{"id":5824,"date":"2011-06-07T08:50:56","date_gmt":"2011-06-07T15:50:56","guid":{"rendered":"https:\/\/shescookin.com\/?p=5824"},"modified":"2011-08-07T21:11:54","modified_gmt":"2011-08-08T04:11:54","slug":"cristina-ferrares-big-bowl-of-love-giveaway","status":"publish","type":"post","link":"https:\/\/shescookin.com\/cristina-ferrares-big-bowl-of-love-giveaway\/","title":{"rendered":"Cristina Ferrare&#8217;s Big Bowl of Love + Giveaway"},"content":{"rendered":"<p><a href=\"https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2011\/06\/Sea-Bass-with-Soy-Glaze-and-Cucumber-Salsa-2.jpg?ssl=1\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-5825\" title=\"Sea Bass with Soy Glaze and Cucumber Salsa 2\" src=\"https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2011\/06\/Sea-Bass-with-Soy-Glaze-and-Cucumber-Salsa-2.jpg?resize=530%2C400&#038;ssl=1\" alt=\"\" width=\"530\" height=\"400\" srcset=\"https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2011\/06\/Sea-Bass-with-Soy-Glaze-and-Cucumber-Salsa-2.jpg?w=530&amp;ssl=1 530w, https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2011\/06\/Sea-Bass-with-Soy-Glaze-and-Cucumber-Salsa-2.jpg?resize=300%2C226&amp;ssl=1 300w\" sizes=\"(max-width: 530px) 100vw, 530px\" data-recalc-dims=\"1\" \/><\/a><\/p>\n<p>Today&#8217;s recipe is from Cristina Ferrare&#8217;s gorgeous new cookbook <span style=\"color: #ff1493;\"><em><strong>Big Bowl of Love<\/strong><\/em><\/span><em> <\/em>,\u00a0 a wonderful collection of over 150 of her favorite recipes that are great for quick week night dinners and special occasions.\u00a0 I was excited to receive a copy to preview, especially knowing that the stunning photos were the brilliant work of none other than local food photography rock stars, Todd Porter and Diane Cu of <a href=\"http:\/\/whiteonricecouple.com\/\" target=\"_blank\">White on Rice Couple<\/a>,\u00a0 and was pleased to discover how Cristina&#8217;s natural warmth, generosity, and passion for cooking shines through in her anecdotes and recipes.<\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2011\/06\/Cristina-3.jpg?ssl=1\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-5838\" title=\"Cristina Ferrare's Big Bowl of Love\" src=\"https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2011\/06\/Cristina-3.jpg?resize=518%2C389&#038;ssl=1\" alt=\"Clams and Linguine - ShesCookin.com\" width=\"518\" height=\"389\" srcset=\"https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2011\/06\/Cristina-3.jpg?w=518&amp;ssl=1 518w, https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2011\/06\/Cristina-3.jpg?resize=300%2C225&amp;ssl=1 300w\" sizes=\"(max-width: 518px) 100vw, 518px\" data-recalc-dims=\"1\" \/><\/a><\/p>\n<p><span style=\"color: #ff1493;\"><em>Big Bowl of Love<\/em><\/span> offers a wide variety of recipes, from starters and lunches to dinners and desserts; and includes dishes that Cristina has created and cooked over the years and enjoyed with her family and friends.\u00a0\u00a0 American and Italian influences are apparent and I was impressed with how approachable the recipes are; from her #1 favorite pasta sauce, fresh roma tomato sauce, to mac and cheese and strawberry shortcake, she shares it all, along with helpful tips to cut down your time in the kitchen. Her passion\u00a0for food\u00a0has\u00a0made her a New York Times\u00a0Best Seller and a\u00a0host of her own\u00a0cooking show, Big Bowl of Love, on\u00a0the Oprah Winfrey Network.\u00a0 I&#8217;m excited to be able to share a recipe from this gorgeous cookbook and offer a copy to one of my readers!