{"id":6288,"date":"2011-07-21T10:51:22","date_gmt":"2011-07-21T17:51:22","guid":{"rendered":"https:\/\/shescookin.com\/?p=6288"},"modified":"2011-08-10T18:47:30","modified_gmt":"2011-08-11T01:47:30","slug":"what-to-eat-at-the-oc-fair","status":"publish","type":"post","link":"https:\/\/shescookin.com\/what-to-eat-at-the-oc-fair\/","title":{"rendered":"What to Eat at the OC Fair"},"content":{"rendered":"
<\/a><\/p>\n Normally, I’d be sharing another simple + seasonal recipe that’s healthy and easy to prepare; most likely a fresh, nutritious side dish highlighting veggies from our summer garden which is doing really well this year, but since The Don’s been in and out of the hospital for the past two months, my heart really hasn’t been into it. I still have a few recipes from the Zucchini Throwdown to post and there’s a ton more zucchini and cucumbers piling up on the kitchen counter waiting for inspiration – maybe this weekend… In the meantime, with the OC Fair<\/a> in full swing and my serving as one of the judges for the Concessionaires Cup Awards, I’ve decided to devote this week to all things fair and fried!<\/p>\n The theme for this year’s OC Fair is very simply, “Let’s Eat<\/span><\/strong>!”, and that’s just what I did yesterday, along with Chef Andrew Gruel of Slapfish<\/a>, when we shoved our healthy eating habits to the side to dive into tasting the many fried, grilled, smoked, sweet, savory, decadent, heart-stopping, mega-sized munchies affectionately known as fair food<\/span><\/strong>.<\/p>\n <\/a><\/p>\n The Concessionaires Cup is where the concessionaires \u201cstrut their stuff\u201dand compete for awards and bragging rights in this annual competition. Andrew and I were seated on the Promenade stage as entries for fried sides, snacks, sweets, grilled foods, and single item “mains” were placed before us. We weren’t shy ( no forks and knives here) … some of the entries are major league massive and require practically unhinging your jaw to take a bite: e.g. Chicken Charlie’s grilled chicken sandwich and the Burger Joint’s Belly Buster Burger. What concessionaires choose to enter varies each year, we didn’t have any of the chocolate covered bacon, fried zucchini, or funnel cakes but I know they’re out there!<\/p>\n <\/a> So join in on the fun! For a day, throw caution to the wind and enjoy some of these Concessionaire’s Cup fair food winners:<\/p>\n Trophy for Best Single Item<\/em><\/strong> was awarded to Burger Joint’s Belly Buster Burger<\/span><\/strong> (below).\u00a0 A very juicy burger with a unique focaccia-like sesame seed bun, the photo doesn’t do it justice – I should have put my hand next to it so you could see that it’s the size of a Chicago deep-dish pizza and could feed a family of 6!<\/p>\n <\/a><\/p>\n Fried Sides: Australian Battered Potatoes <\/span><\/strong>– perfectly cooked sliced potatoes with a crispy batter and your choice of sauces. Andrew liked dipping them first in cool, creamy sour cream and then the sweet, spicy chili for a delicious contrast of flavors, I liked the kick of the jalapeno cheese sauce.<\/p>\n Fried Sweets: Chicken Charlie’s Deep-Fried Klondike Bar<\/span><\/strong> – to get the full fair experience you should take a bite of this baby so the cool, creamy vanilla ice cream drips down your chin and you can lick the chocolate drizzled pastry crumbs off your fingers! Sorry I didn’t get a photo of this – but as judges we were there to taste and only had a chance to take a few shots before and after. Visit the OCRegister’s Food Frenzy<\/a> for photos from last year and more on Chicken Charlie’s devotion to everything fried. Second prize went to the giant Texas Donut’s Maple\/Bacon Donut <\/span><\/strong>that’s as big as your head:<\/p>\n <\/a><\/p>\n Fried Entrees: Chicken Charlie’s Fried Beef Ribs<\/span><\/strong>– frying adds a surprising, delicious crispy crust to the tender meat swathed in a tangy, not too spicy BBQ sauce.<\/p>\n
\nThe Chicken Charlie’s team delivering entries.<\/p>\n