{"id":8481,"date":"2012-01-20T20:18:03","date_gmt":"2012-01-21T04:18:03","guid":{"rendered":"https:\/\/shescookin.com\/?p=8481"},"modified":"2013-02-03T22:59:39","modified_gmt":"2013-02-04T06:59:39","slug":"eleven-madison-park-granola","status":"publish","type":"post","link":"https:\/\/shescookin.com\/eleven-madison-park-granola\/","title":{"rendered":"Eleven Madison Park Granola"},"content":{"rendered":"
<\/a><\/p>\n The grand finale to our three-day weekend in New York City was experiencing the gastronomical creations of Chef Daniel Humm at Eleven Madison Park<\/strong><\/span>, recently crowned with three Michelin stars to add to their impressive list of accolades including multiple James Beard Foundation awards.<\/p>\n <\/a><\/p>\n Since my former superior organizational skills and ability to plan in advance have seemingly vacated my frontal cortex, I was on Eleven Madison Park’s wait list for Monday evening and was thrilled when the restaurant called on Saturday afternoon with an 8:00 p.m. opening. EMP is located in the stunning former MetLife building on Madison Avenue in the Flatiron district so I was psyched about landing a coveted reservation, but also because I just happened to be in the area to meet Victoria of Mission: Food<\/a> for lunch at Boqueria Tapas Bar and Restaurant<\/a> and could walk by to snap some photos afterward. We loved the lively atmosphere and the Iberian tapas and sangria at Boqueria and afterwards took a stroll around the Flatiron District and meandered by Madison Square Park, marveled at all the culinary delights found in the enormous market Eataly<\/a>, checked out the line at the famous Shake Shack and took advantage of the beautiful, crisp day to get a few clicks of the Flatiron Building and Eleven Madison Park.<\/p>\n Shown here are the sangria, Spanish omelet and Tortilla Espa\u00f1ola, Cojonudo – Fried quail eggs and chorizo on toast and Quesos y Embutidos – Spanish artisanal cured meats and cheese with pain con tomate. If you’re craving more pics and information, please visit Mission: Food<\/a> for Victoria’s complete review.<\/p>\n
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