{"id":5134,"date":"2011-03-22T17:55:05","date_gmt":"2011-03-23T00:55:05","guid":{"rendered":"https:\/\/shescookin.com\/?p=5134"},"modified":"2011-08-07T17:04:44","modified_gmt":"2011-08-08T00:04:44","slug":"the-young-baker-strikes-again","status":"publish","type":"post","link":"https:\/\/shescookin.com\/the-young-baker-strikes-again\/","title":{"rendered":"The Young Baker Strikes Again"},"content":{"rendered":"<p><a href=\"https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2011\/03\/Whole-Wheat-Cinnamon-Raisin-Bread.jpg?ssl=1\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-5138\" title=\"Whole Wheat Cinnamon Raisin Bread\" src=\"https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2011\/03\/Whole-Wheat-Cinnamon-Raisin-Bread.jpg?resize=530%2C400&#038;ssl=1\" alt=\"\" width=\"530\" height=\"400\" srcset=\"https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2011\/03\/Whole-Wheat-Cinnamon-Raisin-Bread.jpg?w=530&amp;ssl=1 530w, https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2011\/03\/Whole-Wheat-Cinnamon-Raisin-Bread.jpg?resize=300%2C226&amp;ssl=1 300w\" sizes=\"(max-width: 530px) 100vw, 530px\" data-recalc-dims=\"1\" \/><\/a><\/p>\n<p>Home for Spring Break after a grueling quarter at UC Santa Cruz, the Young Baker inspired me to free the Kitchen Aid stand mixer from its cardboard box perched on a chair in my office. Ordered weeks ago from CSN after winning a giveaway at <a href=\"http:\/\/www.acommunaltable.com\/\" target=\"_blank\">A Communal Table<\/a>,\u00a0I&#8217;ve been eyeing it and waiting for &#8230; I don&#8217;t what &#8211; divine intervention probably. But, now that its been initiated, I&#8217;m experiencing feelings of euphoria knowing that I can finally retire my vintage 80&#8217;s electric mixer! \u00a0Thanks, Nancy \ud83d\ude42<\/p>\n<p>The Young Baker is actually the person behind \u00a0my first two Food Buzz Top 9&#8217;s : <a href=\"https:\/\/shescookin.com\/2010\/05\/06\/chloes-cowboy-cookies\/\">Chloe&#8217;s Cowboy Cookies<\/a> and <a href=\"ttp:\/\/shescookin.com\/2010\/08\/17\/hello-cupcake\/\">Hello, Cupcake<\/a>.<a href=\"https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2011\/03\/Chloe-2011-ed.jpg?ssl=1\"><img loading=\"lazy\" class=\"alignright size-medium wp-image-5136\" title=\"Chloe 2011 ed\" src=\"https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2011\/03\/Chloe-2011-ed-260x300.jpg?resize=260%2C300&#038;ssl=1\" alt=\"\" width=\"260\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2011\/03\/Chloe-2011-ed.jpg?resize=260%2C300&amp;ssl=1 260w, https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2011\/03\/Chloe-2011-ed.jpg?w=425&amp;ssl=1 425w\" sizes=\"(max-width: 260px) 100vw, 260px\" data-recalc-dims=\"1\" \/><\/a> Folks just love to buzz baked goods! Anyway, besides catching up on her sleep, keeping a busy social calendar, and brainstorming summer employment options, she&#8217;s whipping up more Cowboy Cookies in the kitchen &#8211; this time with pecans, and testing my new stand mixer for me with this healthy version of raisin bread from <a href=\"http:\/\/www.foodnetwork.com\/healthy-appetite-with-ellie-krieger\/index.html\" target=\"_blank\">Food Network&#8217;s Ellie Krieger<\/a>.<\/p>\n<p>With the exception of the <a href=\"https:\/\/shescookin.com\/2010\/08\/17\/hello-cupcake\/\">owl cupcakes<\/a> made with <em>two sizes of Oreo cookies<\/em> (Hello, Cupcake!!!) that she made with her BFF, we bake using healthy ingredients like oats, wheat germ, whole wheat flour and, \u00a0now, coconut oil. I&#8217;ve always loved the flavor of coconut and have used coconut milk in smoothies and curries, but since the Natural Products Expo last weekend I&#8217;m now officially obsessed with all things <a href=\"http:\/\/www.organicauthority.com\/health\/health\/coconut-oil-the-misunderstood-saturated-fat.html\" target=\"_blank\">coconut and its health benefits<\/a>. More on that later; lets get to the recipe for the raisin bread: honey in the dough keeps it moist and tender, whole wheat flour for additional fiber, and raisins and coconut oil add beneficial antioxidants.<\/p>\n<h2><\/h2>\n<div class=\"print-this-button-shell\">\n<button type=\"button\" class=\"print-this-button\" onClick=\"parent.location='https:\/\/shescookin.com\/the-young-baker-strikes-again\/?printthis=1&printsect=1'\">&nbsp;&nbsp;&nbsp;&nbsp;Print This!