{"id":4701,"date":"2011-01-31T21:09:24","date_gmt":"2011-02-01T05:09:24","guid":{"rendered":"https:\/\/shescookin.com\/?p=4701"},"modified":"2014-04-29T15:40:44","modified_gmt":"2014-04-29T22:40:44","slug":"sweet-potato-and-cauliflower-curry","status":"publish","type":"post","link":"https:\/\/shescookin.com\/sweet-potato-and-cauliflower-curry\/","title":{"rendered":"Sweet Potato and Cauliflower Curry"},"content":{"rendered":"<p><a href=\"https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2011\/01\/Cauliflower-and-Sweet-Potato-Curry3.jpg?ssl=1\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-4704\" title=\"Cauliflower and Sweet Potato Curry3\" alt=\"\" src=\"https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2011\/01\/Cauliflower-and-Sweet-Potato-Curry3.jpg?resize=525%2C397&#038;ssl=1\" width=\"525\" height=\"397\" srcset=\"https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2011\/01\/Cauliflower-and-Sweet-Potato-Curry3.jpg?w=525&amp;ssl=1 525w, https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2011\/01\/Cauliflower-and-Sweet-Potato-Curry3.jpg?resize=300%2C226&amp;ssl=1 300w\" sizes=\"(max-width: 525px) 100vw, 525px\" data-recalc-dims=\"1\" \/><\/a><\/p>\n<p>You live with someone for half your life and just when you think you know everything about them: you can complete their sentences and predict their response to nearly any situation &#8211; they surprise you. And that&#8217;s somewhat refreshing when you get to this stage of the game \ud83d\ude42 For some reason I thought The Don abhorred cauliflower, in fact, in my mind I vaguely remember him telling me this one evening after dinner; vague being the key word I guess. But I was wrong! He raved about this colorful curry, exclaiming how he loved sweet potatoes (which I knew) AND cauliflower, and how I should make it more often! Who knew? Certainly not me.<\/p>\n<p>So, thanks to my friend, Faith at <a href=\"http:\/\/www.anediblemosaic.com\/\" target=\"_blank\">Edible Mosaic<\/a>, \u00a0not only was this<span style=\"color: #993300;\"><strong> <\/strong><span style=\"color: #993300;\"><strong>fragrant and savory vegan meal<\/strong><\/span> <span style=\"color: #000000;\">a home run with the huz, but it satisfied my sudden craving for Indian curry. The Indian name for this dish is \u00a0<em>Aloo Gobi Masala, <\/em>and \u00a0the minute I saw it, \u00a0I made a mental note to buy cauliflower on my next grocery run. Because we love the orange tuber, and for more color and nutritional value, I substituted \u00a0sweet potatoes for the white potatoes in the original recipe. I also had a fantastic Madras Curry from Williams Sonoma and substituted that for garam masala and added more peas, because you can never have enough sweet peas in my book. Edible Mosaic holds a place in my Blogroll because Faith always inspires and amazes me with her creative, unpretentious recipes \u00a0&#8211; please take a moment to check out her site, I think you&#8217;ll love it too \ud83d\ude42<\/span><\/span><\/p>\n<div class=\"print-this-button-shell\">\n<button type=\"button\" class=\"print-this-button\" onClick=\"parent.location='https:\/\/shescookin.com\/sweet-potato-and-cauliflower-curry\/?printthis=1&printsect=1'\">&nbsp;&nbsp;&nbsp;&nbsp;Print This!&nbsp;&nbsp;&nbsp;&nbsp;<\/button>\n<\/div>\n<!