{"id":4786,"date":"2011-02-09T10:51:20","date_gmt":"2011-02-09T18:51:20","guid":{"rendered":"https:\/\/shescookin.com\/?p=4786"},"modified":"2012-04-15T22:23:11","modified_gmt":"2012-04-16T05:23:11","slug":"mi-amore-sausage-with-peppers-and-onions","status":"publish","type":"post","link":"https:\/\/shescookin.com\/mi-amore-sausage-with-peppers-and-onions\/","title":{"rendered":"Mi Amore, Sausage with Peppers and Onions"},"content":{"rendered":"

\"\"<\/a>Sausage and Peppers is a comfort food dish that I return to again and again – it’s hearty and satisfying for those days when you crave warmth and robust flavors. And, it’s quick and easy to make, requiring only a pepper, onion, and tomatoes – canned or fresh will do, and the purchase of quality Italian sausage from the store, or preferably, a favorite meat counter or sausage maker. We love sausage in our house and for a meatless dish have \u00a0even made Sausage and Peppers Vegan Style<\/a>, using a vegan sausage that passed the meat-lovers taste test.<\/p>\n

If you’re like many mom cooks, sometimes you get bored making the same thing the same way every time but you know changing things sets you up for a deluge of objections, questions, and comments from the loving critics around the table that love it just the way you’ve made it for upteen years. But there comes a time when you just have to throw caution to the wind, say to heck with it and prepare your defense…. but, in this case, nary an objection was uttered.<\/p>\n

One of the benefits of reading lots of food blogs is the inspiration and ideas I gain from just seeing different approaches to even the most well-loved classics; \u00a0an answer to my culinary boredom, if you will. Inspired by the Sausage, Peppers, and Onions recipe that Bunkycooks shared in her article about two sausage makers in Warwick, GA<\/a>, all I did differently to my normal Sausage and Peppers was cut my vegetables in chunks rather than strips and serve it with saffron rice rather than atop an Italian roll or pasta. Viol\u00e1 – boredom be gone \ud83d\ude42<\/p>\n

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