{"id":5298,"date":"2011-04-06T16:11:26","date_gmt":"2011-04-06T23:11:26","guid":{"rendered":"https:\/\/shescookin.com\/?p=5298"},"modified":"2012-12-16T16:45:34","modified_gmt":"2012-12-17T00:45:34","slug":"swiss-chard-as-an-indulgence","status":"publish","type":"post","link":"https:\/\/shescookin.com\/swiss-chard-as-an-indulgence\/","title":{"rendered":"Swiss Chard as an Indulgence"},"content":{"rendered":"<p style=\"text-align: center;\"><a href=\"https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2011\/04\/Swiss-Chard-Pastries.jpg?ssl=1\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-5301\" title=\"Swiss Chard Pinwheels | ShesCookin.com\" src=\"https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2011\/04\/Swiss-Chard-Pastries.jpg?resize=530%2C400&#038;ssl=1\" alt=\"swiss chard pinwheels, savory pastries, swiss chard appetizers\" width=\"530\" height=\"400\" srcset=\"https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2011\/04\/Swiss-Chard-Pastries.jpg?w=530&amp;ssl=1 530w, https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2011\/04\/Swiss-Chard-Pastries.jpg?resize=300%2C226&amp;ssl=1 300w\" sizes=\"(max-width: 530px) 100vw, 530px\" data-recalc-dims=\"1\" \/><\/a><\/p>\n<p>Last week I found myself with an abundance of <span style=\"color: #008000;\"><strong><span style=\"color: #008000;\">Swiss Chard<\/span><\/strong><\/span>; between my delivery of <a href=\"http:\/\/www.farmfreshtoyou.com\/index.php\" target=\"_blank\">farm fresh organic produce<\/a> and my neighbor offering me chard from her garden (I never turn down homegrown produce!), I had enough chard to feed an army; but my kitchen is only serving 2 at the moment, so I was in a bit of a dilemma, albeit an enviable one. You know (I hope) that all dark leafy greens are <a href=\"http:\/\/www.whfoods.com\/genpage.php?tname=foodspice&amp;dbid=16\" target=\"_blank\">nutritional powerhouses<\/a>, but how to prepare them so they taste good possibly has eluded you. Bored with just adding leafy greens to stir-fries, I began searching through my cookbooks and the internet for some inspiration.<\/p>\n<p>Today I&#8217;m sharing a super easy, quick, saut\u00e9 of <span style=\"color: #008000;\"><strong>swiss chard<\/strong><\/span> with plump raisins to add a little sweetness to the earthy greens. Not only is this dish a worthy, healthy side to any protein, it can serve as a complete vegetarian meal when complemented with wholesome brown rice, or glammed up as an elegant, savory pastry appetizer or indulgent bread basket offering when\u00a0rolled into flakey, buttery puff pastry.<\/p>\n<p>&nbsp;<\/p>\n<div class=\"print-this-button-shell\">\n<button type=\"button\" class=\"print-this-button\" onClick=\"parent.location='https:\/\/shescookin.com\/swiss-chard-as-an-indulgence\/?printthis=1&printsect=1'\">&nbsp;&nbsp;&nbsp;&nbsp;Print This!&nbsp;&nbsp;&nbsp;&nbsp;<\/button>\n<\/div>\n<!-- Print This Section 1 Start -->\n<div class=\"print-this-content\"><\/p>\n<p><span style=\"color: #800000;\"><strong><span style=\"color: #800000;\">Swiss Chard with Raisins<\/span><\/strong><\/span><\/p>\n<p>Swiss chard is very popular in the Mediterranean and nutrient-rich. The addition of sweet, plump raisins makes this leafy green seem like an indulgence.<\/p>\n<p>Ingredients:<\/p>\n<p><span style=\"color: #800000;\">\u00bd cup raisins<a href=\"https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2011\/04\/Swiss-Chard.jpg?ssl=1\"><img loading=\"lazy\" class=\"alignright size-medium wp-image-5303\" title=\"Swiss Chard\" src=\"https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2011\/04\/Swiss-Chard.jpg?resize=300%2C225&#038;ssl=1\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2011\/04\/Swiss-Chard.