{"id":4715,"date":"2018-01-30T06:00:45","date_gmt":"2018-01-30T14:00:45","guid":{"rendered":"https:\/\/shescookin.com\/?p=4715"},"modified":"2020-04-14T09:34:31","modified_gmt":"2020-04-14T16:34:31","slug":"ina-gartens-lemon-chicken-breast","status":"publish","type":"post","link":"https:\/\/shescookin.com\/ina-gartens-lemon-chicken-breast\/","title":{"rendered":"Ina Garten’s Lemon Chicken Breast"},"content":{"rendered":"
It’s no surprise that the most popular recipe on She’s Cookin’ is Ina Garten’s Lemon Chicken Breast that I shared from the beloved Barefoot Contessa, Ina Garten, when her cookbook, “BarefootContessa, how easy is that” was released in 2010. Chicken continues to be the most popular meat in America and for good reason; it is a versatile lean protein that can be prepared quickly for weeknight dinners and simple, healthy chicken recipes abound.<\/p>\n
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Ina’s Lemon Chicken Breast fits nicely into my Low Sodium niche as it is enhanced by wine, fresh lemon and sprigs of thyme – three of my favorite replacements for salt <\/a>to boost flavor. It also is not brined – something that many restaurants do to ensure a juicy chicken breast, but a process that adds a considerable amount of sodium to chicken, which is it makes it to The Salty Six<\/a> by the American Heart Association. Shocker, I know!<\/p>\n Back in 2010, I was featuring Top Moms who loved to cook, and Ina’s Lemon Chicken Breast was contributed by my friend Kathleen who had attended a book signing at Williams and Sonoma and was beyond excited to meet one of her kitchen idols. Kathleen’s question for Ina was, “What is your favorite recipe from the book?”, and Ina response was the Lemon Chicken Breast, which made it the first recipe that Kathleen cooked. Always thinking, Kathleen, even brought a wooden spoon that Ina signed. <\/a><\/p>\nLemon Chicken Breast – Ina Garten’s Favorite Recipe<\/h2>\n
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\nAnd now for Ina’s favorite recipe from \u00a0“Barefoot Contessa, how easy is that?<\/a>“.<\/em><\/p>\nIna Garten’s Lemon Chicken Breast Recipe<\/h2>\n