{"id":5066,"date":"2011-03-12T10:56:49","date_gmt":"2011-03-12T18:56:49","guid":{"rendered":"https:\/\/shescookin.com\/?p=5066"},"modified":"2014-02-23T16:26:48","modified_gmt":"2014-02-24T00:26:48","slug":"this-weeks-obsession-21","status":"publish","type":"post","link":"https:\/\/shescookin.com\/this-weeks-obsession-21\/","title":{"rendered":"This week’s obsession…."},"content":{"rendered":"

\"fried<\/a><\/p>\n

This was the apogee of what began as a highly anticipated lunch at Nick’s, Laguna Beach<\/a><\/em> with my friend, Anita Lau of Diary of a Mad Hungry Woman<\/a>, but quickly descended into a memorable experience we’re not soon to forget. Fortunately, we savored these golden orbs of crunchy, salty deliciousness before “the incident”. I don’t do restaurant reviews per se, if its not good, you won’t see or read about it here; Nick’s fried deviled eggs were unique and incredibly good – the rest of our lunch, not so much… If \u00a0you’re curious about our experience\u00a0at Nick’s, please check out her review<\/a> and weigh in if you like.<\/p>\n