&nbsp;&nbsp;&nbsp;&nbsp;<\/button>\n<\/div>\n<!-- Print This Section 1 Start -->\n<div class=\"print-this-content\"><\/p>\n<h2><span style=\"color: #800000;\">Whole-Wheat Cinnamon Raisin Bread<\/span><\/h2>\n<p>from Ellie Krieger\/Food Network | Yield: 2 loaves<\/p>\n<p><span style=\"color: #800000;\">2 cups bread flour, plus more for dusting<\/span><\/p>\n<p><span style=\"color: #800000;\">2 cups whole wheat flour<\/span><\/p>\n<p><span style=\"color: #800000;\">1 \u00bc cups water, heated to 120 &#8211; 130 degrees<\/span><\/p>\n<p><span style=\"color: #800000;\">\u00bc cup nonfat dry milk<\/span><\/p>\n<p><span style=\"color: #800000;\">1 large egg<\/span><\/p>\n<p><span style=\"color: #800000;\">2 tablespoons canola oil<strong><span style=\"color: #000000;\">*<\/span><\/strong>, plus more for brushing<\/span><\/p>\n<p><span style=\"color: #800000;\">3 tablespoons honey<\/span><\/p>\n<p><span style=\"color: #800000;\">2 teaspoons salt<\/span><\/p>\n<p><span style=\"color: #800000;\">1 \u00bd teaspoons instant dry yeast<\/span><\/p>\n<p><span style=\"color: #800000;\">Cooking spray<\/span><\/p>\n<p><span style=\"color: #800000;\">\u2154 cup raisins<\/span><\/p>\n<p><span style=\"color: #800000;\">1 tablespoon plus 1 teaspoon ground cinnamon<\/span><\/p>\n<p><span style=\"color: #800000;\">\u2153 cup dark brown sugar<\/span><\/p>\n<p>* We substituted <a href=\"http:\/\/www.glorybeefoods.com\/gbf\/Shop_List.cfm?PC=2&amp;PSC=&amp;ProductCat_Name=Aunt%20Patty's%20Products\" target=\"_blank\">Aunt Patty&#8217;s Organic Coconut Oil<\/a> for the canola oil, but used canola oil to brush the top of the loaves.<\/p>\n<p>1. Heat the water in a small saucepan or in the microwave, check the temperature, it should be 120-130 degrees. Make the dough: Combine both flours, the dry milk, egg, canola oil, honey, salt. yeast and warm water in the bowl of a stand mixer fitted with the dough hook. Mix 3 minutes on the lowest setting, then increase to the next highest setting and mix for 5 more minutes. The dough should be soft and sticky.<\/p>\n<p>2. Transfer the dough to a large bowl coated with cooking spray. Cover tightly with plastic wrap and let rise at room temperature until the dough has nearly doubled in size, about 1 hour, 30 minutes.<\/p>\n<p>3. Meanwhile, heat a cup of water in the microwave and soak the raisins, about 30 minutes until plump. (Dry raisins rob moisture from the bread.)<\/p>\n<p>4. Fold the dough: Transfer the dough to a floured work surface. Picture it as a loose square and lift up one side of the dough and fold about one-third of it across; press down on the dough with spread fingers to remove any air bubbles. Repeat with remaining 3 sides.<\/p>\n<p>5. Prepare two loaf pans by misting with cooking spray. Divide the dough in half; roll out each half into an 8-inch square. Brush each square with canola oil, then sprinkle with cinnamon, brown sugar, and raisins. . Roll up each square into a tight cylinder; place seam-side down in the prepared pans. Cover tightly with plastic wrap and let rise at room temperature until the dough fills the pans and springs back when touched, about 1 hour, 30 minutes.<\/p>\n<p>6. Preheat the oven to 375 degrees. Brush the loaves with canola oil and bake until golden brown, 25 to 30 minutes. Remove from pans and transfer to a rack to cool completely.<\/p>\n<p>Enjoy \ud83d\ude42<\/p>\n<p><div class=\"clear\"><\/div><\/div>\n<!-- Print This Section 1 End -->\n\n<p><a href=\"https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2011\/03\/Whole-Wheat-Cinnamon-Raisin-Bread-2.jpg?ssl=1\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-5137\" title=\"Whole Wheat Cinnamon Raisin Bread 2\" src=\"https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2011\/03\/Whole-Wheat-Cinnamon-Raisin-Bread-2.jpg?resize=530%2C400&#038;ssl=1\" alt=\"\" width=\"530\" height=\"400\" srcset=\"https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2011\/03\/Whole-Wheat-Cinnamon-Raisin-Bread-2.jpg?w=530&amp;ssl=1 530w, https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2011\/03\/Whole-Wheat-Cinnamon-Raisin-Bread-2.jpg?resize=300%2C226&amp;ssl=1 300w\" sizes=\"(max-width: 530px) 100vw, 530px\" data-recalc-dims=\"1\" \/><\/a><\/p>\n<div style=\"text-align: center;margin: 5px;\"><script type=\"text\/javascript\"><!