<\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2011\/06\/Cristina-2.jpg?ssl=1\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-5837\" title=\"Cristina Ferrare's Big Bowl of Love\" src=\"https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2011\/06\/Cristina-2.jpg?resize=518%2C389&#038;ssl=1\" alt=\"strawberry shortcake - ShesCookin.com\" width=\"518\" height=\"389\" srcset=\"https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2011\/06\/Cristina-2.jpg?w=518&amp;ssl=1 518w, https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2011\/06\/Cristina-2.jpg?resize=300%2C225&amp;ssl=1 300w\" sizes=\"(max-width: 518px) 100vw, 518px\" data-recalc-dims=\"1\" \/><\/a><\/p>\n<p>With all this deliciousness, it was hard to decide what to showcase from <span style=\"color: #ff1493;\"><em>Big Bowl of Love<\/em><\/span>. Because we&#8217;re fish lovers, for heart-health reasons and because we love it, and I&#8217;ve mastered many ways to prepare fish, I decided to make the Sea Bass with Soy Glaze and Cucumber Salsa. Cristina says this is the dish she makes when she wants to impress her dinner guests big-time \ud83d\ude42 with its wonderful glazed sauce paired with the cool cucumber salsa, its quite impressive!<\/p>\n<div class=\"print-this-button-shell\">\n<button type=\"button\" class=\"print-this-button\" onClick=\"parent.location='https:\/\/shescookin.com\/cristina-ferrares-big-bowl-of-love-giveaway\/?printthis=1&printsect=1'\">&nbsp;&nbsp;&nbsp;&nbsp;Print This!&nbsp;&nbsp;&nbsp;&nbsp;<\/button>\n<\/div>\n<!-- Print This Section 1 Start -->\n<div class=\"print-this-content\"><\/p>\n<h2><span style=\"color: #008080;\">Sea Bass with Soy Glaze and Cucumber Salsa<\/span><\/h2>\n<p>6 servings | from Cristina Ferrare&#8217;s <strong><em>Big Bowl of Love <\/em><\/strong><\/p>\n<p><strong><span style=\"color: #008080;\">Cucumber Salsa<\/span><\/strong><br \/>\n1 cucumber, peeled, seeded and chopped<a href=\"https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2011\/06\/Sea-Bass-with-Soy-Glaze-and-Cucumber-Salsa.jpg?ssl=1\"><img loading=\"lazy\" class=\"alignright size-full wp-image-5826\" title=\"Sea Bass with Soy Glaze and Cucumber Salsa\" src=\"https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2011\/06\/Sea-Bass-with-Soy-Glaze-and-Cucumber-Salsa.jpg?resize=348%2C260&#038;ssl=1\" alt=\"\" width=\"348\" height=\"260\" srcset=\"https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2011\/06\/Sea-Bass-with-Soy-Glaze-and-Cucumber-Salsa.jpg?w=526&amp;ssl=1 526w, https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2011\/06\/Sea-Bass-with-Soy-Glaze-and-Cucumber-Salsa.jpg?resize=300%2C224&amp;ssl=1 300w\" sizes=\"(max-width: 348px) 100vw, 348px\" data-recalc-dims=\"1\" \/><\/a><br \/>\n1\u00bd teaspoon low-sodium soy sauce<br \/>\n1 tablespoon rice wine vinegar<br \/>\n2 scallions, chopped<br \/>\n1 tablespoon chopped cilantro<\/p>\n<p><strong><span style=\"color: #008080;\">Sauce<\/span><\/strong><br \/>\n\u00bc cup low-sodium soy sauce<br \/>\n\u00bc cup mirin<br \/>\n\u00bc cup sugar <span style=\"color: #008080;\">*<\/span><br \/>\n2 tablespoons dry white wine<\/p>\n<p><span style=\"color: #008080;\"><strong>Fish<\/strong><\/span><br \/>\n6 (3-ounce) sea bass fillets <span style=\"color: #008080;\">*<\/span><br \/>\n\u00bd cup all-purpose flour<br \/>\na4 tablespoons olive oil<br \/>\n2 tablespoon sesame seeds<\/p>\n<p><strong>Directions<\/strong>:<\/p>\n<p><strong><span style=\"color: #008080;\">Salsa<\/span><\/strong>: Make the cucumber salsa first. In a glass bowl, combine cucumber, soy sauce, vinegar, scallions, and cilantro, and mix well. Cover and set aside.