{"id":8576,"date":"2012-02-03T11:27:44","date_gmt":"2012-02-03T19:27:44","guid":{"rendered":"https:\/\/shescookin.com\/?p=8576"},"modified":"2017-07-17T09:02:14","modified_gmt":"2017-07-17T16:02:14","slug":"who-will-win-the-lobster-challenge","status":"publish","type":"post","link":"https:\/\/shescookin.com\/who-will-win-the-lobster-challenge\/","title":{"rendered":"Who Will Win the Lobster Challenge?"},"content":{"rendered":"
<\/a><\/p>\n January 4 – February 28, 2012<\/strong><\/p>\n $25.95<\/strong><\/p>\n Who will win? Chef Pascal Olhats has challenged his chefs at Brasserie Pascal, Savannah Chophouse, and French 75 to prepare their best lobster dish. PICK UP YOUR PASSPORT AND BEGIN! You be the judge!! Patty Mitchell and I accepted the challenge\u00a0 just so we could give you a peek at each chef’s dish:<\/p>\n First up,\u00a0 Brasserie Pascal’s<\/span> Lobster Bouillabaisse<\/em><\/strong>:<\/p>\n <\/a><\/p>\n Next, Savannah Chop House’s<\/strong><\/span> Boiled Lobster with Cappelini and Lemon Buerre Blanc Sauce<\/em><\/strong>:<\/p>\n <\/a><\/p>\n Third and final stop on our lobster journey, French 75’s<\/span><\/strong> Lobster Duo: Lobster Thermidor with Crispy Lobster Ravioli:<\/strong><\/em><\/p>\n <\/a><\/p>\nLobster Challenge<\/span><\/h2>\n