{"id":917,"date":"2010-01-28T09:55:48","date_gmt":"2010-01-28T17:55:48","guid":{"rendered":"http:\/\/topmomblog.com\/?p=917"},"modified":"2011-08-08T21:48:46","modified_gmt":"2011-08-09T04:48:46","slug":"salmon-with-bow-tie-pasta-and-peas","status":"publish","type":"post","link":"https:\/\/shescookin.com\/salmon-with-bow-tie-pasta-and-peas\/","title":{"rendered":"Salmon with Bow Tie Pasta and Peas"},"content":{"rendered":"<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-919\" title=\"Salmon and Bow Tie Pasta2\" src=\"https:\/\/i0.wp.com\/topmomblog.com\/wp-content\/uploads\/2010\/01\/Salmon-and-Bow-Tie-Pasta2.jpg?resize=518%2C388\" alt=\"Salmon and Bow Tie Pasta2\" width=\"518\" height=\"388\" srcset=\"https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2010\/01\/Salmon-and-Bow-Tie-Pasta2.jpg?w=518&amp;ssl=1 518w, https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2010\/01\/Salmon-and-Bow-Tie-Pasta2.jpg?resize=300%2C224&amp;ssl=1 300w\" sizes=\"(max-width: 518px) 100vw, 518px\" data-recalc-dims=\"1\" \/><\/p>\n<p>In my Blog Talk Radio interview yesterday, I emphasized being able to improvise with what you have in your fridge or pantry and creating something delicious for dinner. \u00a0I mentioned the Salmon and Bow Tie Pasta with peas that I had made the night before, so here it is. \u00a0Since I didn&#8217;t write it down that evening (that&#8217;s the most difficult part), and its basically a &#8220;no recipe&#8221; creation, I&#8217;ll do my best to recall it here. \ud83d\ude42<\/p>\n<p>&nbsp;<\/p>\n<div class=\"print-this-button-shell\">\n<button type=\"button\" class=\"print-this-button\" onClick=\"parent.location='https:\/\/shescookin.com\/salmon-with-bow-tie-pasta-and-peas\/?printthis=1&printsect=1'\">&nbsp;&nbsp;&nbsp;&nbsp;Print This!&nbsp;&nbsp;&nbsp;&nbsp;<\/button>\n<\/div>\n<!-- Print This Section 1 Start -->\n<div class=\"print-this-content\"><\/p>\n<p><span style=\"color: #ff6600;\"><strong>Salmon with Bow Tie Pasta and Peas<\/strong><\/span><\/p>\n<p><span style=\"color: #ff6600;\">1 lb. wild salmon fillet<\/span><\/p>\n<p><span style=\"color: #ff6600;\">1 tablespoon butter<\/span><\/p>\n<p><span style=\"color: #ff6600;\">1 teaspoon dill<\/span><\/p>\n<p><span style=\"color: #ff6600;\">1 tablespoon sweet onion, finely chopped<\/span><\/p>\n<p><span style=\"color: #ff6600;\">8 oz. <a href=\"http:\/\/www.barillaus.com\/Pages\/Product-Landing.aspx?brandID=5\">Barilla multi-grain bow tie pasta<\/a><\/span><\/p>\n<p><span style=\"color: #ff6600;\">8 oz. frozen young peas<\/span><\/p>\n<p><span style=\"color: #ff6600;\">\u00bd c. prepared pesto sauce<\/span><\/p>\n<p><span style=\"color: #ff6600;\">\u2154 c. lowfat milk<\/span><\/p>\n<p><span style=\"color: #ff6600;\">2 ounces cream cheese, or Neufchatel*<\/span><\/p>\n<p>Serves 4. *Neufchatel is slightly lower calorie than cream cheese and is sold in the same section of the market.<\/p>\n<p>Prepare pasta according to directions. Drain and set aside. You can use the pasta pot that has been lightly sprayed with oil to keep the pasta warm.<\/p>\n<p>Preheat broiler on high. Rinse the salmon fillet and pat dry with a paper towel. Dot with butter, sprinkle with dill and chopped onion. Place on baking pan lined with aluminum foil and lightly sprayed with oil. Broil for 5-7 minutes, depending on thickness, until salmon is lightly browned and crisped on top and flakes with a fork. Do not overcook &#8211; it&#8217;s better to be underdone &#8211; the fish continues to cook after its removed from the oven, plus it will be cooked again when mixed with the pasta. Allow the fish to cool and use a fork to flake off bite size pieces.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-918\" title=\"Salmon and Bow Tie Pasta\" src=\"https:\/\/i0.wp.com\/topmomblog.com\/wp-content\/uploads\/2010\/01\/Salmon-and-Bow-Tie-Pasta.jpg?resize=414%2C310\" alt=\"Salmon and Bow Tie Pasta\" width=\"414\" height=\"310\" srcset=\"https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2010\/01\/Salmon-and-Bow-Tie-Pasta.jpg?w=518&amp;ssl=1 518w, https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2010\/01\/Salmon-and-Bow-Tie-Pasta.jpg?resize=300%2C224&amp;ssl=1 300w\" sizes=\"(max-width: 414px) 100vw, 414px\" data-recalc-dims=\"1\" \/><\/p>\n<p>Meanwhile, in a small saucepan over med-high heat, mix the pesto and milk, bring to a gentle boil, whisk in the cream cheese or neufchatel to thicken. Feel free to increase these quantities if you prefer lots of sauce. \u00a0Microwave the frozen peas for 2\u00bd minutes, drain. Combine all the ingredients with the pasta in the large pot. Mix well to coat with sauce. I topped with carmelized onions (half an onion, sliced onions and saut\u00e9ed in a little butter until browned) but this is optional.