{"id":7449,"date":"2011-09-29T16:43:34","date_gmt":"2011-09-29T23:43:34","guid":{"rendered":"https:\/\/shescookin.com\/?p=7449"},"modified":"2011-10-03T16:29:23","modified_gmt":"2011-10-03T23:29:23","slug":"celebrate-the-harvest-season-at-pelican-hill","status":"publish","type":"post","link":"https:\/\/shescookin.com\/celebrate-the-harvest-season-at-pelican-hill\/","title":{"rendered":"Celebrate the Harvest Season at Pelican Hill"},"content":{"rendered":"

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In celebration of its second annual olive harvest, Pelican Hill\u00ae presents Festa Dell\u2019Autunno, a one-day \u201cautumn festival\u201d for Resort guests, featuring traditional Italian foods, wine tasting, live music, street painting artists, Motori Italiani automobile exhibitions, an espresso lounge and an olive oil pressing demonstration.<\/p>\n

Resort guests are invited to experience an Italian-style street festa outdoors along charming olive tree-lined lanes by booking one of Pelican Hill\u2019s three Festa Weekend Packages, which include:<\/p>\n

Festa Weekend Bungalow & Breakfast Package<\/span><\/strong>
\nStay one night in a Bungalow guest room and enjoy complimentary access for two guests to the October 29 Festa Dell\u2019Autunno event and a limited edition signature olive oil memento! Included in your stay is a complimentary breakfast for two guests at Coliseum Pool & Grill.
\nStarting from $525 per night for stays on October 28 or 29, based on double occupancy and availability (excludes applicable taxes and gratuities).<\/p>\n

Festa Weekend Golf & Spa Package<\/span><\/strong>
\nStay one night in a Bungalow or Villa over Festa Dell\u2019Autunno Weekend, with complimentary access for two guests to the October 29 Festa Dell\u2019Autunno event and a limited edition signature olive oil memento! This package includes your choice of one Grape Seed & Olive Oil Scrub treatment or Olive Oil Body Polish treatment at The Spa, as well as one round of golf for one player. Enjoy access to preferred dining reservations at Andrea and Pelican Grill, where seasonal Olive Oil Savor Menus are offered.
\nStarting from $795 per night for stays on October 28 or 29, based on double occupancy and availability (excludes applicable taxes and gratuities).
\nThis package includes a complimentary room category upgrade for bookings made by October 1, 2011.<\/span><\/p>\n

Ranch-to-Kitchen \u201cHands On\u201d Harvest Package<\/span><\/strong>
\nEnliven your senses and indulge your culinary passion with an exclusive Epicurean Experience at Pelican Hill. Begin by joining Executive Chef Jean-Pierre on his weekly pilgrimage to the nearby Irvine Ranch, where the freshest fall fruits, vegetables and herbs are hand-picked from the farm. Participate in chef-led cooking workshops in the temperature-controlled Cucina della Pasta (pasta room) and Laboratorio del Gelato (gelato laboratory). Work alongside a certified Olive Master to create hand-pressed rustic olive oil. Finally, savor your own culinary creations during an intimate dinner where dining without utensils is encouraged for a truly hands-on Epicurean Experience from beginning to end!
\nStarting from $2,290 for a three-night stay on October 27-30, based on double occupancy and availability (excludes applicable taxes and gratuities).<\/p>\n

When:\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Saturday, October 29, 2011<\/p>\n

Where:\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Pelican Hill Resort, 22701 Pelican Hill Road South, Newport Coast, CA<\/p>\n

How:\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Festa Weekend packages may be reserved by calling 800.820.6800. Additional information is available at www.pelicanhill.com.<\/p>\n

\"\"<\/a>Photos courtesy of Pelican Hill<\/p>\n

Set on 504 acres by the Pacific Ocean in Newport Beach, Pelican Hill features: 128 two-, three- and four-bedroom villas with magnificent coastal views and an unparalleled array of appointments, immersing guests in the absolute finest of everything; 204 luxuriously appointed bungalow guest rooms and suites with private terraces; a rejuvenating Five-Star spa with a menu of the world\u2019s most celebrated therapies; world-class restaurants including Andrea serving authentic Northern Italian cuisine; an iconic \u201cColiseum Pool,\u201d one of the largest circular pools anywhere with tiered decks and luxurious cabanas; and Pelican Hill Golf Club with 36 dramatic holes by Tom Fazio, nearly all with ocean panoramas. A Five-Diamond destination, Pelican Hill has earned acclaim in Andrew Harper\u2019s Hideaway Report \u201c500 Favorite Hotels in the World\u2122\u201d (2011), as Cond\u00e9 Nast Traveler\u2019s #1 California Golf Resort (2011) and #22 among the \u201cTop 100 Best in the World\u201d (2010 Readers\u2019 Choice Awards). Travel + Leisure also ranked Pelican Hill among its \u201c500 World\u2019s Best Hotels\u201d (2011).<\/p>\n

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