A spirited version of the classic champagne cocktail, La Bella Luna balances the fruitiness of Prosecco with the herbal complexity and bitterness of Fernet Branca.
Course:
Cocktail
Servings: 1cocktail
Author: Priscilla
Ingredients
Ice
1.5ounceMathilde Poirepear liqueur
1/2ounceFernet Branca
1.5 to 2ouncesLunetta Proseccodepending on glass
Garnish: 1 thinly sliced Asian pear round
Instructions
Fill a cocktail shaker with ice. Add the Poire liqueur and Fernet Branca, shake well and strain into a Champagne coupe or flute. Top with the Lunetta Prosecco and garnish with the Asian pear round.