-- Print This Section 1 Start -->\n<div class=\"print-this-content\"><\/p>\n<h2><span style=\"color: #993300;\">Sweet Potato and Cauliflower Curry<\/span><\/h2>\n<p>Inspired by Edible Mosaic\u00a0 |\u00a0 Serves 4<\/p>\n<p><span style=\"color: #993300;\"> 3 Tablespoons canola oil<\/span><\/p>\n<p><span style=\"color: #993300;\">\u00bd teaspoon crushed red pepper flakes<\/span><\/p>\n<p><span style=\"color: #993300;\">1 large onion, chopped<\/span><\/p>\n<p><span style=\"color: #993300;\">3 large cloves garlic, grated<\/span><\/p>\n<p><span style=\"color: #993300;\">1 inch piece of fresh ginger, grated<\/span><\/p>\n<p><span style=\"color: #993300;\">1 bay leaf<\/span><\/p>\n<p><span style=\"color: #993300;\">1 teaspoon curry powder or garam masala<\/span><\/p>\n<p><span style=\"color: #993300;\">1 teaspoon cumin seeds<\/span><\/p>\n<p><span style=\"color: #993300;\">\u00bd teaspoon coriander<\/span><\/p>\n<p><span style=\"color: #993300;\">\u00bd teaspoon turmeric<\/span><\/p>\n<p><span style=\"color: #993300;\">1 medium head cauliflower, cut into bite-sized florets<\/span><\/p>\n<p><span style=\"color: #993300;\">1 large or long sweet potato, cut into bite size pieces<\/span><\/p>\n<p><span style=\"color: #993300;\">1 teaspoon sugar<\/span><\/p>\n<p><span style=\"color: #993300;\">\u00bd-1 cup water*<\/span><\/p>\n<p><span style=\"color: #993300;\">1 cup frozen peas<\/span><\/p>\n<p><span style=\"color: #993300;\">Salt and pepper<\/span><\/p>\n<p><span style=\"color: #993300;\">Garnish: Fresh cilantro or parsley (optional)<\/span><\/p>\n<p>Heat oil in a large skillet (with a lid) over medium-high heat; when oil is hot, sprinkle in red pepper flakes, add onion and saut\u00e9 for about 5 minutes, until softened. Add garlic and ginger and saut\u00e9 another 30 seconds. Add bay leaf, curry or garam masala, cumin seeds, coriander, and tumeric and saut\u00e9 until fragrant, about 1 minute.<\/p>\n<p><!-- p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px Helvetica} p.p2 {margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px Helvetica; min-height: 14.0px} -->Add cauliflower, sweet potato, sugar, \u00bd teaspoon or so of salt, a few grinds of fresh pepper, and \u00bd cup of water (<span style=\"color: #800000;\">*<span style=\"color: #000000;\">I used \u00bd cup of dry white wine and \u00bd cup of water)<\/span><\/span>. Stir to combine. Cover the skillet and cook for about 30 minutes, stirring occasionally, until veggies are tender.<\/p>\n<p>Stir in thawed peas, cover skillet and cook for another minute to warm peas. Season to taste with additional salt and pepper (and red pepper flakes if you like more heat). Serve garnished with fresh cilantro or parsley if desired.<\/p>\n<p>Enjoy \ud83d\ude42<\/p>\n<p><div class=\"clear\"><\/div><\/div>\n<!-- Print This Section 1 End -->\n\n<p>Shown served with hummus and whole wheat pita.<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2011\/01\/Cauliflower-and-Sweet-Potato-Curry.jpg?ssl=1\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-4702\" title=\"Cauliflower and Sweet Potato Curry\" alt=\"\" src=\"https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2011\/01\/Cauliflower-and-Sweet-Potato-Curry.jpg?resize=529%2C400&#038;ssl=1\" width=\"529\" height=\"400\" srcset=\"https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2011\/01\/Cauliflower-and-Sweet-Potato-Curry.jpg?w=529&amp;ssl=1 529w, https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2011\/01\/Cauliflower-and-Sweet-Potato-Curry.jpg?resize=300%2C226&amp;ssl=1 300w\" sizes=\"(max-width: 529px) 100vw, 529px\" data-recalc-dims=\"1\" \/><\/a><\/p>\n<div style=\"text-align: center;margin: 5px;\"><script type=\"text\/javascript\"><!