{"id":4654,"date":"2011-01-24T15:36:11","date_gmt":"2011-01-24T23:36:11","guid":{"rendered":"https:\/\/shescookin.com\/?p=4654"},"modified":"2013-02-23T22:31:02","modified_gmt":"2013-02-24T06:31:02","slug":"corfiote-fish-stew","status":"publish","type":"post","link":"https:\/\/shescookin.com\/corfiote-fish-stew\/","title":{"rendered":"Corfiote Fish Stew"},"content":{"rendered":"<p style=\"text-align: left;\"><a href=\"https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2011\/01\/Corfu-Fish-Stew1.jpg?ssl=1\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-4656\" title=\"Corfiote Fish Stew by She's Cookin'\" src=\"https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2011\/01\/Corfu-Fish-Stew1.jpg?resize=528%2C396&#038;ssl=1\" alt=\"fish stew, fish soup, Corfu fish stew, Corfiote fish stew\" width=\"528\" height=\"396\" srcset=\"https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2011\/01\/Corfu-Fish-Stew1.jpg?w=528&amp;ssl=1 528w, https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2011\/01\/Corfu-Fish-Stew1.jpg?resize=300%2C225&amp;ssl=1 300w\" sizes=\"(max-width: 528px) 100vw, 528px\" data-recalc-dims=\"1\" \/><\/a><br \/>\nWith most of the country in the midst of a deep freeze, I thought a ray of sunshine from the Mediterranean island of Corfu would brighten your day. From the <a href=\"http:\/\/www.bonappetit.com\/\" target=\"_blank\">Bon App\u00e9tit<\/a> special edition on Islands of the Mediterranean (May 2002), this recipe is from Rex Restaurant on the <a href=\"http:\/\/www.corfu-island.org\/\" target=\"_blank\">Greek island of Corfu <\/a>and is representative of Corfiote cuisine, which is more Italian than Greek due to centuries of Venetian rule. The <em>fish bourdetto<\/em> &#8211; a fish stew with tomatoes and an earthy, peppery flavor &#8211; is the highlight of the menu at Rex, where locals and tourists alike come for a relaxing meal before or after a stroll on the cobblestoned streets of the Old Town.<\/p>\n<p style=\"text-align: left;\"><div class=\"print-this-button-shell\">\n<button type=\"button\" class=\"print-this-button\" onClick=\"parent.location='https:\/\/shescookin.com\/corfiote-fish-stew\/?printthis=1&printsect=1'\">&nbsp;&nbsp;&nbsp;&nbsp;Print This!&nbsp;&nbsp;&nbsp;&nbsp;<\/button>\n<\/div>\n<!-- Print This Section 1 Start -->\n<div class=\"print-this-content\"><\/p>\n<h2><span style=\"color: #008080;\"><strong>Corfiote Fish Stew<\/strong><\/span><\/h2>\n<p>From Bon App\u00e9tit | 6 Servings<\/p>\n<p><span style=\"color: #008080;\">\u00bc cup olive oil<br \/>\n1 large onion, chopped<br \/>\n4 garlic cloves, minced<br \/>\n\u00bd teaspoon dried crushed red pepper<br \/>\n12 ounces plum tomatoes, diced (1 \u00be cups)<br \/>\n1 8-ounce bottle clam juice<br \/>\n\u00be cup dry white wine<br \/>\n6 tablespoons fresh parsley, divided use<br \/>\n2 tablespoons tomato paste<\/span><\/p>\n<p><span style=\"color: #008080;\">6 &#8211; 6-7 ounce pieces of cod*<\/span><\/p>\n<p><span style=\"color: #008080;\">* I substituted sustainable cod for the halibut in the original recipe.<\/span><\/p>\n<p>1. Heat oil in heavy large pot over medium heat. Add onions, garlic, and crushed red pepper. Cover and cook until onions are tender, stirring occasionally. about 10 minutes. Uncover, increase heat to medium-high and saut\u00e9 until beginning to brown, about 5 minutes longer.<\/p>\n<p>2. Add tomatoes, clam juice, wine, 4 tablespoons parsley and tomato paste. Boil until sauce is slightly reduced, about 10 minutes. (<em>Can be made 1 day ahead. Cool slightly. Refrigerate uncovered until cold, then cover and refrigerate. Bring to boil before continuing.<\/em>)<\/p>\n<p>3. Place fish in sauce; spoon sauce over fish to cover. Simmer until fish is just opaque in center, about 10 minutes. Mix in remaining 2 tablespoons parsley. Season to taste with salt and pepper. Serve immediately.<\/p>\n<p><div class=\"clear\"><\/div><\/div>\n<!-- Print This Section 1 End -->\n<\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2011\/01\/Corfu-Fish-Stew2.jpg?ssl=1\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-4657\" title=\"Corfiote Fish Stew from She's Cookin'\" src=\"https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2011\/01\/Corfu-Fish-Stew2.jpg?resize=477%2C360&#038;ssl=1\" alt=\"\" width=\"477\" height=\"360\" srcset=\"https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2011\/01\/Corfu-Fish-Stew2.jpg?w=530&amp;ssl=1 530w, https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2011\/01\/Corfu-Fish-Stew2.jpg?resize=300%2C226&amp;ssl=1 300w\" sizes=\"(max-width: 477px) 100vw, 477px\" data-recalc-dims=\"1\" \/><\/a><\/p>\n<p>Shown here with ciabatta toasts smeared with Truffle Aioli and more ciabatta on the side for sopping up the flavorful garlicky tomato broth. Enjoy \ud83d\ude42<\/p>\n<div style=\"text-align: center;margin: 5px;\"><script type=\"text\/javascript\"><!--\r\ngoogle_ad_client = \"pub-0404035699099814\";\r\ngoogle_alternate_color = \"FFFFFF\";\r\ngoogle_ad_width = 728;\r\ngoogle_ad_height = 90;\r\ngoogle_ad_format = \"728x90_as\";\r\ngoogle_ad_type = \"text_image\";\r\ngoogle_ad_channel =\"\";\r\ngoogle_color_border = \"#F6F25A\";\r\ngoogle_color_link = \"#4DB4F1\";\r\ngoogle_color_bg = \"#FFFFFF\";\r\ngoogle_color_text = \"#000000\";\r\ngoogle_color_url = \"#DC1E2E\";\r\ngoogle_ui_features = \"rc:0\";\r\n\/\/--><\/script>\r\n<script type=\"text\/javascript\"\r\n  src=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\r\n<\/script><\/div>","protected":false},"excerpt":{"rendered":"<p>With most of the country in the midst of a deep freeze, I thought a ray of sunshine from the Mediterranean island of Corfu would brighten your day. From the Bon App\u00e9tit special edition on Islands of the Mediterranean (May 2002), this recipe is from Rex Restaurant on the Greek island of Corfu and is [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4655,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","jetpack_post_was_ever_published":false,"jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_options":[]},"categories":[256,419,171,659],"tags":[393,786,703],"jetpack_publicize_connections":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v19.6 (Yoast SEO v19.13) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Corfiote Fish Stew<\/title>\n<meta name=\"description\" content=\"An Italian style fish stew from Corfu that brings sunshine and the warmth of the Mediterranean to your table.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/shescookin.com\/corfiote-fish-stew\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Corfiote Fish Stew\" \/>\n<meta property=\"og:description\" content=\"An Italian style fish stew from Corfu that brings sunshine and the warmth of the Mediterranean to your table.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/shescookin.com\/corfiote-fish-stew\/\" \/>\n<meta property=\"og:site_name\" content=\"She&#039;s Cookin&#039; 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