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2011\/04\/Swiss-Chard.jpg?w=518&amp;ssl=1 518w\" sizes=\"(max-width: 300px) 100vw, 300px\" data-recalc-dims=\"1\" \/><\/a><br \/>\n<\/span><\/p>\n<p><span style=\"color: #800000;\">1 large bunch of red or green swiss chard, about 10 small leaves<\/span><\/p>\n<p><span style=\"color: #800000;\">2 tablespoons extra virgin olive oil<\/span><\/p>\n<p><span style=\"color: #800000;\">red pepper flakes<\/span><\/p>\n<p><span style=\"color: #800000;\">2 garlic cloves, minced<\/span><\/p>\n<p><span style=\"color: #800000;\">\u00bd red onion, chopped<\/span><\/p>\n<p><span style=\"color: #800000;\">dash of red wine vinegar<\/span><\/p>\n<p><span style=\"color: #800000;\">Serves 2-3<\/span><\/p>\n<p>Plump the raisins by pouring \u00be cup of boiling water over them and soaking for 30 minutes.<\/p>\n<p>Meanwhile, prepare chard by cutting out the center spine, chop and set aside.<\/p>\n<p>Roll up the leaves and cut into strips, then chop crosswise.<\/p>\n<p>Heat large pan over medium heat, add olive oil and sprinkle of red pepper flakes, saut\u00e9 chard stems for about 2 minutes until softened, add onion and garlic, saut\u00e9 until onion is softened, about 3 minutes. Add chard and saut\u00e9 until tender, about 4-6 minutes. Add 1-2 tablespoons of water as needed to prevent sticking.<\/p>\n<p>Drain raisins and stir into mixture. Add a 2-3 dashes of red vinegar, stir to combine.<\/p>\n<p><span style=\"color: #800000;\"><strong>For the pastries<\/strong><\/span>: Defrost one sheet of puff pastry. Preheat oven to 400\u302bF. Blend 1 egg with 2 tablespoon water. Spread the chard mixture on the puff pastry sheet, leaving a \u00bd inch along each long side without filling. Gently fold the pastry sheet over the filling along the long side and begin rolling up. Brush the end with egg mixture to seal. Cut into \u00be inch rounds. Place cut side down on cookie sheet lined with parchment. Brush with egg mixture. Bake for 15 minutes or until golden brown. Makes about 12 pinwheel pastries.<\/p>\n<p>Enjoy \ud83d\ude42<\/p>\n<p><div class=\"clear\"><\/div><\/div>\n<!-- Print This Section 1 End -->\n\n<p><a href=\"https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2011\/04\/Swiss-Chard-with-Raisins.jpg?ssl=1\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-5302\" title=\"Swiss Chard with Raisins\" src=\"https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2011\/04\/Swiss-Chard-with-Raisins.jpg?resize=530%2C400&#038;ssl=1\" alt=\"\" width=\"530\" height=\"400\" srcset=\"https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2011\/04\/Swiss-Chard-with-Raisins.jpg?w=530&amp;ssl=1 530w, https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2011\/04\/Swiss-Chard-with-Raisins.jpg?resize=300%2C226&amp;ssl=1 300w\" sizes=\"(max-width: 530px) 100vw, 530px\" data-recalc-dims=\"1\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/spiciefoodie.blogspot.com\/p\/your-best-recipe.html\" target=\"_blank\"><img loading=\"lazy\" class=\"aligncenter\" src=\"https:\/\/i0.wp.com\/lh5.ggpht.com\/_72HB2dduJKE\/TL9jOgKjHJI\/AAAAAAAABQc\/8yAh7vL4TSQ\/s800\/ybr_Button.png?resize=150%2C170\" alt=\"Your Best Recipes Button\" width=\"150\" height=\"170\" data-recalc-dims=\"1\" \/><\/a><\/p>\n<div style=\"text-align: center;margin: 5px;\"><script type=\"text\/javascript\"><!--\r\ngoogle_ad_client = \"pub-4904471974338763\";\r\ngoogle_alternate_color = \"FFFFFF\";\r\ngoogle_ad_width = 728;\r\ngoogle_ad_height = 90;\r\ngoogle_ad_format = \"728x90_as\";\r\ngoogle_ad_type = \"text_image\";\r\ngoogle_ad_channel =\"1838017730\";\r\ngoogle_color_border = \"#F6F25A\";\r\ngoogle_color_link = \"#4DB4F1\";\r\ngoogle_color_bg = \"#FFFFFF\";\r\ngoogle_color_text = \"#000000\";\r\ngoogle_color_url = \"#DC1E2E\";\r\ngoogle_ui_features = \"rc:0\";\r\n\/\/--><\/script>\r\n<script type=\"text\/javascript\"\r\n  src=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\r\n<\/script><\/div>","protected":false},"excerpt":{"rendered":"<p>Last week I found myself with an abundance of Swiss Chard; between my delivery of farm fresh organic produce and my neighbor offering me chard from her garden (I never turn down homegrown produce!), I had enough chard to feed an army; but my kitchen is only serving 2 at the moment, so I was [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5301,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","jetpack_post_was_ever_published":false,"jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_options":[]},"categories":[172,306,171,195],"tags":[839,841,840],"jetpack_publicize_connections":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v19.6 (Yoast SEO v19.13) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Swiss Chard with Raisins<\/title>\n<meta name=\"description\" content=\"Adding sweet, plump raisins makes swiss chard seem like an indulgence. Delicious and heart healthy, treat your body with this nutrient-rich swiss chard recipe.