{"id":8904,"date":"2012-02-25T10:23:08","date_gmt":"2012-02-25T18:23:08","guid":{"rendered":"https:\/\/shescookin.com\/?p=8904"},"modified":"2017-07-17T08:58:45","modified_gmt":"2017-07-17T15:58:45","slug":"savannah-chop-house","status":"publish","type":"post","link":"https:\/\/shescookin.com\/savannah-chop-house\/","title":{"rendered":"Savannah Chop House"},"content":{"rendered":"
<\/a><\/p>\n Savannah Chop House<\/strong><\/span> has the classic Rat Pack vibe that has been enjoying a renaissance in the past few years; picture yourself lost in the embrace of a red leather booth, ice cold martini in hand. Whether attributed to disenchantment with the times, a desire to return to what we view as simpler days, baby boomer nostalgia, the popularity of\u00a0Mad Men<\/em><\/strong>, or simply the need for a good stiff drink and a perfectly-cooked prime cut of meat – you can find this, and more, at Savannah Chop House.<\/p>\n I first visited Savannah Chop House for the Lobster Challenge<\/a>\u00a0– it goes until February 28th, if you want to try this amazing Maine lobster dish:<\/p>\n