{"id":5977,"date":"2011-06-23T09:09:32","date_gmt":"2011-06-23T16:09:32","guid":{"rendered":"https:\/\/shescookin.com\/?p=5977"},"modified":"2018-02-03T17:10:45","modified_gmt":"2018-02-04T01:10:45","slug":"moroccan-chicken-with-green-beans","status":"publish","type":"post","link":"https:\/\/shescookin.com\/moroccan-chicken-with-green-beans\/","title":{"rendered":"Moroccan Chicken with Green Beans"},"content":{"rendered":"
Aromatic Moroccan spice Ras el Hanout adds a dash of the exotic to this quick and easy braised chicken dish that is comforting and delicious. Add green beans for a perfect weeknight dinner or Sunday Supper.<\/p>\n
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I’ve been on a Moroccan bender for the past year, especially after “discovering” this quality blend of the aromatic Moroccan spice Ras el Hanout from Awaken Savor Spices. Ras el Hanout can contain more than 30 ingredients and is a traditional Moroccan blend of herbs and spices, popular across the Middle East and North Africa. The name means \u201chead of the shop\u201d in Arabic and represents the very pinnacle of spice blends – for Moroccan souks (spice merchants) it’s a point of honor to have the most sought after version of this blend. Ingredients include saffron, paprika, cumin, ginger, coriander, tumeric, fennel seed, and allspice to name a few.<\/p>\n