Lotus Foods<\/a>:<\/p>\n“One of our most exemplary rices, both for its nutritional and flavor profile, we infuse our California grown organic pearled rice with wildcrafted BamBoom!™ extract, made from the Moso species of bamboo that grows in the virgin highland forest of\u00a0south central China.<\/p>\n
The oldest living peoples of the world eat a staple of rice mixed with a unique, edible species of Bamboo leaf and stem for its good nutritional profile. They consider this warm mountain-grown bamboo the true tree of life.<\/p>\n
When cooked, this beautiful jade-colored rice produces the aroma of a bamboo forest, a light vanilla taste, and an explosion of health-giving nutrients.”<\/p>\n
Very simple, just mix together 2 tablespoons each of sesame oil, rice vinegar, and mirin and a half teaspoon of black sesame seeds, shake in a jar or whisk until emulsified, mix half into a cup of cooked Jade Pearl Rice and toss radishes with the remainder. Sprinkle rice with Eden Organic Black & Tan Gomasio (black and tan sesame seeds & sea salt), if desired. Most Asian style vinaigrettes include soy sauce, but if you’re watching your sodium intake – soy sauce, even the low-sodium variety, is out.<\/p>\n
<\/a><\/p>\n<\/a><\/p>\nDragon!<\/p>\n
Hope you enjoyed this brief sojourn with me \ud83d\ude42 Enjoy your weekend!<\/p>\n