<\/p>\n<p>Enjoy \ud83d\ude42<br \/>\n<div class=\"clear\"><\/div><\/div>\n<!-- Print This Section 1 End -->\n\n<div style=\"text-align: center;margin: 5px;\"><script type=\"text\/javascript\"><!--\r\ngoogle_ad_client = \"pub-0404035699099814\";\r\ngoogle_alternate_color = \"FFFFFF\";\r\ngoogle_ad_width = 728;\r\ngoogle_ad_height = 90;\r\ngoogle_ad_format = \"728x90_as\";\r\ngoogle_ad_type = \"text_image\";\r\ngoogle_ad_channel =\"\";\r\ngoogle_color_border = \"#F6F25A\";\r\ngoogle_color_link = \"#4DB4F1\";\r\ngoogle_color_bg = \"#FFFFFF\";\r\ngoogle_color_text = \"#000000\";\r\ngoogle_color_url = \"#DC1E2E\";\r\ngoogle_ui_features = \"rc:0\";\r\n\/\/--><\/script>\r\n<script type=\"text\/javascript\"\r\n  src=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\r\n<\/script><\/div>","protected":false},"excerpt":{"rendered":"<p>In my Blog Talk Radio interview yesterday, I emphasized being able to improvise with what you have in your fridge or pantry and creating something delicious for dinner. \u00a0I mentioned the Salmon and Bow Tie Pasta with peas that I had made the night before, so here it is. \u00a0Since I didn&#8217;t write it down [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":919,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","jetpack_post_was_ever_published":false,"jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_options":[]},"categories":[256,306,419,171],"tags":[338,336,339,337],"jetpack_publicize_connections":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v19.6 (Yoast SEO v19.13) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Salmon with Bow Tie Pasta and Peas<\/title>\n<meta name=\"description\" content=\"An easy salmon recipe with all the health benefits of wild salmon and multigrain pasta in one quick, easy pasta dish.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/shescookin.com\/salmon-with-bow-tie-pasta-and-peas\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Salmon with Bow Tie Pasta and Peas\" \/>\n<meta property=\"og:description\" content=\"An easy salmon recipe with all the health benefits of wild salmon and multigrain pasta in one quick, easy pasta dish.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/shescookin.com\/salmon-with-bow-tie-pasta-and-peas\/\" \/>\n<meta property=\"og:site_name\" content=\"She&#039;s Cookin&#039; | food and travel\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/ShesCookin.foodandtravel\/\" \/>\n<meta property=\"article:published_time\" content=\"2010-01-28T17:55:48+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2011-08-09T04:48:46+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2010\/01\/Salmon-and-Bow-Tie-Pasta2.jpg?fit=518%2C388&ssl=1\" \/>\n\t<meta property=\"og:image:width\" content=\"518\" \/>\n\t<meta property=\"og:image:height\" content=\"388\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Priscilla\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@shescookin\" \/>\n<meta name=\"twitter:site\" content=\"@shescookin\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Priscilla\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/shescookin.com\/salmon-with-bow-tie-pasta-and-peas\/\",\"url\":\"https:\/\/shescookin.com\/salmon-with-bow-tie-pasta-and-peas\/\",\"name\":\"Salmon with Bow Tie Pasta and Peas\",\"isPartOf\":{\"@id\":\"https:\/\/shescookin.com\/#website\"},\"datePublished\":\"2010-01-28T17:55:48+00:00\",\"dateModified\":\"2011-08-09T04:48:46+00:00\",\"author\":{\"@id\":\"https:\/\/shescookin.com\/#\/schema\/person\/3d538f2371678dbbddc10d4d81a4eb68\"},\"description\":\"An easy salmon recipe with all the health benefits of wild salmon and multigrain pasta in one quick, easy pasta dish.\",\"breadcrumb\":{\"@id\":\"https:\/\/shescookin.com\/salmon-with-bow-tie-pasta-and-peas\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/shescookin.com\/salmon-with-bow-tie-pasta-and-peas\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/shescookin.com\/salmon-with-bow-tie-pasta-and-peas\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/shescookin.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Salmon with Bow Tie Pasta and Peas\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/shescookin.com\/#website\",\"url\":\"https:\/\/shescookin.com\/\",\"name\":\"She&#039;s Cookin&#039; | food and travel\",\"description\":\"culinary travel with a side of heart healthy recipes and libations\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/shescookin.