--\r\ngoogle_ad_client = \"pub-0404035699099814\";\r\ngoogle_alternate_color = \"FFFFFF\";\r\ngoogle_ad_width = 728;\r\ngoogle_ad_height = 90;\r\ngoogle_ad_format = \"728x90_as\";\r\ngoogle_ad_type = \"text_image\";\r\ngoogle_ad_channel =\"\";\r\ngoogle_color_border = \"#F6F25A\";\r\ngoogle_color_link = \"#4DB4F1\";\r\ngoogle_color_bg = \"#FFFFFF\";\r\ngoogle_color_text = \"#000000\";\r\ngoogle_color_url = \"#DC1E2E\";\r\ngoogle_ui_features = \"rc:0\";\r\n\/\/--><\/script>\r\n<script type=\"text\/javascript\"\r\n  src=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\r\n<\/script><\/div>","protected":false},"excerpt":{"rendered":"<p>You live with someone for half your life and just when you think you know everything about them: you can complete their sentences and predict their response to nearly any situation &#8211; they surprise you. And that&#8217;s somewhat refreshing when you get to this stage of the game \ud83d\ude42 For some reason I thought The [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4704,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","jetpack_post_was_ever_published":false,"jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_options":[]},"categories":[172,306,171,195],"tags":[794,1665,1668,434,795,706,205,307],"jetpack_publicize_connections":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v19.6 (Yoast SEO v19.13) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Sweet Potato and Cauliflower Curry<\/title>\n<meta name=\"description\" content=\"This satisfying vegan Sweet Potato and Cauliflower Curry recipe bursts with all the color and flavor of an Indian curry with the bonus of nutritious sweet potatoes and cauliflower.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/shescookin.com\/sweet-potato-and-cauliflower-curry\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sweet Potato and Cauliflower Curry\" \/>\n<meta property=\"og:description\" content=\"This satisfying vegan Sweet Potato and Cauliflower Curry recipe bursts with all the color and flavor of an Indian curry with the bonus of nutritious sweet potatoes and cauliflower.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/shescookin.com\/sweet-potato-and-cauliflower-curry\/\" \/>\n<meta property=\"og:site_name\" content=\"She&#039;s Cookin&#039; 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Jump to Recipe Seeds and nuts are a super nutritious snack, full of the healthy fats our bodies need.\u2026","rel":"","context":"In &quot;Heart Healthy&quot;","img":{"alt_text":"Whole Roasted Cauliflower with Pumpkin Seeds and Curry Tahini Sauce | ShesCookin.com","src":"https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2016\/06\/Roasted-Cauliflower-with-Pumpkin-Seeds-and-Curry-Tahini-Sauce-3361.jpg?fit=600%2C400&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":12142,"url":"https:\/\/shescookin.com\/the-fully-loaded-baked-potato\/","url_meta":{"origin":4701,"position":2},"title":"The Fully Loaded Baked Potato","date":"April 15","format":false,"excerpt":"When I say \"loaded baked potato\" probably the first image that comes to mind is a piping hot, fluffy Idaho russet potato loaded with butter, bacon bits, sprinkled with chives and topped with a dollop of sour cream and maybe a handful of shredded cheddar cheese for good measure. 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We don't have any plans for the three-day weekend, except waking up at 6:00 a.m. to greet the early birds at our everything-must-go moving sale on Saturday - oh joy :) \u00a0Whether you're just kicking back to enjoy an\u2026","rel":"","context":"In &quot;Appetizers&quot;","img":{"alt_text":"Curry Cauliflower Dip | ShesCookin.com","src":"https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2012\/05\/Curry-Cauliflower-Dip-4596.jpg?fit=600%2C462&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":22394,"url":"https:\/\/shescookin.com\/10-easy-sweet-potato-ideas-recipes\/","url_meta":{"origin":4701,"position":4},"title":"10 Easy Sweet Potato Ideas + Recipes","date":"September 16","format":false,"excerpt":"Fall is in the air and visions of mouthwatering dishes of apples, sweet potatoes and pumpkins are dancing in my head. 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