{"id":8314,"date":"2011-12-30T11:36:21","date_gmt":"2011-12-30T19:36:21","guid":{"rendered":"https:\/\/shescookin.com\/?p=8314"},"modified":"2019-12-20T08:29:42","modified_gmt":"2019-12-20T16:29:42","slug":"salmon-mousse-and-champagne","status":"publish","type":"post","link":"https:\/\/shescookin.com\/salmon-mousse-and-champagne\/","title":{"rendered":"Salmon Mousse and Champagne"},"content":{"rendered":"
<\/a><\/p>\n Salmon and champagne are a natural pairing for the holidays or any occasion where you desire a touch of elegance and sophistication and lately I’ve been struck with a powerful urge to create a few show stopping salmon dishes after enjoying an incredible Skuna Bay<\/a> salmon dinner at The Hobbit<\/a> (more on this later). Each course featured a glorious rendition of salmon and I found myself dreaming of Chef Michael Philippi’s fluffy light salmon mousse.<\/p>\n