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/shescookin.com\/swiss-chard-as-an-indulgence\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Swiss Chard as an Indulgence\" \/>\n<meta property=\"og:description\" content=\"Adding sweet, plump raisins makes swiss chard seem like an indulgence. Delicious and heart healthy, treat your body with this nutrient-rich swiss chard recipe.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/shescookin.com\/swiss-chard-as-an-indulgence\/\" \/>\n<meta property=\"og:site_name\" content=\"She&#039;s Cookin&#039; | food and travel\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/ShesCookin.foodandtravel\/\" \/>\n<meta property=\"article:published_time\" content=\"2011-04-06T23:11:26+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2012-12-17T00:45:34+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/i1.wp.com\/shescookin.com\/wp-content\/uploads\/2011\/04\/Swiss-Chard-Pastries.jpg?fit=530%2C400&ssl=1\" \/>\n\t<meta property=\"og:image:width\" content=\"530\" \/>\n\t<meta property=\"og:image:height\" content=\"400\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Priscilla\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@shescookin\" \/>\n<meta name=\"twitter:site\" content=\"@shescookin\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Priscilla\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/shescookin.com\/swiss-chard-as-an-indulgence\/\",\"url\":\"https:\/\/shescookin.com\/swiss-chard-as-an-indulgence\/\",\"name\":\"Swiss Chard with Raisins\",\"isPartOf\":{\"@id\":\"https:\/\/shescookin.com\/#website\"},\"datePublished\":\"2011-04-06T23:11:26+00:00\",\"dateModified\":\"2012-12-17T00:45:34+00:00\",\"author\":{\"@id\":\"https:\/\/shescookin.com\/#\/schema\/person\/3d538f2371678dbbddc10d4d81a4eb68\"},\"description\":\"Adding sweet, plump raisins makes swiss chard seem like an indulgence. Delicious and heart healthy, treat your body with this nutrient-rich swiss chard recipe.\",\"breadcrumb\":{\"@id\":\"https:\/\/shescookin.com\/swiss-chard-as-an-indulgence\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/shescookin.com\/swiss-chard-as-an-indulgence\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/shescookin.com\/swiss-chard-as-an-indulgence\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/shescookin.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Swiss Chard as an Indulgence\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/shescookin.com\/#website\",\"url\":\"https:\/\/shescookin.com\/\",\"name\":\"She&#039;s Cookin&#039; | food and travel\",\"description\":\"culinary travel with a side of heart healthy recipes and libations\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/shescookin.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/shescookin.com\/#\/schema\/person\/3d538f2371678dbbddc10d4d81a4eb68\",\"name\":\"Priscilla\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/shescookin.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/4fab53c9a9ee11eab231b79e8a5745c7?s=96&d=identicon&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/4fab53c9a9ee11eab231b79e8a5745c7?s=96&d=identicon&r=g\",\"caption\":\"Priscilla\"},\"url\":\"https:\/\/shescookin.com\/author\/admin\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Swiss Chard with Raisins","description":"Adding sweet, plump raisins makes swiss chard seem like an indulgence. Delicious and heart healthy, treat your body with this nutrient-rich swiss chard recipe.