{"id":5481,"date":"2011-05-02T06:00:10","date_gmt":"2011-05-02T13:00:10","guid":{"rendered":"https:\/\/shescookin.com\/?p=5481"},"modified":"2011-08-07T21:21:20","modified_gmt":"2011-08-08T04:21:20","slug":"thai-tom-ka-gai","status":"publish","type":"post","link":"https:\/\/shescookin.com\/thai-tom-ka-gai\/","title":{"rendered":"Thai Tom Ka Gai"},"content":{"rendered":"<p><a href=\"https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2011\/04\/Thai-tom-ka-gai-ed.jpg?ssl=1\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-5572\" title=\"Thai tom ka gai ed\" src=\"https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2011\/04\/Thai-tom-ka-gai-ed.jpg?resize=519%2C391&#038;ssl=1\" alt=\"\" width=\"519\" height=\"391\" srcset=\"https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2011\/04\/Thai-tom-ka-gai-ed.jpg?w=519&amp;ssl=1 519w, https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2011\/04\/Thai-tom-ka-gai-ed.jpg?resize=300%2C226&amp;ssl=1 300w\" sizes=\"(max-width: 519px) 100vw, 519px\" data-recalc-dims=\"1\" \/><\/a><\/p>\n<p>My Orange County readers may be familiar with this month&#8217;s Top Mom &#8211; she&#8217;s Anita of Mad Hungry Woman fame.<a href=\"https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2011\/04\/Anita.jpg?ssl=1\"><img loading=\"lazy\" class=\"size-full wp-image-5482 alignright\" title=\"Anita\" src=\"https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2011\/04\/Anita.jpg?resize=248%2C283&#038;ssl=1\" alt=\"\" width=\"248\" height=\"283\" data-recalc-dims=\"1\" \/><\/a><\/p>\n<p>Anita is an international food writer who moved here from Hong Kong and writes dining reviews for the <a href=\"http:\/\/foodfrenzy.ocregister.com\/2011\/01\/07\/whats-your-familys-favorite-restaurant\/29764\/http:\/\/\" target=\"_blank\">Orange County Register<\/a> and her blog, <a href=\"http:\/\/madhungrywoman.com\/\" target=\"_blank\">Diary of a Mad Hungry Woman<\/a>, AND is also is also the <a href=\"http:\/\/www.nbclosangeles.com\/news\/local\/Anita-Lau-Yelp-104094089.html\" target=\"_blank\">world&#8217;s 2nd most prolific Elite Yelper<\/a> with over 3,500 reviews.<\/p>\n<p>Even though Anita dines out more than your average person, she still cooks at home for her son, Seb &#8211; a budding gourmand himself, and her husband. Given her Chinese heritage she often cooks Asian dishes and posts photos on Facebook that prompt an immediate Pavlovian response: drooling, followed by getting in your car to drive to the nearest Asian noodle shop because you don&#8217;t cook \ud83d\ude09<\/p>\n<p>Anita swears that most of what she cooks is really easy and shares her Thai Tom Ka Gai soup with us.<\/p>\n<h2><\/h2>\n<div class=\"print-this-button-shell\">\n<button type=\"button\" class=\"print-this-button\" onClick=\"parent.location='https:\/\/shescookin.com\/thai-tom-ka-gai\/?printthis=1&printsect=1'\">&nbsp;&nbsp;&nbsp;&nbsp;Print This!&nbsp;&nbsp;&nbsp;&nbsp;<\/button>\n<\/div>\n<!-- Print This Section 1 Start -->\n<div class=\"print-this-content\"><\/p>\n<h2><span style=\"color: #008080;\">Thai Tom Ka Gai<\/span><\/h2>\n<p>(Coconut Chicken Soup)<\/p>\n<p>This is a quick and easy recipe I have used for years and is very simple to throw together as long as you have the ingredients available. It is easily adjustable in terms of vegetables if you can&#8217;t find some of the items. Naturally, using the traditional ingredients will allow for a more authentic taste, but there is no set rule to this.<\/p>\n<p><strong><span style=\"color: #008080;\">Thai Tom Ka Gai <\/span><\/strong>can easily be enjoyed at home in about 30 minutes and can be prepared ahead of time up to step 4 and refrigerated up to 2 days. When ready to serve, complete steps 5-7 and your soup is ready.