{"id":8055,"date":"2011-11-29T11:44:59","date_gmt":"2011-11-29T19:44:59","guid":{"rendered":"https:\/\/shescookin.com\/?p=8055"},"modified":"2015-09-23T16:28:08","modified_gmt":"2015-09-23T23:28:08","slug":"jeweled-forbidden-rice-and-a-star-giveaway","status":"publish","type":"post","link":"https:\/\/shescookin.com\/jeweled-forbidden-rice-and-a-star-giveaway\/","title":{"rendered":"Jeweled Forbidden Rice and a Star Giveaway"},"content":{"rendered":"

\"Jeweled<\/p>\n

Today’s recipe has absolutely nothing to do with cookies or holiday baking, but everything to do with eating foods that are delicious, good for your body, and produced with the highest of standards. Don’t worry, you’ll find no preachy posts here, just a simple, heart healthy, gluten free, dairy free recipe that could grace your holiday table or provide a quick and easy weeknight dinner for you and your family any time of year – AND, it ends with a #Giveaway<\/span><\/strong> of Star Fine Foods<\/a>, maker of the Extra Virgin California Olive Oil featured here, and an assortment of their other fine products.<\/p>\n

Way back in September (Wow, is it really December!) I attended an Olive Oil Tasting<\/a> hosted by Star Fine Foods<\/span><\/strong> and Diane Cu and Todd Porter of White on Rice Couple<\/a>. Much like wine tasting, but instead we were taken on a tour of the world’s richest olive oil regions including Spain, the Mediterranean, and the Holy Lands and, while we were there, the first to taste STAR\u00ae California Extra Virgin Olive Oil (EVOO), one of the first olive oils made exclusively from olives grown in California.<\/p>\n

Since then, their EVOO California Olive Oil has honestly become my go-to olive oil – it’s light with fruity notes and a bold peppery finish (doesn’t that sound like wine) which makes it an ideal choice for dipping sauces, dressings, and cooking vegetables and proteins when you don’t desire a bold olive oil taste. Here I’ve combined it with the warm flavors of apple cider vinegar and curry to lightly coat exotic ebony grains of organic Forbidden Rice from Lotus Foods<\/a> dotted with the vibrant jewel tones of dried apricots and cranberry, crunchy pistachios and the pleasurable pop of fresh pomegranate seeds.<\/p>\n

\"Jeweled<\/p>\n

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