{"id":474,"date":"2009-12-14T22:24:00","date_gmt":"2009-12-15T06:24:00","guid":{"rendered":"http:\/\/topmomblog.com\/?p=474"},"modified":"2009-12-15T13:13:54","modified_gmt":"2009-12-15T21:13:54","slug":"vegetable-minestrone","status":"publish","type":"post","link":"https:\/\/shescookin.com\/vegetable-minestrone\/","title":{"rendered":"The Perfect Antidote for a Chilly Night"},"content":{"rendered":"
A hearty, healthy, and tasty soup; makes a perfect weeknight dinner with enough to freeze for a day when you\u2019re too busy to cook.\u00a0With the Italian trick of cooking a bit of parmesan cheese rind in the soup for added flavor and the variety of vegetables, this minestrone surpasses the bland bean & pasta versions as a palate-pleaser.<\/p>\n
Serves 10 \u00a0(adapted from an October, 2007 Sunset recipe) Simply leave out the cheese rind and grated parmesan to make this vegan : )<\/p>\n