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/shescookin.com\/swiss-chard-as-an-indulgence\/","og_locale":"en_US","og_type":"article","og_title":"Swiss Chard as an Indulgence","og_description":"Adding sweet, plump raisins makes swiss chard seem like an indulgence. Delicious and heart healthy, treat your body with this nutrient-rich swiss chard recipe.","og_url":"https:\/\/shescookin.com\/swiss-chard-as-an-indulgence\/","og_site_name":"She&#039;s Cookin&#039; | food and travel","article_publisher":"https:\/\/www.facebook.com\/ShesCookin.foodandtravel\/","article_published_time":"2011-04-06T23:11:26+00:00","article_modified_time":"2012-12-17T00:45:34+00:00","og_image":[{"width":"530","height":"400","url":"https:\/\/i1.wp.com\/shescookin.com\/wp-content\/uploads\/2011\/04\/Swiss-Chard-Pastries.jpg?fit=530%2C400&ssl=1","type":"image\/jpeg"}],"author":"Priscilla","twitter_card":"summary_large_image","twitter_creator":"@shescookin","twitter_site":"@shescookin","twitter_misc":{"Written by":"Priscilla","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/shescookin.com\/swiss-chard-as-an-indulgence\/","url":"https:\/\/shescookin.com\/swiss-chard-as-an-indulgence\/","name":"Swiss Chard with Raisins","isPartOf":{"@id":"https:\/\/shescookin.com\/#website"},"datePublished":"2011-04-06T23:11:26+00:00","dateModified":"2012-12-17T00:45:34+00:00","author":{"@id":"https:\/\/shescookin.com\/#\/schema\/person\/3d538f2371678dbbddc10d4d81a4eb68"},"description":"Adding sweet, plump raisins makes swiss chard seem like an indulgence. Delicious and heart healthy, treat your body with this nutrient-rich swiss chard recipe.","breadcrumb":{"@id":"https:\/\/shescookin.com\/swiss-chard-as-an-indulgence\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/shescookin.com\/swiss-chard-as-an-indulgence\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/shescookin.com\/swiss-chard-as-an-indulgence\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/shescookin.com\/"},{"@type":"ListItem","position":2,"name":"Swiss Chard as an Indulgence"}]},{"@type":"WebSite","@id":"https:\/\/shescookin.com\/#website","url":"https:\/\/shescookin.com\/","name":"She&#039;s Cookin&#039; | food and travel","description":"culinary travel with a side of heart healthy recipes and libations","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/shescookin.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/shescookin.com\/#\/schema\/person\/3d538f2371678dbbddc10d4d81a4eb68","name":"Priscilla","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/shescookin.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/4fab53c9a9ee11eab231b79e8a5745c7?s=96&d=identicon&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/4fab53c9a9ee11eab231b79e8a5745c7?s=96&d=identicon&r=g","caption":"Priscilla"},"url":"https:\/\/shescookin.com\/author\/admin\/"}]}},"jetpack_featured_media_url":"https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2011\/04\/Swiss-Chard-Pastries.jpg?fit=530%2C400&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/p2LkzE-1ns","jetpack-related-posts":[{"id":3031,"url":"https:\/\/shescookin.com\/pasta-with-red-chard-and-chickpeas\/","url_meta":{"origin":5298,"position":0},"title":"Pasta with Red Chard and Chickpeas","date":"August 16","format":false,"excerpt":"Lately, I've been posting recipes highlighting green beans, peppers, eggplant, and lettuce from our garden. \u00a0But what I was craving was some greens, like swiss chard - specifically, red chard, because of its beautiful color - very visually appealing with its shiny green ribbed leaves in colorful contrast to the\u2026","rel":"","context":"In &quot;Main Dish&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2010\/08\/Pasta-with-Red-Chard4.jpg?fit=528%2C398&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":16854,"url":"https:\/\/shescookin.com\/ode-to-autumn-sweet-potato-and-lentil-soup-with-swiss-chard\/","url_meta":{"origin":5298,"position":1},"title":"Ode to Autumn: Sweet Potato and Lentil Soup with Swiss Chard","date":"October 21","format":false,"excerpt":"Inspired by my travels to Paris where warm lentils served in darling cast iron pots have a place on many French bistro menus, this French green lentil soup delights the eye with color and texture from chunks of sweet potato and ribbons of chard. Jump to Recipe Paris Inspiration for\u2026","rel":"","context":"In &quot;Heart Healthy&quot;","img":{"alt_text":"Sweet Potato, Lentil Soup with Swiss Chard | ShesCookin.com","src":"https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2014\/10\/Squash-and-Lentil-Soup-1021.jpg?fit=400%2C600&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":474,"url":"https:\/\/shescookin.com\/vegetable-minestrone\/","url_meta":{"origin":5298,"position":2},"title":"The Perfect Antidote for a Chilly Night","date":"December 14","format":false,"excerpt":"Vegetable Minestrone A hearty, healthy, and tasty soup; makes a perfect weeknight dinner with enough to freeze for a day when you\u2019re too busy to cook.