{"id":7572,"date":"2011-10-31T08:50:38","date_gmt":"2011-10-31T15:50:38","guid":{"rendered":"https:\/\/shescookin.com\/?p=7572"},"modified":"2011-10-31T08:50:38","modified_gmt":"2011-10-31T15:50:38","slug":"recipe-for-carrot-pumpkin-sauce-or-soup","status":"publish","type":"post","link":"https:\/\/shescookin.com\/recipe-for-carrot-pumpkin-sauce-or-soup\/","title":{"rendered":"Recipe for Carrot Pumpkin; Sauce or Soup"},"content":{"rendered":"

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Happy Halloween<\/span> !!!<\/h2>\n

From ghoulies and ghosties and long leggety beasties and things that go bump in the night, Good Lord deliver us! <\/span><\/em> … Scottish saying<\/em><\/span><\/p>\n

Whatever you feel about the “holiday” – love it or hate it, costume or not, lights on or lights off – it’s an opportunity to revel in the pumpkin. Autumn is most definitely my favorite season: all apples, cinnamon and pumpkins, brisk mornings, cozy fires, and Halloween excitement. Last night I returned from a trip to Paris with pit stops in Pittsburgh and Boston. I was thrilled to witness the hills dotted with hints of the brilliant colors to come – that is, before the unexpected October nor’easter that blew in on Saturday with it’s heavy shroud of white.<\/p>\n

With the first signs of fall comes a bounty of delectable pumpkin baked goodies to tempt us – I indulge vicariously \ud83d\ude09 and struggle to stick to my healthy regimen. So here is the recipe I promised earlier this month for a delicious, but also healthy and nutritious pumpkin recipe that’s a perfect buffer for all the chocolate, candy, and baked treats! I’ve added it to the parade of pumpkin recipes that Lora at Cake Duchess has in celebration of All Hallow’s Eve<\/a>.<\/p>\n

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