{"id":972,"date":"2010-02-02T17:57:38","date_gmt":"2010-02-03T01:57:38","guid":{"rendered":"http:\/\/topmomblog.com\/?p=972"},"modified":"2010-02-02T21:23:07","modified_gmt":"2010-02-03T05:23:07","slug":"gourmet-giveaway","status":"publish","type":"post","link":"https:\/\/shescookin.com\/gourmet-giveaway\/","title":{"rendered":"# Gourmet Giveaway !!!"},"content":{"rendered":"

\"41c2UA-lo+L._SL160_\"<\/a>\"\"Do you mourn the demise of Gourmet Magazine or do you just want a fabulous new cookbook? \u00a0YOU CAN WIN<\/strong><\/span> Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen<\/em>, by Ruth Reichl, hardcover, 1,024 pages, Houghton Mifflin Harcourt, list price: $40.00.<\/p>\n

One of the\u00a010 Best Cookbooks of 2009<\/strong>, I quote T. Susan Chang’s\u00a0NPR’s article<\/a>:<\/span><\/span><\/p>\n

Gourmet Magazine<\/em>, that recently extinguished flame, was many things to many people: For some, it was a cheap ticket to faraway food cultures, a menu for special occasions; for others it was pure food porn. But one of the things\u00a0Gourmet<\/em> did best can be found in what turns out to be the magazine’s valedictory cookbook: weeknight dishes with an international flair<\/span>.<\/p>\n

Like the 2004\u00a0Gourmet Cookbook<\/em>,\u00a0Gourmet Today<\/em> is a good go-to reference for basic matters of technique, like making fresh pasta or how to make a roux. Though its slick, bright food fantasies may no longer arrive in the mailbox each month,\u00a0Gourmet<\/em> has found a way to deliver every night \u2014 a guarantee that though it may be gone, it won’t be forgotten.<\/p>\n

This is how you \u00a0can WIN this fabulous cookbook: <\/span><\/span> Enter by\u00a0becoming a Fan on FaceBook <\/strong>and leaving a comment (so I know you’re a new fan as of Feb. 1) and\/or subscribing by clicking on the Subscribe<\/strong><\/em> button on the website (sidebar) and leaving a comment here or on the fan page. Invite your other foodie or cooking friends to become fans and leave a comment on the fan page (see below) for another entry.<\/p>\n

And to all my existing fans *luv ya* – refer a friend(s) to the site and have them leave a comment saying “I joined TopMomBlog because of my friend, your name<\/span>” and you will both be entered \ud83d\ude42
\n(Winner will be decided by random.org at midnight on February 28, 2010.)<\/p>\n

And for all my veteran fans – have no fear! \u00a0You can enter by having a friend become a fan and leave a comment that says, “I became a Fan because of my friend, _____ ” and you’ll both be entered. \ud83d\ude42<\/p>\n

The Gourmet Today cookbook is featured in our TM Shop<\/span><\/strong>, click here <\/a>or on the navigation bar above. Find out what other cookbooks are on the list of 10 Best Cookbooks of 2009.<\/a><\/p>\n