{"id":7294,"date":"2011-09-15T09:03:29","date_gmt":"2011-09-15T16:03:29","guid":{"rendered":"https:\/\/shescookin.com\/?p=7294"},"modified":"2011-10-31T08:59:18","modified_gmt":"2011-10-31T15:59:18","slug":"silver-trumpet","status":"publish","type":"post","link":"https:\/\/shescookin.com\/silver-trumpet\/","title":{"rendered":"Silver Trumpet"},"content":{"rendered":"
During Orange County Restaurant Week, I had the pleasure of joining two food-loving friends, Patty (My Foodie Page<\/a>)\u00a0 and Bobby (100 Eats, 100 Days<\/a>) for lunch at the Silver Trumpet<\/a> in the Wyndham Hotel, Costa Mesa. Other than my Travel Easts posts, most of my dining adventures are local to Orange County and I must say that all three of us came away from the Silver Trumpet 100% satisfied and very impressed with Executive Chef Robert Biebrich’s execution and creativity in realizing the farm-to-table vision for this first-rate hotel restaurant. The only thing that struck us as odd is that it seems to be a secret, that’s why the Silver Trumpet is This Week’s Obsession…<\/strong><\/em><\/p>\n <\/a>Lovely lakeside patio dining or, on this hot day, we chose the casual elegance of the dining room with its musically-themed bright, modern decor.<\/p>\n First Course:<\/p>\n <\/a>Grilled Peach, Prosciutto, Arugula, Goat Cheese<\/p>\n <\/a>Tomato, Watermelon, Basil Sabayon<\/p>\n <\/a>Chilled Roasted Corn Soup<\/p>\n Main Course:<\/p>\n <\/a>Lobster Pot au Feu<\/p>\n <\/a>Grilled Scallops, Watercress, Oil-cured Tomatoes, Citrus Emulsion<\/p>\n <\/a>Pan Roasted Chicken Breast, Wilted Spinach, Crispy Onions, Truffled Chicken Broth<\/p>\n \u00a0Dessert:<\/p>\n <\/a>Kettle Corn Sundae<\/p>\n