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/shescookin.com\/#\/schema\/person\/3d538f2371678dbbddc10d4d81a4eb68\",\"name\":\"Priscilla\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/shescookin.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/4fab53c9a9ee11eab231b79e8a5745c7?s=96&d=identicon&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/4fab53c9a9ee11eab231b79e8a5745c7?s=96&d=identicon&r=g\",\"caption\":\"Priscilla\"},\"url\":\"https:\/\/shescookin.com\/author\/admin\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Salmon with Bow Tie Pasta and Peas","description":"An easy salmon recipe with all the health benefits of wild salmon and multigrain pasta in one quick, easy pasta dish.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/shescookin.com\/salmon-with-bow-tie-pasta-and-peas\/","og_locale":"en_US","og_type":"article","og_title":"Salmon with Bow Tie Pasta and Peas","og_description":"An easy salmon recipe with all the health benefits of wild salmon and multigrain pasta in one quick, easy pasta dish.","og_url":"https:\/\/shescookin.com\/salmon-with-bow-tie-pasta-and-peas\/","og_site_name":"She&#039;s Cookin&#039; | food and travel","article_publisher":"https:\/\/www.facebook.com\/ShesCookin.foodandtravel\/","article_published_time":"2010-01-28T17:55:48+00:00","article_modified_time":"2011-08-09T04:48:46+00:00","og_image":[{"width":"518","height":"388","url":"https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2010\/01\/Salmon-and-Bow-Tie-Pasta2.jpg?fit=518%2C388&ssl=1","type":"image\/jpeg"}],"author":"Priscilla","twitter_card":"summary_large_image","twitter_creator":"@shescookin","twitter_site":"@shescookin","twitter_misc":{"Written by":"Priscilla","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/shescookin.com\/salmon-with-bow-tie-pasta-and-peas\/","url":"https:\/\/shescookin.com\/salmon-with-bow-tie-pasta-and-peas\/","name":"Salmon with Bow Tie Pasta and Peas","isPartOf":{"@id":"https:\/\/shescookin.com\/#website"},"datePublished":"2010-01-28T17:55:48+00:00","dateModified":"2011-08-09T04:48:46+00:00","author":{"@id":"https:\/\/shescookin.com\/#\/schema\/person\/3d538f2371678dbbddc10d4d81a4eb68"},"description":"An easy salmon recipe with all the health benefits of wild salmon and multigrain pasta in one quick, easy pasta dish.","breadcrumb":{"@id":"https:\/\/shescookin.com\/salmon-with-bow-tie-pasta-and-peas\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/shescookin.com\/salmon-with-bow-tie-pasta-and-peas\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/shescookin.com\/salmon-with-bow-tie-pasta-and-peas\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/shescookin.com\/"},{"@type":"ListItem","position":2,"name":"Salmon with Bow Tie Pasta and Peas"}]},{"@type":"WebSite","@id":"https:\/\/shescookin.com\/#website","url":"https:\/\/shescookin.com\/","name":"She&#039;s Cookin&#039; | food and travel","description":"culinary travel with a side of heart healthy recipes and libations","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/shescookin.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/shescookin.com\/#\/schema\/person\/3d538f2371678dbbddc10d4d81a4eb68","name":"Priscilla","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/shescookin.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/4fab53c9a9ee11eab231b79e8a5745c7?s=96&d=identicon&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/4fab53c9a9ee11eab231b79e8a5745c7?s=96&d=identicon&r=g","caption":"Priscilla"},"url":"https:\/\/shescookin.com\/author\/admin\/"}]}},"jetpack_featured_media_url":"https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2010\/01\/Salmon-and-Bow-Tie-Pasta2.jpg?fit=518%2C388&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/p2LkzE-eN","jetpack-related-posts":[{"id":4930,"url":"https:\/\/shescookin.com\/salmon-with-bow-tie-pasta-and-a-recap\/","url_meta":{"origin":917,"position":0},"title":"Salmon with Bow Tie Pasta and a Recap","date":"February 21","format":false,"excerpt":"A deliciously colorful main dish packed full of the nutritional benefits of salmon, multi-grain pasta, and sweet peas with a flourish of caramelized onions.","rel":"","context":"In &quot;Main Dish&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2011\/02\/Salmon-and-Bowtie-Pasta-with-Peas-ed.jpg?fit=530%2C400&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":5174,"url":"https:\/\/shescookin.com\/sesame-salmon-en-papillote\/","url_meta":{"origin":917,"position":1},"title":"Sesame Salmon En Papillote","date":"March 26","format":false,"excerpt":"Lately, I've chatted with several people