{"id":7503,"date":"2011-10-12T06:31:20","date_gmt":"2011-10-12T13:31:20","guid":{"rendered":"https:\/\/shescookin.com\/?p=7503"},"modified":"2014-08-18T12:29:16","modified_gmt":"2014-08-18T19:29:16","slug":"fall-menu-at-true-food-kitchen","status":"publish","type":"post","link":"https:\/\/shescookin.com\/fall-menu-at-true-food-kitchen\/","title":{"rendered":"Fall Menu at True Food Kitchen"},"content":{"rendered":"<p style=\"text-align: left;\"><a href=\"https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2011\/10\/TFK-Roasted-Chicken.jpg?ssl=1\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-7582\" title=\"True Food Kitchen - Roasted Chicken\" src=\"https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2011\/10\/TFK-Roasted-Chicken.jpg?resize=540%2C421&#038;ssl=1\" alt=\"\" width=\"540\" height=\"421\" srcset=\"https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2011\/10\/TFK-Roasted-Chicken.jpg?w=900&amp;ssl=1 900w, https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2011\/10\/TFK-Roasted-Chicken.jpg?resize=300%2C233&amp;ssl=1 300w\" sizes=\"(max-width: 540px) 100vw, 540px\" data-recalc-dims=\"1\" \/><\/a><\/p>\n<p style=\"text-align: left;\"><strong><span style=\"color: #008080;\">True Food Kitchen<\/span><\/strong> in Newport Beach introduced its fall menu last week. The new menu features 13 seasonal dishes showcasing autumn\u2019s essential ingredients as they continue their unwavering efforts to bring guests the best California-grown food in globally-inspired dishes.<\/p>\n<p>True Food Kitchen, which sources food from local growers and purveyors, has created its fall menu around produce that is at its seasonal peak, such as squash, apples, arugula, kale, pomegranate and walnuts.<\/p>\n<p>\u201cIn creating our fall menu, we used only the finest and freshest seasonal ingredients while introducing memorable dishes and bold flavor combinations,\u201d said Michael Stebner, brand chef of True Food Kitchen. \u201cOur menu changes four times a year in an effort to capture the best flavors each season has to offer.\u201d<\/p>\n<p>Fall menu highlights include the\u00a0Roasted Chicken with farro, red spinach, cranberry and walnut (pictured above) and Red Chili Shrimp with sesame noodles, gai lan, red spinach and shiitake mushroom. (below).<\/p>\n<p style=\"text-align: left;\"><a href=\"https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2011\/10\/TFK-Shrimp.jpg?ssl=1\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-7583\" title=\"True Food Kitchen - Red Chili Shrimp\" src=\"https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2011\/10\/TFK-Shrimp.jpg?resize=540%2C360&#038;ssl=1\" alt=\"\" width=\"540\" height=\"360\" srcset=\"https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2011\/10\/TFK-Shrimp.jpg?w=900&amp;ssl=1 900w, https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2011\/10\/TFK-Shrimp.jpg?resize=300%2C200&amp;ssl=1 300w\" sizes=\"(max-width: 540px) 100vw, 540px\" data-recalc-dims=\"1\" \/><\/a><\/p>\n<p>Other tempting dishes include:<br \/>\n\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Roasted Beet and Mozzarella Agrodolce with Pistachio, Arugula and Extra Virgin Olive Oil<\/p>\n<p>\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Thai Shrimp Dumplings with Basil, Mint and Jalapeno<\/p>\n<p>\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Harvest Chopped Salad with Squash, Apple, Pomegranate, Walnuts, Goat Cheese and Balsamic Vinaigrette (gluten-free)<\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2011\/10\/Harvest-Chopped-Salad.jpg?ssl=1\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-7584\" title=\"True Food Kitchen - Harvest Chopped Salad\" src=\"https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2011\/10\/Harvest-Chopped-Salad.jpg?resize=436%2C539&#038;ssl=1\" alt=\"\" width=\"436\" height=\"539\" srcset=\"https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2011\/10\/Harvest-Chopped-Salad.jpg?w=726&amp;ssl=1 726w, https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2011\/10\/Harvest-Chopped-Salad.jpg?resize=242%2C300&amp;ssl=1 242w\" sizes=\"(max-width: 436px) 100vw, 436px\" data-recalc-dims=\"1\" \/><\/a><\/p>\n<p>\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Squash and Ricotta Ravioli with Kale and Maitake Mushroom Soy Broth (vegetarian)<\/p>\n<p>\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Squash Pie with Coconut Whipped Cream (vegan)<\/p>\n<p>Guests can enjoy the 13 fall menu additions throughout the entire autumn season.