<\/p>\n<p><span style=\"color: #008080;\">Ingredients:<\/span><\/p>\n<p><span style=\"color: #008080;\">4 cups chicken stock<\/span><\/p>\n<p><span style=\"color: #008080;\">1 stalk lemongrass<\/span><\/p>\n<p><span style=\"color: #008080;\">2-3 kaffir lime leaves (optional)<\/span><\/p>\n<p><span style=\"color: #008080;\">8 oz coconut milk<\/span><\/p>\n<p><span style=\"color: #008080;\">6 oz chicken meat sliced thinly (you can use white or dark)<\/span><\/p>\n<p><span style=\"color: #008080;\">1- 8 oz can sliced bamboo shoots<\/span><\/p>\n<p><span style=\"color: #008080;\">1- 8 oz can straw mushrooms<\/span><\/p>\n<p><span style=\"color: #008080;\">2 Tablespoons fish sauce<\/span><\/p>\n<p><span style=\"color: #008080;\">1 fresh lime<\/span><\/p>\n<p>Method:<\/p>\n<p>1) Trim lemongrass and remove outer layer. Pound the lemongrass to break the fibers.<\/p>\n<p>2) In a pot, combine chicken stock, coconut milk, lemongrass and kaffir lime leaves (if using) bring to a boil. Turn to low and allow to simmer for 10 minutes.<\/p>\n<p>3) Rinse bamboo shoots and straw mushrooms with water well &#8212; soak for 10 minutes if needed to remove the pungent aroma of bamboo shoots and set aside.<\/p>\n<p>4) Thinly slice chicken into bite size pieces, toss with 1 Tbsp fish sauce if and set aside.<\/p>\n<p>5) Add bamboo shoots, straw mushrooms, turn heat up high and bring back to a boil.<\/p>\n<p>6) When liquid is boiling rapidly, add chicken and stir quickly to separate. Once it returns to a rapid boil, turn to low, taste and add more fish sauce if needed to taste.<\/p>\n<p>7) Turn off heat, add the juice of 1\/2-1 lime to taste.<\/p>\n<p>Serves 4<\/p>\n<p><div class=\"clear\"><\/div><\/div>\n<!-- Print This Section 1 End -->\n\n<p><a href=\"https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2011\/04\/tom-ka-gai2-ed.jpg?ssl=1\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-5573\" title=\"Thai Tom Ka Gai 2 ed\" src=\"https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2011\/04\/tom-ka-gai2-ed.jpg?resize=523%2C395&#038;ssl=1\" alt=\"\" width=\"523\" height=\"395\" srcset=\"https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2011\/04\/tom-ka-gai2-ed.jpg?w=523&amp;ssl=1 523w, https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2011\/04\/tom-ka-gai2-ed.jpg?resize=300%2C226&amp;ssl=1 300w\" sizes=\"(max-width: 523px) 100vw, 523px\" data-recalc-dims=\"1\" \/><\/a><\/p>\n<p><input id=\"gwProxy\" type=\"hidden\" \/> <input id=\"jsProxy\" onclick=\"jsCall();\" type=\"hidden\" \/> <input id=\"gwProxy\" type=\"hidden\" \/> <input id=\"jsProxy\" onclick=\"jsCall();\" type=\"hidden\" \/> <input id=\"gwProxy\" type=\"hidden\" \/> <input id=\"jsProxy\" onclick=\"jsCall();\" type=\"hidden\" \/> <input id=\"gwProxy\" type=\"hidden\" \/> <input id=\"jsProxy\" onclick=\"jsCall();\" type=\"hidden\" \/> <input id=\"gwProxy\" type=\"hidden\" \/> <input id=\"jsProxy\" onclick=\"jsCall();\" type=\"hidden\" \/> <input id=\"gwProxy\" type=\"hidden\" \/> <input id=\"jsProxy\" onclick=\"jsCall();\" type=\"hidden\" \/> <input id=\"gwProxy\" type=\"hidden\" \/> <input id=\"jsProxy\" onclick=\"jsCall();\" type=\"hidden\" \/> <input id=\"gwProxy\" type=\"hidden\" \/> <input id=\"jsProxy\" onclick=\"jsCall();\" type=\"hidden\" \/> <input id=\"gwProxy\" type=\"hidden\" \/> <input id=\"jsProxy\" onclick=\"jsCall();\" type=\"hidden\" \/> <input id=\"gwProxy\" type=\"hidden\" \/> <input id=\"jsProxy\" onclick=\"jsCall();\" type=\"hidden\" \/><\/p>\n<div style=\"text-align: center;margin: 5px;\"><script type=\"text\/javascript\"><!