Autumn flavors of seasonal ales resonate with sweet Van Gogh Vanilla vodka and vanilla bean ice cream for a modern take on an old-timey treat.
Servings: 1cocktail
Ingredients
1.5ouncesVan Gogh Vanilla Vodka
5ouncesAutumn Maple or Pumpkin Ale*
1scoop Vanilla Bean ice cream
One large round or square ice cube
Instructions
Place the large ice cube in a highball or tulip beer glass. Pour the Vanilla vodka over the ice cube. Carefully fill 2/3 full with beer. Add ice cream.
Recipe Notes
*Select a seasonal beer with autumn flavors, preferable a craft beer. I used Autumn Maple from The Bruery in Orange County, CA.