that aren't that crazy about salmon. Really? you don't like salmon? This was an idea that had never occurred to me, but its true. They like other fish and seafood, but have never developed a liking for the distinctive taste of this vibrantly colored\u2026","rel":"","context":"In &quot;Main Dish&quot;","img":{"alt_text":"Salmon in Parchment | ShesCookin.com","src":"https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2011\/03\/Salmon-en-Papillot-3.jpg?fit=526%2C425&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":4907,"url":"https:\/\/shescookin.com\/baked-not-fried-salmon-egg-rolls\/","url_meta":{"origin":917,"position":2},"title":"Baked Salmon Egg Rolls","date":"February 23","format":false,"excerpt":"I love eggrolls: Chinese egg rolls, Vietnamese egg rolls (Cha Gio), Filipino eggr olls (Lumpia), but knowing that they're deep fried, I don't eat them as often as I'd like to. So I came up with Baked Salmon Egg Rolls for a healthier option. A few weeks ago I was\u2026","rel":"","context":"In &quot;Appetizers&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2011\/02\/Baked-Salmon-Eggrolls-feature.jpg?fit=1176%2C889&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":42800,"url":"https:\/\/shescookin.com\/3-salmon-recipes-from-around-the-world\/","url_meta":{"origin":917,"position":3},"title":"3 Salmon Recipes from Around the World","date":"August 12","format":false,"excerpt":"Looking for new recipes for salmon? If you love salmon and eat it often, you will appreciate these three recipes for salmon that make this incredibly nutritious fish even more appealing. Salmon is a popular fish because of its versatility and meaty texture--even my twin six-year-old grandsons love salmon!\u00a0 It\u2026","rel":"","context":"In &quot;Breakfast-Brunch&quot;","img":{"alt_text":"Salmon with Sesame Glaze","src":"https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2021\/08\/Baked-Salmon-with-Sesame-Glaze.png?fit=361%2C512&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":14470,"url":"https:\/\/shescookin.com\/lets-not-talk-turkey-salmon-with-blueberry-balsamic-sauce\/","url_meta":{"origin":917,"position":4},"title":"Let&#8217;s Not Talk Turkey: Salmon with Blueberry Balsamic Sauce","date":"November 30","format":false,"excerpt":"Who has had enough turkey leftovers, raise your hand! I know I have, so today, I'm sharing a deliciously healthy salmon recipe with a fantastic blueberry balsamic sauce that's low on calories and big on nutrition and flavor. Buy Responsibly Farmed Salmon The remnants of our Thanksgiving turkey were quickly\u2026","rel":"","context":"In &quot;Main Dish&quot;","img":{"alt_text":"Salmon with Blueberry Balsamic Sauce ed-8427","src":"https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2013\/11\/Salmon-with-Bluberry-Balsamic-Sauce-ed-8427.jpg?fit=600%2C480&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":24910,"url":"https:\/\/shescookin.com\/foodies-guide-to-fitness-and-weight-loss-meal-planning\/","url_meta":{"origin":917,"position":5},"title":"Foodie&#8217;s Guide to Fitness and Weight Loss &#8211; Meal Planning","date":"January 12","format":false,"excerpt":"Meal planning and prep is an integral part of a successful weight loss program. If your fridge and pantry are not stocked with healthy, nutritious, pre-prepped fruits, vegetables and proteins, you're much more likely to give in to take-out or fast casual dining, and regretting it later. Being a food\u2026","rel":"","context":"In &quot;Lifestyle&quot;","img":{"alt_text":"Langoustines in Vodka Sauce | ShesCookin.com","src":"https:\/\/i0.wp.com\/shescookin.com\/wp-content\/uploads\/2016\/01\/Fitness-Meal-Planning-2150.jpg?fit=600%2C600&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/shescookin.com\/wp-json\/wp\/v2\/posts\/917"}],"collection":[{"href":"https:\/\/shescookin.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/shescookin.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/shescookin.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/shescookin.com\/wp-json\/wp\/v2\/comments?post=917"}],"version-history":[{"count":0,"href":"https:\/\/shescookin.com\/wp-json\/wp\/v2\/posts\/917\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/shescookin.com\/wp-json\/wp\/v2\/media\/919"}],"wp:attachment":[{"href":"https:\/\/shescookin.com\/wp-json\/wp\/v2\/media?parent=917"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/shescookin.com\/wp-json\/wp\/v2\/categories?post=917"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/shescookin.com\/wp-json\/wp\/v2\/tags?post=917"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}