdays are all about. If you’re not on the sidelines cheering them on, you’re crossing off errands on the to-do list. Hopefully, Sunday brings at least a half day’s respite and a leisurely brunch fits somewhere in the picture.<\/p>\n

Nearly every restaurants puts on a fabulous brunch these days, but we like kicking back at home, especially on cold gray winter days. It means I’m cooking, or sometimes hubs makes his favorite – blueberry pancakes – but that’s OK with me. A satisfying eggy dish is my preference, and nothing beats the is-winter-never-going-to-end blues better than silky smoked salmon wrapped around a sunny poached egg dressed with creamy avocado, buttery brioche, and a tangy sour cream-herb sauce.<\/p>\n

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