\u00a0With the Italian trick of cooking a bit of parmesan cheese rind in the soup for added flavor and the variety of vegetables, this minestrone\u2026","rel":"","context":"In &quot;She's Cookin'&quot;","img":{"alt_text":"Vegetable Minestrone","src":"https:\/\/i0.wp.com\/topmomblog.com\/wp-content\/uploads\/2009\/12\/Vegetable-Minestrone2.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":3798,"url":"https:\/\/shescookin.com\/coca-mallorquina\/","url_meta":{"origin":5298,"position":3},"title":"Coca Mallorquina","date":"November 2","format":false,"excerpt":"Shari Bonnin is a talented jewelry and clothing designer from Orange, CA and our November Mom of the Month. I knew Shari from Twitter (@sbonnin) and much to our surprise we met in real life when I recognized her at a parents orientation at UC Santa Cruz this summer. As\u2026","rel":"","context":"In &quot;cooking traditions&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2010\/11\/coca-done-whole.jpg?fit=546%2C410&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":17750,"url":"https:\/\/shescookin.com\/rainbow-chard-with-couscous-from-allys-kitchen-cookbook\/","url_meta":{"origin":5298,"position":4},"title":"Rainbow Chard with Couscous from Ally&#8217;s Kitchen Cookbook","date":"May 3","format":false,"excerpt":"Wander the world without leaving your kitchen! Popular blogger, chef, and TV personality Ally Phillips shares her favorite recipes from around the globe in this truly unique cookbook. Full of cultural background, delicious recipes, and Ally Phillips\u2019s signature \u201cfood branching\u201d ideas, this cookbook is guaranteed to turn your ordinary meals\u2026","rel":"","context":"In &quot;Heart Healthy&quot;","img":{"alt_text":"Rainbow Chard and Couscous Salad-","src":"https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2015\/04\/Rainbow-Chard-and-Couscous-Salad-2.jpg?fit=400%2C600&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":10709,"url":"https:\/\/shescookin.com\/kickin-konfetti-meatloaf\/","url_meta":{"origin":5298,"position":5},"title":"Kickin&#8217; Konfetti Meatloaf","date":"October 5","format":false,"excerpt":"Ahh, the wonders of Autumn: leaves turn bright crimson and gold - here in SoCal, the beach and boardwalk belong to us again, cooler days call for cozy sweaters and covered shoes - we're still slipping into our flip flops but days are blissfully balmy and the blistering sun has\u2026","rel":"","context":"In &quot;football fare&quot;","img":{"alt_text":"Confetti Meatloaf, meatloaf, veggie meatloaf","src":"https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2012\/10\/Kickin-Konfetti-Meatloaf-59391.jpg?fit=600%2C400&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/shescookin.com\/wp-json\/wp\/v2\/posts\/5298"}],"collection":[{"href":"https:\/\/shescookin.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/shescookin.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/shescookin.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/shescookin.com\/wp-json\/wp\/v2\/comments?post=5298"}],"version-history":[{"count":0,"href":"https:\/\/shescookin.com\/wp-json\/wp\/v2\/posts\/5298\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/shescookin.com\/wp-json\/wp\/v2\/media\/5301"}],"wp:attachment":[{"href":"https:\/\/shescookin.com\/wp-json\/wp\/v2\/media?parent=5298"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/shescookin.com\/wp-json\/wp\/v2\/categories?post=5298"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/shescookin.com\/wp-json\/wp\/v2\/tags?post=5298"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}