<\/p>\n<p><strong><span style=\"color: #008080;\">Sauce<\/span><\/strong>: In a medium saucepan over low heat, stir together the soy sauce, mirin, sugar, and wine. Stir frequently until the sugar is completely dissolved, about 3 minutes. Pour the sauce into a small bowl and set aside.<\/p>\n<p>Dredge the sea bass in the flour. Heat a skillet on medium-high until hot. Add the olive oil and heat until hot but not smoking. Saute the sea bass for 2\u00bd minuts on each side, until browned. Reduce the heat to medium, then pour in the sauce mixture and cover with a lids. Cook until the fish is cooked through, about 5 to 6 minutes, depending on thickness.<\/p>\n<p>Place fillets on a platter, and pour the pan juices over the top. Serve immediately with a sprinkle of sesame seeds and top with salsa, or the salsa on the side if you prefer.<\/p>\n<div><strong><span style=\"color: #008080;\">*<\/span><\/strong> The only changes I made to the recipe were substituting Pacific Halibut for the sea bass and brown sugar for granulated. I make a similar glaze for salmon and brown sugar works beautifully.<\/div>\n<div>Enjoy \ud83d\ude42<\/div>\n<p><div class=\"clear\"><\/div><\/div>\n<!-- Print This Section 1 End -->\n\n<p><span style=\"color: #ff1493;\"><strong>Here&#8217;s how to enter the Giveaway for Cristina Ferrare&#8217;s <em>Big Bowl of Love<\/em> cookbook:<\/strong><\/span><\/p>\n<p><span style=\"color: #ff1493;\"><strong><a href=\"https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2011\/06\/Picture-2.png?ssl=1\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-5840\" title=\"Cristina Ferrare's Big Bowl of Love\" src=\"https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2011\/06\/Picture-2.png?resize=449%2C540&#038;ssl=1\" alt=\"\" width=\"449\" height=\"540\" srcset=\"https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2011\/06\/Picture-2.png?w=449&amp;ssl=1 449w, https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2011\/06\/Picture-2.png?resize=249%2C300&amp;ssl=1 249w\" sizes=\"(max-width: 449px) 100vw, 449px\" data-recalc-dims=\"1\" \/><\/a><br \/>\n<\/strong><\/span><\/p>\n<p><span style=\"color: #333333;\">Leave a comment below and tell me what dish represents a big bowl of love to you.<\/span><\/p>\n<p><span style=\"color: #ff1493;\"><strong>Bonus entries:<\/strong><\/span><\/p>\n<p><span style=\"color: #ff1493;\"><strong>1. <\/strong>Like <a href=\"https:\/\/www.facebook.com\/Cristinaferrare\" target=\"_blank\">Cristina Ferrare on Facebook<\/a><strong><br \/>\n<\/strong><\/span><\/p>\n<p><span style=\"color: #ff1493;\"><strong>2. <\/strong>Like <a href=\"https:\/\/www.facebook.com\/ShesCookin\" target=\"_blank\">She&#8217;s Cookin&#8217;\/TopMomBlog on Facebook<\/a><\/span><\/p>\n<p><span style=\"color: #ff1493;\"><strong>3. <\/strong>Follow <a href=\"http:\/\/twitter.com\/#!\/cristinacooks\" target=\"_blank\">Cristina Ferrare on Twitter<\/a><\/span><\/p>\n<p><span style=\"color: #ff1493;\"><strong>4. <\/strong>Follow <a href=\"http:\/\/twitter.com\/#!\/shescookin\" target=\"_blank\">She&#8217;s Cookin&#8217; on Twitter<\/a><strong><br \/>\n<\/strong><\/span><\/p>\n<p><span style=\"color: #ff1493;\"><strong>5. <\/strong>Tweet the giveaway: <\/span>\u201cCristina Ferrare\u2019s Cookbook #Giveaway from @shescookin.\u00a0 Enter\u00a0here: http:\/\/bit.ly\/lokHfq &#8221;<\/p>\n<p>For the bonus entries, be sure to leave a <span style=\"text-decoration: underline;\"><strong>separate<\/strong><\/span> comment letting me know. Also, if you already do any of the above, let me know that with a separate comment, too \ud83d\ude42<\/p>\n<p>The giveaway is open to U.S. and Canadian residents only.