--\r\ngoogle_ad_client = \"pub-0404035699099814\";\r\ngoogle_alternate_color = \"FFFFFF\";\r\ngoogle_ad_width = 728;\r\ngoogle_ad_height = 90;\r\ngoogle_ad_format = \"728x90_as\";\r\ngoogle_ad_type = \"text_image\";\r\ngoogle_ad_channel =\"\";\r\ngoogle_color_border = \"#F6F25A\";\r\ngoogle_color_link = \"#4DB4F1\";\r\ngoogle_color_bg = \"#FFFFFF\";\r\ngoogle_color_text = \"#000000\";\r\ngoogle_color_url = \"#DC1E2E\";\r\ngoogle_ui_features = \"rc:0\";\r\n\/\/--><\/script>\r\n<script type=\"text\/javascript\"\r\n  src=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\r\n<\/script><\/div>","protected":false},"excerpt":{"rendered":"<p>Home for Spring Break after a grueling quarter at UC Santa Cruz, the Young Baker inspired me to free the Kitchen Aid stand mixer from its cardboard box perched on a chair in my office. Ordered weeks ago from CSN after winning a giveaway at A Communal Table,\u00a0I&#8217;ve been eyeing it and waiting for &#8230; [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5138,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","jetpack_post_was_ever_published":false,"jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_options":[]},"categories":[106,171],"tags":[297,827,828],"jetpack_publicize_connections":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v19.6 (Yoast SEO v19.13) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Whole Wheat CInnamon Raisin Bread<\/title>\n<meta name=\"description\" content=\"You&#039;ll devour this moist cinnamon raisin bread made with healthy ingredients like whole wheat flour and organic coconut oil. 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Today, it's a scrumptious\u2026","rel":"","context":"In &quot;Baking + Sweets&quot;","img":{"alt_text":"Chocolate Persimmon Muffins | ShesCookin.com","src":"https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2010\/12\/Choc-Persimmon-Muffins-e1454384395324.jpg?fit=600%2C453&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":8288,"url":"https:\/\/shescookin.com\/anaheim-ducks-breakaway-bar-grill\/","url_meta":{"origin":5134,"position":4},"title":"Anaheim Ducks Breakaway Bar &#038; Grill","date":"December 23","format":false,"excerpt":"Sports fans rejoice! The highly anticipated Anaheim Ducks Bar & Grill is now open at John Wayne Airport. Finally, a space full of flat screen TVs, adorned with Ducks' hockey memorabilia, pucks and helmets where you can feel right at home. Don't expect Stanley Cup champion and All Star right\u2026","rel":"","context":"In &quot;OC Dining&quot;","img":{"alt_text":"Angus Beef Sliders with crsipy onion strings","src":"https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2011\/12\/Ducks-Sliders.jpg?fit=518%2C415&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":3541,"url":"https:\/\/shescookin.com\/and-the-winner-is\/","url_meta":{"origin":5134,"position":5},"title":"And the winner is&#8230;..","date":"October 1","format":false,"excerpt":"If you're one of my regular readers *hugs*, you know that I'm not a baker - that in fact, most baked goods seen here are the handiwork of the Young Baker who is off studying *wink* at UC Santa Cruz now. So, the two divine desserts that you've seen here\u2026","rel":"","context":"In &quot;She's Cookin'&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2010\/09\/Plum-Frangipane.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/shescookin.com\/wp-json\/wp\/v2\/posts\/5134"}],"collection":[{"href":"https:\/\/shescookin.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/shescookin.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/shescookin.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/shescookin.com\/wp-json\/wp\/v2\/comments?post=5134"}],"version-history":[{"count":0,"href":"https:\/\/shescookin.com\/wp-json\/wp\/v2\/posts\/5134\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/shescookin.com\/wp-json\/wp\/v2\/media\/5138"}],"wp:attachment":[{"href":"https:\/\/shescookin.com\/wp-json\/wp\/v2\/media?parent=5134"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/shescookin.com\/wp-json\/wp\/v2\/categories?post=5134"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/shescookin.com\/wp-json\/wp\/v2\/tags?post=5134"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}