{"id":4624,"date":"2011-01-21T18:59:09","date_gmt":"2011-01-22T02:59:09","guid":{"rendered":"https:\/\/shescookin.com\/?p=4624"},"modified":"2015-07-18T12:43:01","modified_gmt":"2015-07-18T19:43:01","slug":"breakfast-x-3","status":"publish","type":"post","link":"https:\/\/shescookin.com\/breakfast-x-3\/","title":{"rendered":"Breakfast x 3"},"content":{"rendered":"

Weekends are made for breakfast: long, no-worries kind of breakfasts.<\/strong><\/span><\/p>\n

Maybe an elegant \u00a0breakfast \u00a0of \u00a0Salmon-Wrapped Poached Egg<\/a>s while sipping on a mimosa suits your style.<\/p>\n

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Or, get out and bask in the sunshine of a glorious Southern California weekend and let someone else do the cooking! Here’s two go-to breakfast spots that I can personally recommend:<\/p>\n

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\nEver since Paul’s Coffee Shop<\/span><\/strong> in Fountain Valley was featured on Diner’s, Drive-ins and Dive<\/strong><\/span>s, people have been lining up on the weekends to get some of their home-cooking and, for the Marines that have served our country, special metal tray service!<\/p>\n

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Or, there’s the ever-popular Rooster Cafe in Costa Mesa:<\/span><\/strong><\/h2>\n

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So fuel your fire and have a fun-filled weekend<\/strong><\/span> \ud83d\ude42<\/p>\n