<\/p>\n<p>Reservations are available for parties of eight or more. For more information, call (949) 644-2400 or visit\u00a0 <a href=\"http:\/\/truefoodkitchen.com\/\" target=\"_blank\">True Food Kitchen&#8217;s website<\/a>.<\/p>\n<p style=\"text-align: left;\"><a href=\"https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2011\/10\/TFK-Squash-Pie.jpg?ssl=1\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-7581\" title=\"True Food Kitchen - Squash Pie\" src=\"https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2011\/10\/TFK-Squash-Pie.jpg?resize=510%2C539&#038;ssl=1\" alt=\"\" width=\"510\" height=\"539\" srcset=\"https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2011\/10\/TFK-Squash-Pie.jpg?w=850&amp;ssl=1 850w, https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2011\/10\/TFK-Squash-Pie.jpg?resize=283%2C300&amp;ssl=1 283w\" sizes=\"(max-width: 510px) 100vw, 510px\" data-recalc-dims=\"1\" \/><\/a><\/p>\n<p style=\"text-align: center;\">Photos courtesy of True Food Kitchen and <a href=\"http:\/\/mmpr.biz\/\" target=\"_blank\">MMPR<\/a><\/p>\n<div style=\"text-align: center;margin: 5px;\"><script type=\"text\/javascript\"><!--\r\ngoogle_ad_client = \"pub-0404035699099814\";\r\ngoogle_alternate_color = \"FFFFFF\";\r\ngoogle_ad_width = 728;\r\ngoogle_ad_height = 90;\r\ngoogle_ad_format = \"728x90_as\";\r\ngoogle_ad_type = \"text_image\";\r\ngoogle_ad_channel =\"\";\r\ngoogle_color_border = \"#F6F25A\";\r\ngoogle_color_link = \"#4DB4F1\";\r\ngoogle_color_bg = \"#FFFFFF\";\r\ngoogle_color_text = \"#000000\";\r\ngoogle_color_url = \"#DC1E2E\";\r\ngoogle_ui_features = \"rc:0\";\r\n\/\/--><\/script>\r\n<script type=\"text\/javascript\"\r\n  src=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\r\n<\/script><\/div>","protected":false},"excerpt":{"rendered":"<p>True Food Kitchen in Newport Beach introduced its fall menu last week. The new menu features 13 seasonal dishes showcasing autumn\u2019s essential ingredients as they continue their unwavering efforts to bring guests the best California-grown food in globally-inspired dishes. True Food Kitchen, which sources food from local growers and purveyors, has created its fall menu [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":7717,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","jetpack_post_was_ever_published":false,"jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_options":[]},"categories":[989,943,196],"tags":[1007,551],"jetpack_publicize_connections":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v19.6 (Yoast SEO v19.13) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>True Food Kitchen Introduces Fall Menu Items<\/title>\n<meta name=\"description\" content=\"True Food Kitchen&#039;s new fall menu features 13 seasonal dishes showcasing autumn\u2019s essential ingredients - globally inspired and the best California-grown food.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/shescookin.com\/fall-menu-at-true-food-kitchen\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fall Menu at True Food Kitchen\" \/>\n<meta property=\"og:description\" content=\"True Food Kitchen&#039;s new fall menu features 13 seasonal dishes showcasing autumn\u2019s essential ingredients - globally inspired and the best California-grown food.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/shescookin.com\/fall-menu-at-true-food-kitchen\/\" \/>\n<meta property=\"og:site_name\" content=\"She&#039;s Cookin&#039; 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True Food Kitchen (TFK) changes their menu with seasonal dishes four times a year and, as someone who prefers to eat (and cook) with the\u2026","rel":"","context":"In &quot;Newport Beach&quot;","img":{"alt_text":"Seasonal Ingredient Salad - Brussels sprouts, cauliflower, Butternut squash, toasted mulberries, dried pomegrantes","src":"https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2016\/12\/True-Food-Kitchen-0876.jpg?fit=650%2C650&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":24674,"url":"https:\/\/shescookin.com\/fresh-fabulous-cocktails-part-of-the-next-chapter-for-cpk\/","url_meta":{"origin":7503,"position":1},"title":"Fresh + Fabulous Cocktails Part of the &#8220;Next Chapter&#8221; for CPK","date":"November 13","format":false,"excerpt":"Handcrafted cocktails, seasonal menu items and a whole new urban rustic aesthetic. The Tustin location of California Pizza Kitchen (CPK) is one of the first in the country to unveil CPK\u2019s expanded food and cocktail menus and a modern, inviting new look. 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