{"id":949,"date":"2010-02-02T08:38:43","date_gmt":"2010-02-02T16:38:43","guid":{"rendered":"http:\/\/topmomblog.com\/?p=949"},"modified":"2022-08-16T13:47:13","modified_gmt":"2022-08-16T20:47:13","slug":"the-art-of-perogies","status":"publish","type":"post","link":"https:\/\/shescookin.com\/the-art-of-perogies\/","title":{"rendered":"The Art of Making Homemade Pierogies"},"content":{"rendered":"
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Meet Helen Wisniewski from Pittsburgh, PA.\u00a0 In the photos below, you can see how Helen makes homemade pierogies. After decades of making homemade pierogies, she doesn’t follow a recipe, but it’s all about the technique\u2014you can find a recipe online. Helen is the mother of three grown sons, the middle son is a long-time friend of ours. Every year she visits Art in Costa Mesa. When she visits she always cooks two traditional Polish comfort food dishes:\u00a0 satisfying potato cheese dumplings called pierogies<\/em> and halupkis<\/em>, savory stuffed cabbage rolls.<\/p>\n