--\r\ngoogle_ad_client = \"pub-0404035699099814\";\r\ngoogle_alternate_color = \"FFFFFF\";\r\ngoogle_ad_width = 728;\r\ngoogle_ad_height = 90;\r\ngoogle_ad_format = \"728x90_as\";\r\ngoogle_ad_type = \"text_image\";\r\ngoogle_ad_channel =\"\";\r\ngoogle_color_border = \"#F6F25A\";\r\ngoogle_color_link = \"#4DB4F1\";\r\ngoogle_color_bg = \"#FFFFFF\";\r\ngoogle_color_text = \"#000000\";\r\ngoogle_color_url = \"#DC1E2E\";\r\ngoogle_ui_features = \"rc:0\";\r\n\/\/--><\/script>\r\n<script type=\"text\/javascript\"\r\n  src=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\r\n<\/script><\/div>","protected":false},"excerpt":{"rendered":"<p>My Orange County readers may be familiar with this month&#8217;s Top Mom &#8211; she&#8217;s Anita of Mad Hungry Woman fame. Anita is an international food writer who moved here from Hong Kong and writes dining reviews for the Orange County Register and her blog, Diary of a Mad Hungry Woman, AND is also is also [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5563,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","jetpack_post_was_ever_published":false,"jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_options":[]},"categories":[256,659,128],"tags":[871,872,857,858],"jetpack_publicize_connections":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v19.6 (Yoast SEO v19.13) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Thai Tom Ka Gai<\/title>\n<meta name=\"description\" content=\"Quick and easy Thai coconut soup, known as tom ka gai or tom kha, can be enjoyed in 30 minutes!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/shescookin.com\/thai-tom-ka-gai\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Thai Tom Ka Gai\" \/>\n<meta property=\"og:description\" content=\"Quick and easy Thai coconut soup, known as tom ka gai or tom kha, can be enjoyed in 30 minutes!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/shescookin.com\/thai-tom-ka-gai\/\" \/>\n<meta property=\"og:site_name\" content=\"She&#039;s Cookin&#039; 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The best of Tuscany and California can be savored at TusCA, the signature restaurant\u2026","rel":"","context":"In &quot;OC Dining&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2011\/03\/TusCa-Eggplant-Ravioli.jpg?fit=518%2C389&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":5665,"url":"https:\/\/shescookin.com\/anepalcos-cafe\/","url_meta":{"origin":5481,"position":2},"title":"Anepalco&#8217;s Cafe","date":"May 18","format":false,"excerpt":"This week's obsession.... I think everyone has a craving for a certain food or dish they love when returning home from traveling. For me it's Mexican - you just can't get good Mexican food in most places, except for Mexico, of course. 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Now if only Capital Grille, Beverly Hills was a little closer so I\u2026","rel":"","context":"In &quot;Costa Mesa&quot;","img":{"alt_text":"Lobster Rolls","src":"https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2011\/05\/Capital-Grille-Lobster-Rolls.jpg?fit=501%2C376&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":27423,"url":"https:\/\/shescookin.com\/thai-chicken-zoodle-soup-from-the-everyday-ketogenic-kitchen\/","url_meta":{"origin":5481,"position":4},"title":"Eating Keto &#8211; Thai Chicken Zoodle Soup from The Everyday Ketogenic Kitchen","date":"October 2","format":false,"excerpt":"Whether you are diabetic or maintain a low-carb diet out of choice, there's a new book out on Ketogenic cooking written by my friend Carolyn Ketchum from Portland, Oregon. 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