\u00a0 (sorry international readers&#8230;)\u00a0 The giveaway will end at 10:00 p.m. PST on Monday, June 20, 2011 and a winner will be chosen by random drawing. The winner will be notified by email and have 48 hours to respond, if the winner does not claim their prize by responding within 48 hours, the prize will be forfeited and another winner will be chosen.<\/p>\n<p>Good Luck to all!<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2011\/06\/Cristina-.jpg?ssl=1\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-5836\" title=\"Cristina\" src=\"https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2011\/06\/Cristina-.jpg?resize=518%2C389&#038;ssl=1\" alt=\"\" width=\"518\" height=\"389\" srcset=\"https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2011\/06\/Cristina-.jpg?w=518&amp;ssl=1 518w, https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2011\/06\/Cristina-.jpg?resize=300%2C225&amp;ssl=1 300w\" sizes=\"(max-width: 518px) 100vw, 518px\" data-recalc-dims=\"1\" \/><\/a><\/p>\n<p style=\"text-align: center;\">Just one more&#8230; Aren&#8217;t the photos and styling breathtaking!<\/p>\n<p><em>Disclaimer: I was sent a complimentary copy of Cristina Ferrare\u2019s Big Bowl of Love cookbook. One random winner will also receive the same. The opinions however, are my own. <\/em><\/p>\n<div style=\"text-align: center;margin: 5px;\"><script type=\"text\/javascript\"><!--\r\ngoogle_ad_client = \"pub-4904471974338763\";\r\ngoogle_alternate_color = \"FFFFFF\";\r\ngoogle_ad_width = 728;\r\ngoogle_ad_height = 90;\r\ngoogle_ad_format = \"728x90_as\";\r\ngoogle_ad_type = \"text_image\";\r\ngoogle_ad_channel =\"1838017730\";\r\ngoogle_color_border = \"#F6F25A\";\r\ngoogle_color_link = \"#4DB4F1\";\r\ngoogle_color_bg = \"#FFFFFF\";\r\ngoogle_color_text = \"#000000\";\r\ngoogle_color_url = \"#DC1E2E\";\r\ngoogle_ui_features = \"rc:0\";\r\n\/\/--><\/script>\r\n<script type=\"text\/javascript\"\r\n  src=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\r\n<\/script><\/div>","protected":false},"excerpt":{"rendered":"<p>Today&#8217;s recipe is from Cristina Ferrare&#8217;s gorgeous new cookbook Big Bowl of Love ,\u00a0 a wonderful collection of over 150 of her favorite recipes that are great for quick week night dinners and special occasions.\u00a0 I was excited to receive a copy to preview, especially knowing that the stunning photos were the brilliant work of [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5825,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","jetpack_post_was_ever_published":false,"jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_options":[]},"categories":[172,256,419,171],"tags":[903,902,640,901],"jetpack_publicize_connections":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v19.6 (Yoast SEO v19.13) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Cristina Ferrare&#039;s Big Bowl of Love Cookbook<\/title>\n<meta name=\"description\" content=\"Cristina Ferrare&#039;s Big Bowl of Love recipe for Sea Bass with Soy Glaze and Cucumber Salsa is the dish she serves to impress dinner guests!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/shescookin.com\/cristina-ferrares-big-bowl-of-love-giveaway\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cristina Ferrare&#039;s Big Bowl of Love + Giveaway\" \/>\n<meta property=\"og:description\" content=\"Cristina Ferrare&#039;s Big Bowl of Love recipe for Sea Bass with Soy Glaze and Cucumber Salsa is the dish she serves to impress dinner guests!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/shescookin.com\/cristina-ferrares-big-bowl-of-love-giveaway\/\" \/>\n<meta property=\"og:site_name\" content=\"She&#039;s Cookin&#039; 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